biologia plantarum

International journal on Plant Life established by Bohumil Němec in 1959

Biologia plantarum 50:227-231, 2006 | DOI: 10.1007/s10535-006-0011-7

Antioxidant defense mechanism under salt stress in wheat seedlings

S. Mandhania1, S. Madan1,*, V. Sawhney1
1 Department of Plant Breeding, CCS Haryana Agricultural University, Hisar, India

The present study was carried out to study the effect of salt stress on cell membrane damage, ion content and antioxidant enzymes in wheat (Triticum aestivum) seedlings of two cultivars salt-tolerant KRL-19 and salt-sensitive WH-542. Seedlings (4-d-old) were irrigated with 0, 50 and 100 mM NaCl. Observations were recorded on the 3rd and 6th day after salt treatment and 2nd day after salt removal. The relative water content declined with induction of salt stress, more in WH-542 than in cv. KRL-19. K+/Na+ ratio in KRL-19 was higher than in WH-542. WH-542 suffered greater damage to cellular membranes due to lipid peroxidation as indicated by higher accumulation of H2O2, MDA and greater leakage of electrolytes than KRL-19. The activities of catalase, peroxidase and ascorbate peroxidase and glutathione reductase increased with increase in salt stress in both the cultivars, however, superoxide dismutase activity declined. Upon desalanization, partial recovery in the activities of these enzymes was observed in KRL-19 and very slow recovery in WH-542.

Keywords: ascorbate peroxidase; calatase; glutathione reductase; hydrogen peroxide; malondialdehyde; peroxidase; superoxide dismutase; Triticum aestivum
Subjects: antioxidants, antioxidative enzymes; ascorbate peroxidase; catalase; glutathione reductase; malonyldialdehyde; peroxidase; salt, salinity stress; superoxide dismutase (SOD); Triticum aestivum; wheat

Received: September 10, 2004; Accepted: February 15, 2005; Published: June 1, 2006  Show citation

ACS AIP APA ASA Harvard Chicago IEEE ISO690 MLA NLM Turabian Vancouver
Mandhania, S., Madan, S., & Sawhney, V. (2006). Antioxidant defense mechanism under salt stress in wheat seedlings. Biologia plantarum50(2), 227-231. doi: 10.1007/s10535-006-0011-7
Download citation

