ABSTRACT

Microbiological Examination Methods of Food and Water is an illustrated laboratory manual that provides an overview of current standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations, such as ISO, AOAC, APHA, FDA and FSIS/USDA. It includes methods for the enumeration of indi

chapter 2|14 pages

Preparation of sample for analysis

chapter 6|10 pages

Aerobic plate count

chapter 7|16 pages

Yeasts and molds

chapter 8|6 pages

Enterobacteriaceae

chapter 10|14 pages

Staphylococcus aureus

chapter 11|10 pages

Bacillus cereus

chapter 12|8 pages

Clostridium perfringens

chapter 13|14 pages

Enterococci

chapter 14|16 pages

Lactic acid bacteria

chapter 15|8 pages

Campylobacter

chapter 16|6 pages

Cronobacter

chapter 17|16 pages

Pseudomonas

chapter 18|20 pages

Listeria monocytogenes

chapter 19|32 pages

Salmonella

chapter 20|18 pages

Vibrio cholerae and Vibrio parahaemolyticus

chapter 21|10 pages

Yersinia enterocolitica

chapter 22|34 pages

Bacterial spore count

chapter 23|24 pages

Commercial sterility

chapter 24|12 pages

Guidelines on preparation of culture media