Systematic Review on Farmers’ Perceptions, Preferences and Utilization Patterns of Taro [<i>Colocasia esculenta</i> (L.) Scott] for Food and Nutrition Security in Nigeria

Tilahun Wondimu Fufa; Happiness Ogba Oselebe; Catherine Veronica Nnamani; Celestine Azubuike Afiukwa; Edak Aniedi Uyoh

doi:doi:10.11648/j.jps.20210904.23

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Systematic Review on Farmers’ Perceptions, Preferences and Utilization Patterns of Taro [Colocasia esculenta (L.) Scott] for Food and Nutrition Security in Nigeria

Tilahun Wondimu Fufa, Happiness Ogba Oselebe, Catherine Veronica Nnamani, Celestine Azubuike Afiukwa, Edak Aniedi Uyoh

Published in Journal of Plant Sciences (Volume 9, Issue 4)

Received: 12 June 2021 Accepted: 28 June 2021 Published: 31 August 2021

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Abstract

Malnutrition afflicts a large number of people in Sub-Saharan Africa. Orphan crops, such as Taro plants, can play critical roles in ensuring global food and nutritional security in this regard. Nigeria is the world's leading producer of taro. It is primarily consumed as a main component or as a soup thickener by resource-poor rural residents in Nigeria's south-eastern regions. The corm contains a lot of carbohydrates, while the leaves have a lot of protein. Furthermore, its social and medicinal importance should not be overlooked. It is, however, a food resource that is underutilized and receives little attention from scientists. Farmers cultivate it on a small scale, and its commercial importance is primarily limited to the local area, implying that farmers are the primary users and keepers of taro genetic diversity. As a result, they've gained some valuable experience in identifying and preserving cultivars they prefer, as well as developing utilization patterns (culinary diversity) for the cultivars they've kept. Information on farmers' knowledge of taro utilization patterns, cultivar maintenance, and culinary diversity is scarce in Nigeria, particularly in the south-eastern region. The purpose of this study is to review existing literature on farmers' and consumers' perceptions and preferences for taro in order to provide insight into knowledge of taro food use, benefits, and potential brand foods. It also addresses key bottlenecks that impede taro production and consumption in Nigeria, paving the way for increased taro production and adoption by both farmers and consumers.

Published in	Journal of Plant Sciences (Volume 9, Issue 4)
DOI	10.11648/j.jps.20210904.23
Page(s)	224-233
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Colocasia esculenta, Cultivar Maintenance, Farmers’ Knowledge, Food Security, Nutritional Security, Taro

References

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APA Style

Tilahun Wondimu Fufa, Happiness Ogba Oselebe, Catherine Veronica Nnamani, Celestine Azubuike Afiukwa, Edak Aniedi Uyoh. (2021). Systematic Review on Farmers’ Perceptions, Preferences and Utilization Patterns of Taro [Colocasia esculenta (L.) Scott] for Food and Nutrition Security in Nigeria. Journal of Plant Sciences, 9(4), 224-233. https://doi.org/10.11648/j.jps.20210904.23

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ACS Style

Tilahun Wondimu Fufa; Happiness Ogba Oselebe; Catherine Veronica Nnamani; Celestine Azubuike Afiukwa; Edak Aniedi Uyoh. Systematic Review on Farmers’ Perceptions, Preferences and Utilization Patterns of Taro [Colocasia esculenta (L.) Scott] for Food and Nutrition Security in Nigeria. J. Plant Sci. 2021, 9(4), 224-233. doi: 10.11648/j.jps.20210904.23

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AMA Style

Tilahun Wondimu Fufa, Happiness Ogba Oselebe, Catherine Veronica Nnamani, Celestine Azubuike Afiukwa, Edak Aniedi Uyoh. Systematic Review on Farmers’ Perceptions, Preferences and Utilization Patterns of Taro [Colocasia esculenta (L.) Scott] for Food and Nutrition Security in Nigeria. J Plant Sci. 2021;9(4):224-233. doi: 10.11648/j.jps.20210904.23

