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     Advance Journal of Food Science and Technology


Research on Application of Whey Protein in Sports Drink

Jihua Yang
Changchun University of Technology, China
Advance Journal of Food Science and Technology  2014  10:1167-1170
http://dx.doi.org/10.19026/ajfst.6.178  |  © The Author(s) 2014
Received: August ‎31, ‎2014  |  Accepted: ‎September ‎20, ‎2014  |  Published: October 10, 2014

Abstract

The sports drink is researched and developed for the change of body functions of people during the process of sports mainly on basis of scientific research. If the nutrition ingredients of sports drink are combined in a reasonable way, the status of body functions of the athletes can be effectively improved. In this study, the study on relevant application of whey protein in sports drink is discussed, so as to provide certain guidance for the further reasonable selection and application of sports drink.

Keywords:

Application study, sports drink, whey protein,


References

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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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