Search for Author, Title, Keyword
ORIGINAL ARTICLE
Study of Interactions Between Individual Phenolics of Aronia with Barley Beta-Glucan
 
More details
Hide details
1
Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Franje Kuhača 18, Osijek, Croatia
 
2
Department of Statistics and Data Science, Yale University, 24 Hillhouse Avenue, New Haven, CT 06511, USA
 
 
Submission date: 2020-12-19
 
 
Final revision date: 2021-04-12
 
 
Acceptance date: 2021-04-23
 
 
Online publication date: 2021-05-11
 
 
Publication date: 2021-05-11
 
 
Corresponding author
Lidija Jakobek   

Department of Applied Chemistry and Ecology, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, Franje Kuhača 18, 31000, Osijek, Croatia
 
 
Pol. J. Food Nutr. Sci. 2021;71(2):187-196
 
KEYWORDS
TOPICS
ABSTRACT
Beneficial effects of aronia phenolics are determined by their interactions with dietary fibers, such as beta-glucan. The aim of this research was to study interactions between aronia phenolics and beta-glucan by investigating the adsorption process. Phenolic compounds were extracted from aronia, analyzed using high-performance liquid chromatography, and adsorbed onto beta-glucan at pH 1.5. The adsorption data were modeled by using Langmuir, Dubinin-Radushkevich, and Hill isotherms with a novel non-linear regression developed especially for adsorption isotherms. Aronia phenolics adsorbed onto beta-glucan in amounts 31-250 mg/g (individual anthocyanins), 44-123 mg/g (individual flavonols), and 51 mg/g (neochlorogenic acid). The correlation between adsorption capacities and phenolic content was high (r2=0.94), which suggested that the adsorption might be concentration dependent. Modeling with a novel non-linear regression allowed more precise determination of adsorption isotherm parameters. Furthermore, there was a correlation between maximum adsorption capacities predicted by models and measured adsorption capacities (r2 0.76, 0.81, and 0.34 for Langmuir, Dubinin-Radushevich, Hill isotherms, respectively). The suggested bonds involved in interactions are non-covalent bonds (H bonds, Van der Waals forces). Principal component analysis showed that anthocyanins, flavonols, and phenolic acids could differently behave in the adsorption process, which could be due to differences in the chemical structures (ionic nature of anthocyanins, nonionic nature of flavonols and phenolic acids at low pH). In conclusion, aronia phenolics interacted with beta-glucan by adsorbing onto its surface, and the novel modeling developed by our team was helpful in the interpretation of this process. Interactions should be further studied due to their importance for the beneficial effects of aronia.
FUNDING
This work has been fully supported by Croatian Science Foundation under the project HRZZ-IP-2016-06-6777 and project HRZZ-IP-2016-06-6545. The work of J.I. was financed by European social fund, Operational Program 2014-2020, aim 10.II.3.
 
REFERENCES (34)
1.
Al-Ghouti, M.A., Da’ana, D.A. (2020). Guidelines for the use and interpretation of adsorption isotherm models: A review. Journal of Hazardous Materials, 393, art. no. 122383. https://doi.org/10.1016/j.jhaz....
 
2.
De Smet, R., Demoor, T., Verschuere, S., Dullaers, M., Ostroff, G.R., Leclerq, G., Allais, L., Pilette, C., Dierendonck, M., De Geest, B.G., Cuvelier, C.A. (2013). β-glucan microparticles are good candidates for mucosal antigen delivery in oral vaccination. Journal of Controlled Release, 172(3), 671-678. https://doi.org/10.1016/j.jcon....
 
3.
Denev, P., Čiž, M., Kratchanova, M., Blazheva, D. (2019). Black chokeberry (Aronia melanocarpa) polyphenols reveal different antioxidant, antimicrobial and neutrophil-modulating activities. Food Chemistry, 284, 108-117. https://doi.org/10.1016/j.food....
 
4.
Foo, K.Y., Hameed, B.H. (2010). Insight into the modeling of adsorption isotherm systems. Chemical Engineering Journal, 156(1), 2-10. https://doi.org/10.1016/j.cej.....
 
5.
Gao, R., Liu, H., Peng, Z., Wu, Z., Wang, Y., Zhao, G. (2012). Adsorption of (-)-epigallocatechin-3-gallate (EGCG) onto oat β-glucan. Food Chemistry, 132(4), 1936-1943. https://doi.org/10.1016/j.food....
 
6.
Hellström, J.K., Shikov, A.N., Makarova, M.N., Pihlanto, A.M., Pozharitskaya, O.N., Ryhänen, EL., Kivijärvi, P., Makarov, V.G., Mattila, P.H. (2010). Blood pressure-lowering properties of chokeberry (Aronia mitchurinii, var. Viking). Journal of Functional Foods, 2(2), 163-169. https://doi.org/10.1016/j.jff.....
 
7.
Hu, Q., Zhang, Z. (2019). Application of Dubinin-Radushkevich isotherm model at the solid/solution interface: A theoretical analysis. Journal of Molecular Liquids, 277, 646–648. https://doi.org/10.1016/j.moll....
 