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@article{10.11648/j.jps.20210904.23,
  author = {Tilahun Wondimu Fufa and Happiness Ogba Oselebe and Catherine Veronica Nnamani and Celestine Azubuike Afiukwa and Edak Aniedi Uyoh},
  title = {Systematic Review on Farmers’ Perceptions, Preferences and Utilization Patterns of Taro [Colocasia esculenta (L.) Scott] for Food and Nutrition Security in Nigeria},
  journal = {Journal of Plant Sciences},
  volume = {9},
  number = {4},
  pages = {224-233},
  doi = {10.11648/j.jps.20210904.23},
  url = {https://doi.org/10.11648/j.jps.20210904.23},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jps.20210904.23},
  abstract = {Malnutrition afflicts a large number of people in Sub-Saharan Africa. Orphan crops, such as Taro plants, can play critical roles in ensuring global food and nutritional security in this regard. Nigeria is the world's leading producer of taro. It is primarily consumed as a main component or as a soup thickener by resource-poor rural residents in Nigeria's south-eastern regions. The corm contains a lot of carbohydrates, while the leaves have a lot of protein. Furthermore, its social and medicinal importance should not be overlooked. It is, however, a food resource that is underutilized and receives little attention from scientists. Farmers cultivate it on a small scale, and its commercial importance is primarily limited to the local area, implying that farmers are the primary users and keepers of taro genetic diversity. As a result, they've gained some valuable experience in identifying and preserving cultivars they prefer, as well as developing utilization patterns (culinary diversity) for the cultivars they've kept. Information on farmers' knowledge of taro utilization patterns, cultivar maintenance, and culinary diversity is scarce in Nigeria, particularly in the south-eastern region. The purpose of this study is to review existing literature on farmers' and consumers' perceptions and preferences for taro in order to provide insight into knowledge of taro food use, benefits, and potential brand foods. It also addresses key bottlenecks that impede taro production and consumption in Nigeria, paving the way for increased taro production and adoption by both farmers and consumers.},
 year = {2021}
}

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TY - JOUR
T1 - Systematic Review on Farmers’ Perceptions, Preferences and Utilization Patterns of Taro [Colocasia esculenta (L.) Scott] for Food and Nutrition Security in Nigeria
AU - Tilahun Wondimu Fufa
AU - Happiness Ogba Oselebe
AU - Catherine Veronica Nnamani
AU - Celestine Azubuike Afiukwa
AU - Edak Aniedi Uyoh
Y1 - 2021/08/31
PY - 2021
N1 - https://doi.org/10.11648/j.jps.20210904.23
DO - 10.11648/j.jps.20210904.23
T2 - Journal of Plant Sciences
JF - Journal of Plant Sciences
JO - Journal of Plant Sciences
SP - 224
EP - 233
PB - Science Publishing Group
SN - 2331-0731
UR - https://doi.org/10.11648/j.jps.20210904.23
AB - Malnutrition afflicts a large number of people in Sub-Saharan Africa. Orphan crops, such as Taro plants, can play critical roles in ensuring global food and nutritional security in this regard. Nigeria is the world's leading producer of taro. It is primarily consumed as a main component or as a soup thickener by resource-poor rural residents in Nigeria's south-eastern regions. The corm contains a lot of carbohydrates, while the leaves have a lot of protein. Furthermore, its social and medicinal importance should not be overlooked. It is, however, a food resource that is underutilized and receives little attention from scientists. Farmers cultivate it on a small scale, and its commercial importance is primarily limited to the local area, implying that farmers are the primary users and keepers of taro genetic diversity. As a result, they've gained some valuable experience in identifying and preserving cultivars they prefer, as well as developing utilization patterns (culinary diversity) for the cultivars they've kept. Information on farmers' knowledge of taro utilization patterns, cultivar maintenance, and culinary diversity is scarce in Nigeria, particularly in the south-eastern region. The purpose of this study is to review existing literature on farmers' and consumers' perceptions and preferences for taro in order to provide insight into knowledge of taro food use, benefits, and potential brand foods. It also addresses key bottlenecks that impede taro production and consumption in Nigeria, paving the way for increased taro production and adoption by both farmers and consumers.
VL - 9
IS - 4
ER -

