biologia plantarum

International journal on Plant Life established by Bohumil Němec in 1959

Biologia plantarum 41:185-191, 1998 | DOI: 10.1023/A:1001846009471

Heat shock responses of bean plants: involvement of free radicals, antioxidants and free radical/active oxygen scavenging systems

A. Edreva1, I. Yordanov2, R. Kardjieva3, E. Gesheva1
1 Bulgarian Academy of Sciences, D. Kostoff Institute of Genetics, Sofia, Bulgaria
2 Bulgarian Academy of Sciences, M. Popoff Institute of Plant Physiology, Sofia, Bulgaria
3 Institute of Catalysis, Sofia, Bulgaria

In non-acclimated bean plants heat shock induced oxidative damage (increase of free radical concentration and drop of bound thiols, indicating aggregation of proteins) which was regulated by the enhanced activities of peroxidase and superoxide dismutase, as well as by the accumulation of polyphenols and especially of polyamines. In the plants acclimated to high temperature no oxidative damage occurred following heat shock.

Keywords: catalase; peroxidase; Phaseolus vulgaris; polyamines; polyphenols; thiols; superoxide dismutase
Subjects: antioxidants, heat shock; bean, heat shock; catalase, heat shock; heat shock response, free radicals; peroxidase, heat shock; phenolics, polyphenols, heat shock; polyamines, heat shock; polyphenols, phenolics, heat shock; superoxide dismutase, heat shock; thiols, heat shock

Published: March 1, 1998  Show citation

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Edreva, A., Yordanov, I., Kardjieva, R., & Gesheva, E. (1998). Heat shock responses of bean plants: involvement of free radicals, antioxidants and free radical/active oxygen scavenging systems. Biologia plantarum, 41(2), 185-191. doi: 10.1023/A:1001846009471
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