Czech J. Anim. Sci., 2020, 65(1):13-22 | DOI: 10.17221/150/2019-CJAS

Technological properties of cow's milk: correlations with milk composition, effect of interactions of genes and other factorsOriginal Paper

Jindřich Čítek*,1, Michaela Brzáková2, Lenka Hanusová1, Oto Hanuš3, Libor Večerek1, Eva Samková1, Zuzana Křížová1, Irena Hoštičková1, Tereza Kávová1, Karolina Straková1, Lucie Hasoňová1
1 University of South Bohemia in České Budějovice, Faculty of Agriculture, České Budějovice, Czech Republic
2 Institute of Animal Science, Prague-Uhříněves, Czech Republic
3 Dairy Research Institute, Prague, Czech Republic

We analysed the correlations of milk fermentability (yogurt test acidity), renneting (time to rennet coagulation of milk protein) and results of ethanol tests (indirect indicator of milk thermostability) with the percentages of the milk components. The correlations of the milk component percentages with renneting were mostly weak, while the correlations with the ethanol test were even poorer. The CSN3 and LGB genotypes did not show a significant interaction in their influence on milk fermentability, renneting or ethanol test results. For the ethanol test, many significant interactions were observed between the DGAT1, LEP, FASN, SCD1, CSN2, CSN3 and LGB genotypes. DGAT1 interacted significantly with all genes for milk fermentability. For renneting that was measured instrumentally, CSN3 interacted significantly with DGAT1, FASN, SCD1, CSN2 A/B, CSN2 A1/A2; SCD1 interacted significantly with LEP and FASN. The breed and genotypes did not show any interactions. Farm and genotypes interacted significantly for all the technological properties studied; similar results were observed for the protein percentage and the genotypes, except that no interactions influenced the ethanol test results.

Keywords: casein; ethanol test; gene polymorphisms; milk fermentation; renneting

Published: January 31, 2020  Show citation

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Čítek J, Brzáková M, Hanusová L, Hanuš O, Večerek L, Samková E, et al.. Technological properties of cow's milk: correlations with milk composition, effect of interactions of genes and other factors. Czech J. Anim. Sci.. 2020;65(1):13-22. doi: 10.17221/150/2019-CJAS.
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