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Author Information

Tilahun Wondimu Fufa

Departement of Horticulture, Oromia Agricultural Research Institute, Addis Ababa, Ethiopia
Happiness Ogba Oselebe

Departement of Crop Production and Landscape Management, University of Ebonyi State, Abakaliki, Nigeria
Catherine Veronica Nnamani

Department of Applied Biology, University of Ebonyi State, Abakaliki, Nigeria
Celestine Azubuike Afiukwa

Department of Biotechnology, University Ebonyi State, Abakaliki, Nigeria
Edak Aniedi Uyoh

Department of Genetics and Biotechnology, University of Calabar, Calabar, Nigeria

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Tilahun Wondimu Fufa, Happiness Ogba Oselebe, Catherine Veronica Nnamani, Celestine Azubuike Afiukwa, Edak Aniedi Uyoh. (2021). Systematic Review on Farmers’ Perceptions, Preferences and Utilization Patterns of Taro [Colocasia esculenta (L.) Scott] for Food and Nutrition Security in Nigeria. Journal of Plant Sciences, 9(4), 224-233. https://doi.org/10.11648/j.jps.20210904.23

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ACS Style

Tilahun Wondimu Fufa; Happiness Ogba Oselebe; Catherine Veronica Nnamani; Celestine Azubuike Afiukwa; Edak Aniedi Uyoh. Systematic Review on Farmers’ Perceptions, Preferences and Utilization Patterns of Taro [Colocasia esculenta (L.) Scott] for Food and Nutrition Security in Nigeria. J. Plant Sci. 2021, 9(4), 224-233. doi: 10.11648/j.jps.20210904.23

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AMA Style

Tilahun Wondimu Fufa, Happiness Ogba Oselebe, Catherine Veronica Nnamani, Celestine Azubuike Afiukwa, Edak Aniedi Uyoh. Systematic Review on Farmers’ Perceptions, Preferences and Utilization Patterns of Taro [Colocasia esculenta (L.) Scott] for Food and Nutrition Security in Nigeria. J Plant Sci. 2021;9(4):224-233. doi: 10.11648/j.jps.20210904.23

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@article{10.11648/j.jps.20210904.23,
  author = {Tilahun Wondimu Fufa and Happiness Ogba Oselebe and Catherine Veronica Nnamani and Celestine Azubuike Afiukwa and Edak Aniedi Uyoh},
  title = {Systematic Review on Farmers’ Perceptions, Preferences and Utilization Patterns of Taro [Colocasia esculenta (L.) Scott] for Food and Nutrition Security in Nigeria},
  journal = {Journal of Plant Sciences},
  volume = {9},
  number = {4},
  pages = {224-233},
  doi = {10.11648/j.jps.20210904.23},
  url = {https://doi.org/10.11648/j.jps.20210904.23},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jps.20210904.23},
  abstract = {Malnutrition afflicts a large number of people in Sub-Saharan Africa. Orphan crops, such as Taro plants, can play critical roles in ensuring global food and nutritional security in this regard. Nigeria is the world's leading producer of taro. It is primarily consumed as a main component or as a soup thickener by resource-poor rural residents in Nigeria's south-eastern regions. The corm contains a lot of carbohydrates, while the leaves have a lot of protein. Furthermore, its social and medicinal importance should not be overlooked. It is, however, a food resource that is underutilized and receives little attention from scientists. Farmers cultivate it on a small scale, and its commercial importance is primarily limited to the local area, implying that farmers are the primary users and keepers of taro genetic diversity. As a result, they've gained some valuable experience in identifying and preserving cultivars they prefer, as well as developing utilization patterns (culinary diversity) for the cultivars they've kept. Information on farmers' knowledge of taro utilization patterns, cultivar maintenance, and culinary diversity is scarce in Nigeria, particularly in the south-eastern region. The purpose of this study is to review existing literature on farmers' and consumers' perceptions and preferences for taro in order to provide insight into knowledge of taro food use, benefits, and potential brand foods. It also addresses key bottlenecks that impede taro production and consumption in Nigeria, paving the way for increased taro production and adoption by both farmers and consumers.},
 year = {2021}
}

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