8.
Hwang, J., Lee, K., Gilad, A.A., Choi, J. (2018). Synthesis of beta-glucan nanoparticles for the delivery of single strand DNA. Biotechnology and Bioprocess Engineering, 23, 144-149. https://doi.org/10.1007/s12257....
 
9.
Jakobek, L. (2015). Interactions of polyphenols with carbohydrates, lipids and proteins. Food Chemistry, 175, 556-567. https://doi.org/10.1016/j.food....
 
10.
Jakobek, L., Buljeta, I., Ištuk, J., Barron, A.R. (2020a). Polyphenols of traditional apple varieties in interaction with barley β-glucan: a study of the adsorption process. Foods, 9(9), art. no. 1278. https://doi.org/10.3390/foods9....
 
11.
Jakobek, L., Matić, P, Kraljević, Š., Ukić, Š., Benšić, M., Barron, A.R. (2020b). Adsorption between quercetin derivatives and β-glucan studied with a novel approach to modeling adsorption isotherms. Applied Science, 10(5), art. no. 1637. https://doi.org/10.3390/app100....
 
12.
Kim, B., Ku, C.S., Pham, T.X., Park, Y., Martin, D.A., Xie, L., Taheri, R., Lee, J., Bolling, B.W. (2013). Aronia melanocarpa (chokeberry) polyphenol–rich extract improves antioxidant function and reduces total plasma cholesterol in apolipoprotein E knockout mice. Nutrition Research, 33(5), 406-413. https://doi.org/10.1016/j.nutr....
 
13.
Le Bourvellec, C., Guyot, S., Renard, C.M.G.C. (2004). Non-covalent interaction between procyanidins and apple cell wall material Part I. Effect of some environmental parameters. Biochimica et Biophysica Acta, 1672(3), 192-202. https://doi.org/10.1016/j.bbag....
 
14.
Le Bourvellec, C., Renard, C.M.G.C. (2005). Non-covalent interaction between procyanidins and apple cell wall material. Part II: Quantification and impact of cell wall drying. Biochimica et Biophysica Acta, 1725(1), 1-9. https://doi.org/10.1016/j.bbag....
 
15.
Lee, K., Kwong, Y., Hwang, J., Choi, Y., Kim, K., Koo, HJ., Seo, Y., Jeon, H., Choi, J. (2019). Synthesis and functionalization of β-glucan particles for the effective delivery of doxorubicin molecules. ACS Omega, 4(1), 668-674. https://doi.org/10.1021/acsome....
 
16.
Li, R., Zeng, Z., Fu, G., Wan, Y., Liu, X., McClemens, D.J. (2019). Formation and characterization of tannic acid/beta-glucan complexes: influence of pH, ionic strength, and temperature. Food Research International, 120, 748-755. https://doi.org/10.1016/j.food....
 
17.
Li, X., Cheung, P.C.K. (2019). Application of natural β-glucans as biocompatible functional nanomaterials. Food Science and Human Wellness, 8(4), 315-319. https://doi.org/10.1016/j.fshw....
 
18.
Limousin, G., Gaudet, J.P., Charlet, L., Szenknect, S., Barthès, V., Krimissa, M. (2007). Sorption isotherms: A review on physical bases, modeling and measurement. Applied Geochemistry, 22(2), 249-275. https://doi.org/10.1016/j.apge....
 
19.
Liu, C., Ge, S., Yang, J., Xu, Y., Zhao, M., Xiong, L., Sun, Q. (2016). Adsorption mechanism of polyphenols onto starch nanoparticles and enhanced antioxidant activity under adverse conditions. Journal of Functional Foods, 26, 632-644. https://doi.org/10.1016/j.jff.....
 
20.
Liu, D., Martinez-Sanz, M., Lopez-Sanchez, P., Gilbert, E.P., Gidley, M. J. (2017). Adsorption behavior of polyphenols on cellulose is affected by processing history. Food Hydrocolloids, 63, 496-507. https://doi.org/10.1016/j.food....
 
21.
Mäkelä, N., Brinck, O., Sontag-Strohm, T. (2020). Viscosity of β-glucan from oat products at the intestinal phase of the gastrointestinal model. Food Hydrocolloids, 100, art. no. 105422. https://doi.org/10.1016/j.food....
 
22.
Palafox-Carlos, H., Ayala-Zavala, J.F., González-Aguilar, G.A. (2011). The role of dietary fiber in the bioaccessibility and bioavailability of fruit and vegetable antioxidants. Journal of Food Science, 76(1), R6–R15. https://doi.org/10.1111/j.1750....
 
23.
Phan, A.D.T., D’Arcy, B.R., Gidley, M.J. (2016). Polyphenol-cellulose interactions: Effects of pH, temperature and salt. International Journal of Food Science and Technology, 51(1), 203–211. https://doi.org/10.1111/ijfs.1....
 
