Warm and cold pasta phase in relativistic mean field theory

S. S. Avancini, D. P. Menezes, M. D. Alloy, J. R. Marinelli, M. M. W. Moraes, and C. Providência
Phys. Rev. C 78, 015802 – Published 9 July 2008

Abstract

In the present article we investigate the onset of the pasta phase with different parametrizations of the nonlinear Walecka model. At zero temperature two different methods are used, one based on coexistent phases and the other on the Thomas-Fermi approximation. At finite temperature only the coexistence phases method is used. npe matter with fixed proton fractions and in β equilibrium is studied. The pasta phase decreases with the increase of temperature. The internal pasta structure and the beginning of the homogeneous phase vary depending on the proton fraction (or the imposition of β equilibrium), on the method used, and on the chosen parametrization. It is shown that a good parametrization of the surface tension with dependence on the temperature, proton fraction, and geometry is essential to describe correctly large isospin asymmetries and the transition from pasta to homogeneous matter.

  • Figure
  • Figure
  • Figure
  • Figure
  • Figure
  • Figure
  • Figure
1 More
  • Received 29 April 2008

DOI:https://doi.org/10.1103/PhysRevC.78.015802

©2008 American Physical Society

Authors & Affiliations

S. S. Avancini1, D. P. Menezes1, M. D. Alloy1, J. R. Marinelli1, M. M. W. Moraes1, and C. Providência2

  • 1Depto de Física CFM, Universidade Federal de Santa Catarina, Florianópolis, SC CP.476, CEP 88.040-900, Brazil
  • 2Centro de Física Computacional, Department of Physics, University of Coimbra, P-3004-516 Coimbra, Portugal

Article Text (Subscription Required)

Click to Expand

References (Subscription Required)

Click to Expand
Issue

Vol. 78, Iss. 1 — July 2008

Reuse & Permissions
Access Options
Author publication services for translation and copyediting assistance advertisement

Authorization Required


×
×

Images

×

Sign up to receive regular email alerts from Physical Review C

Log In

Cancel
×

Search


Article Lookup

Paste a citation or DOI

Enter a citation
×