Soil & Water Res., 2016, 11(4):213-219 | DOI: 10.17221/226/2015-SWR

Pendimethalin degradation in soil and its interaction with soil microorganismsOriginal Paper

Martin KOČÁREK1, Haytbay ARTIKOV2, Karel VOŘÍ©EK3, Luboą BORŮVKA1
1 Department of Soil Science and Soil Protection, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, Czech Republic;
2 Department of Soil Science and Agrochemistry, Faculty of Biology and Soil Science, National University of Uzbekistan, Tashkent, Uzbekistan
3 Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, Czech Republic$2

Pendimethalin [N-(1-ethylpropyl)-3,4-dimethyl-2, 6-dinitrobenzenamine] is a herbicide used worldwide to control most annual grasses and common weeds in cereals, fruit, and vegetables. Its degradation in Haplic Chernozem under controlled greenhouse conditions was studied in this paper. The effect of recommended and doubled pendimethalin doses, as well as the effect of the biopreparate EM-EKO ProBio Plus on pendimethalin degradation in soil and on soil microorganisms was investigated. Pendimethalin half-life ranged from 24.4 to 34.4 days and the double dose did not increase the pendimethalin half-life. Thirty-eight days after pendimethalin application there was no statistical difference between the pendimethalin concentration in soil when applied at the recommended and doubled dose. No effect of pendimethalin on the amount or the activity of soil microorganisms was observed. The effect of EM-EKO ProBio Plus was apparent only on the first sampling of double-dose pendimethalin, however, this bio-preparate had no significant effect on the half-life of pendimethalin, as observed at the end of the experiment.

Keywords: biodegradation; half-life; persistence; pesticides

Published: December 31, 2016  Show citation

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KOČÁREK M, ARTIKOV H, VOŘÍ©EK K, BORŮVKA L. Pendimethalin degradation in soil and its interaction with soil microorganisms. Soil & Water Res.. 2016;11(4):213-219. doi: 10.17221/226/2015-SWR.
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