Introduction of a Qualified Presumption of Safety (QPS) approach for assessment of selected microorganisms referred to EFSA - Opinion of the Scientific Committee
Meta data
Keywords
Safety assessment, microorganisms, qualified presumption of safety, QPS, Bacillus, yeast, filamentous fungi, Gram-positive non-sporulating bacteria, lactic acid bacteria
Question Number
EFSA-Q-2005-293
Panel members at the time of adoption
Sue Barlow, Andrew Chesson, John D. Collins, Erik Dybing, Albert Flynn, Claudia Fruijtier-Pölloth, Anthony Hardy, Ada Knaap, Harry Kuiper, Pierre Le Neindre, Jan Schans, Josef Schlatter, Vittorio Silano, Staffan Skerfving, Philippe Vannier.
Abstract
No abstract available
© European Food Safety Authority, 2007