ABSTRACT

The first comprehensive review of sesame and its close relative, Sesame: the genus Sesamum covers ethnographic data, modern use, linguistic analysis of sesame names from around the world, market size, export and import data, geographical sources, use in the food and cosmetic industries, and much more. The book includes a historical review of the ge

chapter 8|14 pages

Sesame Seed Food Allergy

chapter 9|18 pages

Flavor Constituents of Sesame

chapter 13|26 pages

1Chapter 3 Molecular Biotechnology of Sesame

chapter 22|18 pages

Sesame Cultivation and Use in Turkey

chapter 25|68 pages

Current Market Trends