藍藻 Spirulina maxima のカロテノイド組成

幹 渉; 山口 勝巳; 鴻巣 章二

doi:10.2331/suisan.52.1225

Carotenoid Composition of Spirulina maxima

Wataru Miki, Katsumi Yamaguchi, Shoji Konosu

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JOURNAL FREE ACCESS

1986 Volume 52 Issue 7 Pages 1225-1227

DOI https://doi.org/10.2331/suisan.52.1225

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Published: July 25, 1986 Received: - Available on J-STAGE: February 29, 2008 Accepted: December 20, 1985 Advance online publication: - Revised: -
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Date of correction: February 29, 2008 Reason for correction: - Correction: ABSTRACT Details: Wrong : Commercial Spirulina powder differs in the carotenoid composition from preparation to prepazation. In order to elucidate the reason we analyzed carotenoids in Spirulina maxima spray-dried at 80°C(Sml) and 200°C (SmII). The contents of carotenoids in SmI and SmII were 648 and 6.0 mg/100g, respectively. The main components identified in SmI were zeaxanthin (25%), myxoxanthophyll (13-17%), β-carotene (15%), . and echinenone (11-13%), and a rare carotenoid, 3′-hydroxyechinenone, was also detected at 7-11%. In SmII, only two carotenoids, zeaxanthinand β-cryptoxanthin were detected as major components, and presumably decomposed products were observed in appreciable proportions. Thus the marked discrepancies in the composition of carotenoids of dried Spirulina preparations are most probably due to their thermolability.
Right : Commercial Spirulina powder differs in the carotenoid composition from preparation to prepazation. In order to elucidate the reason we analyzed carotenoids in Spirulina maxima spray-dried at 80°C(Sml) and 200°C (SmII). The contents of carotenoids in SmI and SmII were 648 and 6.0 mg/100g, respectively. The main components identified in SmI were zeaxanthin (25%), myxoxanthophyll (13-17%), β-carotene (15%), . and echinenone (11-13%), and a rare carotenoid, 3'-hydroxyechinenone, was also detected at 7-11%. In SmII, only two carotenoids, zeaxanthinand β-cryptoxanthin were detected as major components, and presumably decomposed products were observed in appreciable proportions. Thus the marked discrepancies in the composition of carotenoids of dried Spirulina preparations are most probably due to their thermolability.

Date of correction: February 29, 2008 Reason for correction: - Correction: PDF FILE Details: -

Abstract

Commercial Spirulina powder differs in the carotenoid composition from preparation to prepazation. In order to elucidate the reason we analyzed carotenoids in Spirulina maxima spray-dried at 80°C(Sml) and 200°C (SmII). The contents of carotenoids in SmI and SmII were 648 and 6.0 mg/100g, respectively. The main components identified in SmI were zeaxanthin (25%), myxoxanthophyll (13-17%), β-carotene (15%), . and echinenone (11-13%), and a rare carotenoid, 3'-hydroxyechinenone, was also detected at 7-11%. In SmII, only two carotenoids, zeaxanthinand β-cryptoxanthin were detected as major components, and presumably decomposed products were observed in appreciable proportions. Thus the marked discrepancies in the composition of carotenoids of dried Spirulina preparations are most probably due to their thermolability.

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