The Effectiveness of Technical Guidance for Entrepreneurs in Small and Medium Enterprises in Facing Halal Certification


Siska Siska(1*), Hanifah Rahmi(2), Almawati Situmorang(3)

(1) Faculty of Pharmacy and Science, Universitas Muhammadiyah Prof. Dr. HAMKA, Indonesia
(2) Faculty of Pharmacy and Science, Universitas Muhammadiyah Prof. Dr. HAMKA, Indonesia
(3) Faculty of Pharmacy and Science, Universitas Muhammadiyah Prof. Dr. HAMKA, Indonesia
(*) Corresponding Author

Abstract


Indonesia is the largest Muslim population country in the world, so the market demand for halal products is enormous. However, in fact, there are not many business actors who submit and have halal certificates, especially in small and medium enterprises. This problem can be due to lack of information and sufficient understanding to apply for a halal certificate. The aim of the research is to give technical guidance for preparing halal certification process. The manual method is used to provide training on the halal guarantee system for the preparation of the halal assurance system (HAS). The workshop began with a pre-test and then the presentation of halal assurance system material, the guidance on how to prepare and discussion. All the activities were done by online (WhatsApp group and zoom meeting). The training ended with the post-test to assess the improvement of knowledge of the. To analyze the difference, we used a paired T-test statistical method. The result of this research shows an increasing understanding of participants (p<0,05) through the comparison between before and after training. These activities conclude that the practice of technical guidance for facing halal certification is beneficial for small and medium enterprises in improving knowledge and capability of the halal certification process.


Keywords


halal certification; small and medium enterprises; technical guidance

Full Text:

PDF

References


Budiman, R. (2019). Factors Influencing Purchase Intention of Halal Products in Pontianak City. Indonesian Journal of Halal Research, 1(2), 46–48. https://doi.org/10.5575/ijhar.v1i2.4440

Farid, M., & Basri, H. (2020). The Effects of Haram Food on Human Emotional and Spiritual Intelligence Levels. Indonesian Journal of Halal Research, 2(1), 21–26. https://doi.org/10.15575/ijhar.v2i1.7711

Febrianti, F., Abdurahman, M., & Surahman, M. (2018). Tinjauan Fatwa MUI Nomor 4 Tahun 2003 tentang Standarisasi Halal Terhadap Makanan yang Dibuat Dari Ketan (Studi Kasus Desa Senang Kecamatan Bayongbong Garut). Prosiding Keuangan Dan Perbankan Syariah, 4(1), 170–175.

Kementerian Komunikasi dan Informasi Republik Indonesia. (2019). Portal Informasi Indonesia. Retrieved from www.indonesia.go.id/profil/agama%0A

Lembaga Pengkajian Pangan Obat-obatan dan Kosmetika Majelis Ulama Indonesia. (2012). Persyaratan Sertifikasi Halal HAS 23000. Bogor: LPPOM MUI.

Lembaga Pengkajian Pangan Obat-obatan dan Kosmetika Majelis Ulama Indonesia. (2018). Prosedur Sertifikasi Halal MUI. Retrieved from www.halalmui.org/mui14/main/page/prosedur-sertifikasi-halal-mui%0A

Nazihah, A., & Arifin, B. S. (2020). The Impact of Food on Muslims Spiritual Development. Indonesian Journal of Halal Research, 2(1), 27–32. https://doi.org/10.5575/ijhar.v2i1.7802

Pemerintah Republik Indonesia. Undang-Undang Jaminan Produk Halal. , Pub. L. No. 33 (2014).

Pemerintah Republik Indonesia. Peraturan Pelaksanaan Undang-Undang Nomor 33 Tahun 2014 Tentang Jaminan Produk Halal. , Pub. L. No. 31 (2019).

Zulaekah. (2005). Halal dan Haram Makanan dalam Islam. Jurnal Suhuf, 17(1).




DOI: https://doi.org/10.15575/ijhar.v2i2.8281

Refbacks

  • There are currently no refbacks.


Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Indonesian Journal of Halal Research Indexed By:

          


Published By:

Halal Center

UIN Sunan Gunung Djati

Gedung Solahuddin Sanusi (Laboratorium Terpadu)

Jl. A.H. Nasution No. 105, Cibiru, Bandung, West Java 40614 - Indonesia 

Creative Commons License
Indonesian Journal of Halal Research by Halal Center UIN Sunan Gunung Djati Bandung is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Based on a work at https://journal.uinsgd.ac.id/index.php/ijhar.