References

  1. Alscher, R.G., Donahue, J.C., Cramer, C.L.: Reactive oxygen species and antioxidants: relationship in green cells.-Physiol. Plant. 100: 224-233, 1997. Go to original source...
  2. Benavides, M.P., Marconi, P.L., Gallego, S.M., Comba, M.E., Tomaro, M.L.: Relationship between antioxidant defense systems and salt tolerance in Solanum tuberosum.-Aust. J. Plant. Physiol. 27: 273-278, 2000. Go to original source...
  3. Cheeseman, J.M.: Mechanism of salinity tolerance in plants.-Plant Physiol. 87: 547-550, 1988. Go to original source...
  4. Dalmia, A., Sawhney, V.: Antioxidant defense mechanism under drought stress in wheat seedlings.-Physiol. mol. Biol. Plants 10: 109-114, 2004.
  5. Dionisio-Sese, M.L., Tobita, S.: Antioxidant response of rice seedlings to salinity stress.-Plant Sci. 135: 1-9, 1998. Go to original source...
  6. Dureja, V.: Effect of salinity stress on antioxidant enzymes in salt-tolerant and salt-sensitive cultivar of rice (Oryza sativa L.).-M.Sc. Thesis. CCS Haryana Agricultural Univerisity, Hisar 2003.
  7. Foyer, C.H., Lopez-Delgado, H., Dat, J.F., Scott, I.M.: Hydrogen peroxide and glutathione-associated mechanisms of acclimatory stress tolerance and signalling.-Physiol. Plant. 100: 241-254, 1997. Go to original source...
  8. Giannopolitis, C.N., Ries, S.K.: Superoxide dismutases II: Purification and quantitative relationship with water soluble protein in seedlings.-Plant Physiol. 59: 315-318, 1977. Go to original source...
  9. Gossett, D.R., Milhollon, E.P., Lucas, M.C.: Antioxidant response to NaCl stress in salt-tolerant and salt-sensitive cultivar of cotton.-Crop Sci. 34: 706-714, 1994. Go to original source...
  10. Gueta-Dahan, Y., Yaniv, Z., Zilinskas, B.A., Ben-Hayyim, G.: Salt and oxidative stress: similar and specific responses and their relation to salt tolerance in citrus.-Planta 203: 460-469, 1997. Go to original source...
  11. Halliwel, B., Foyer, C.H.: Properties and physiological functions of a glutathione reductase purified from spinach leaves by affinity chromatography.-Planta 139: 9-17, 1978. Go to original source...
  12. Heath, R.L., Packer, I.: Photoperoxidation in isolated chloroplasts. I. Kinetics and stoichiometry of fatty acid peroxidation.-Arch. Biochem. Biophys. 125: 189-198, 1968. Go to original source...
  13. Jackson, M.L.: Soil Chemical Analysis.-Prentice Hall of India Pvt. Ltd., New Delhi 1973.
  14. Kukreja, S.: Physiological studies on chickpea (Cicer arietinum L.) genotypes under saline conditions.-Ph.D. Thesis. CCS Haryana Agricultural University, Hisar 2003.
  15. Lutts, S., Majerus, V., Kinet, J.M.: NaCl effects on proline metabolism in rice (Oryza sativa) seedlings.-Physiol. Plant. 105: 450-458, 1999. Go to original source...
  16. Molina, A., Bueno, P., Marin, M.C., Rodriguez-Rosales, M.P., Belver, A., Venema, K., Donaire, J.P.: Involvement of endogenous salicylic acid content, lipoxygenase and antioxidant enzyme activities in the response of tomato cell suspension culture to NaCl.-New Phytol. 156: 409-415, 2002. Go to original source...
  17. Nakano, Y., Asada, K.: Hydrogen peroxide is scavenged by ascorbate specific peroxidase in spinach chloroplasts.-Plant Cell Physiol. 22: 867-880, 1981.
  18. Noctor, G., Foyer, C.H.: Ascorbate and glutathione: keeping active oxygen under control.-Annu. Rev. Plant Physiol. Plant mol. Biol. 49: 249-279, 1998. Go to original source...
  19. Panda, S.K., Upadhyay, R.K.: Salt stress injury induces oxidative alteration and antioxidative defence in the roots of Lemna minor.-Biol. Plant. 48: 249-253, 2003. Go to original source...
  20. Pandey, R., Ganapathy, P.S.: Effect of sodium chloride stress on callus culture of Cicer arientinum L. cv. BG-203. Growth and ion accumulation.-J. exp. Bot. 35: 1194-1199, 1984. Go to original source...
  21. Racagni, H., Pedranzani, H., Alemano, S., Taleisnik, E., Abdala, G., Machado-Domenech, E.: Effect of short-term salinity on lipid metabolism and ion accumulation in tomato roots.-Biol. Plant. 47: 373-377, 2003/4. Go to original source...
  22. Rout, M.P., Shaw, B.P.: Salt tolerance in aquatic macrophytes: possible involvement of the antioxidative enzymes.-Plant Sci. 160: 415-423, 2001. Go to original source...
  23. Sairam, R.K., Rao, K.V., Srivastava, G.C.: Differential response of wheat genotypes to long-term salinity stress in relation to oxidative stress, antioxidant activity and osmolyte concentration.-Plant Sci. 163: 1037-1046, 2002. Go to original source...
  24. Sairam, R.K., Srivastava, G.C., Agarwal, S., Meena, R.C.: Differences in antioxidant activity in response to salinity stress in tolerant and susceptible wheat genotypes.-Biol. Plant. 49: 85-91, 2005. Go to original source...
  25. Shannon, L.M., Key, E., Law, J.Y.: Peroxidase isozymes from horse reddish roots: isolation and physical properties.-J. biol. Chem. 241: 2166-2172, 1966. Go to original source...
  26. Sinha, A.K.: Colorimetric assay of catalase.-Anal. Biochem. 47: 389-395: 1972. Go to original source...
  27. Sreenivasulu, N., Grimm, B., Wobus, U., Weschke, W.: Differential response of antioxidant compounds to salinity stress in salt-tolerant and salt-sensitive seedlings of foxtail millet (Setaria italica).-Physiol. Plant. 109: 435-442, 2000. Go to original source...
  28. Vranova, E., Inze, D., Van Breusegem, F.: Signal transduction during oxidative stress.-J. exp. Bot. 53: 1227-1236, 2002. Go to original source...