doiSerbia

The environmental impact of poultry production

Rodić V. (Department of Agricultural Economics and Rural Sociology, Faculty of Agriculture, Novi Sad)
Perić L. (Department of Animal Husbandry, Faculty of Agriculture, Novi Sad)
Đukić-Stojčić M. (Department of Animal Husbandry, Faculty of Agriculture, Novi Sad)
Vukelić N. (Department of Agricultural Economics and Rural Sociology, Faculty of Agriculture, Novi Sad)

The main aim of the animal production is to produce animal proteins of high value in a sustainable manner. However, sustainability is not easy to define. It is a complex phenomenon, which includes integration of economic, social, and environmental dimensions of the certain production, within a given socio-economic context. In this respect, poultry production meets first two dimensions - it provides affordable dietary item for consumers and profit for producers. It additionally generates up and downstream investment opportunities and it contributes to the development of the local economy. However, with the concentration of poultry production and increase in operation size, considerable environmental problems have occurred. During the last several decades, the environmental impact of the poultry production has received an ever-growing attention. Nowadays, producers are under heavy pressure, from different fronts, to minimize the impact of their production on the environment and to adopt welfare friendly practices. The major challenges, which will affect animal production in the future, will likely deal with the environment. In this paper, the environmental impact of poultry production and the differences in this respect between the different production systems are presented.

Keywords: poultry, sustainability, environment, impact, management