24.
Phan, A.D.T., Flanagan, B.M., D’Arcy, B.R., Gidley, M.J. (2017). Binding selectivity of dietary polyphenols to different plant cell wall components: Quantification and mechanism. Food Chemistry, 233, 216–227. https://doi.org/10.1016/j.food....
 
25.
Phan, A.D.T., Netzel, G., Wang, D., Flanagan, B.M., D’Arcy, B.R., Gidley, M.J. (2015). Binding of dietary polyphenols to cellulose: Structural and nutritional aspects. Food Chemistry 171, 388–396. https://doi.org/10.1016/j.food....
 
26.
Renard, C. M. G. C., Watrelot, A. A., Le Bourvellec, C. (2017). Interactions between polyphenols and polysaccharides: mechanism and consequences in food processing and digestion. Trends in Food Science and Technology, 60, 43-51. https://doi.org/10.1016/j.tifs....
 
27.
Saura-Calixto., F. (2011). Dietary fiber as a carrier of dietary antioxidants: an essential physiological function. Journal of Agricultural and Food Chemistry, 59(1), 43-49. https://doi.org/10.1021/jf1036....
 
28.
Sidor, A., Drożdżyńska, A., Gramza-Michałowska, A. (2019). Black chokeberry (Aronia melanocarpa) and its products as potential health-promoting factors - An overview. Trends in Food Science and Technology, 89, 45-60. https://doi.org/10.1016/j.tifs....
 
29.
Sosnowska, D., Podsędek, A., Redzynia, M., Kucharska, A.Z. (2018). Inhibitory effect of black chokeberry fruit polyphenols on pancreatic lipase –Searching for most active inhibitors. Journal of Functional Foods, 49, 196-204. https://doi.org/10.1016/j.jff.....
 
30.
Soto, M.L., Moure, A., Domíniguez, H., Parajó, J.C. (2011). Recovery, concentration and purification of phenolic compounds by adsorption. A review. Journal of Food Engineering 105(1), 1–27. https://doi.org/10.1016/j.jfoo....
 
31.
Tang, HY., Fang, Z., Ng, K. (2020). Dietary fiber-based colon-targeted delivery systems for polyphenols. Trends in Food Science and Technology, 100, 333-348. https://doi.org/10.1016/j.tifs....
 
32.
Uranga, J.G., Podio, N.S., Wunderlin, D.A., Santiago A.N. (2016). Theoretical and experimental study of the antioxidant behaviors of 5-O-caffeoylquinic, quinic and caffeic acids based on electronic and structural properties. Chemistry Select, 1, 4113-4120. https://doi.org/10.1002/slct.2....
 
33.
Wu, Z., Li, H., Ming, J., Zhao, G. (2011a). Optimization of adsorption of tea polyphenols into oat β-glucan using response surface methodology. Journal of Agricultural and Food Chemistry, 59(1), 378-385. https://doi.org/10.1021/jf1030....
 
34.
Wu, Z., Ming, J., Gao, R., Wang, Y., Liang, Q., Yu, H., Zhao, G. (2011b). Characterization and antioxidant activity of the complex of tea polyphenols and oat B-glucan. Journal of Agricultural and Food Chemistry, 59(19), 10737-10746. https://doi.org/10.1021/jf2027....
 
 
CITATIONS (14):
1.
Polyphenols and Antioxidant Activity of Citrus Fiber/Blackberry Juice Complexes
Ivana Buljeta, Anita Pichler, Josip Šimunović, Mirela Kopjar
Molecules
 
2.
Microencapsulation of Chokeberry Polyphenols and Volatiles: Application of Alginate and Pectin as Wall Materials
Ina Ćorković, Anita Pichler, Ivana Ivić, Josip Šimunović, Mirela Kopjar
Gels
 
3.
Influence of Red Corn Rich in Anthocyanins on Productive Traits, Blood Metabolic Profile, and Antioxidative Status of Fattening Lambs
Zvonko Antunović, Josip Novoselec, Šalavardić Klir, Zvonimir Steiner, Marcela Šperanda, Barron Jakobek, Mario Ronta, Valentina Pavić
Animals
 
4.
Apple Fibers as Carriers of Blackberry Juice Polyphenols: Development of Natural Functional Food Additives
Ivana Buljeta, Mario Nosić, Anita Pichler, Ivana Ivić, Josip Šimunović, Mirela Kopjar
Molecules
 
5.
β-Glucan and Aronia (Aronia melanocarpa) Phenolics: Interactions During In Vitro Simulated Gastrointestinal Digestion and Adsorption
Lidija Jakobek, Jozo Ištuk, Ivana Tomac, Petra Matić
Polish Journal of Food and Nutrition Sciences
 
6.
Application of Citrus and Apple Fibers for Formulation of Quercetin/Fiber Aggregates: Impact of Quercetin Concentration
Ivana Buljeta, Ina Ćorković, Anita Pichler, Josip Šimunović, Mirela Kopjar
Plants
 
7.
Evaluation of Chokeberry/Carboxymethylcellulose Hydrogels with the Addition of Disaccharides: DART-TOF/MS and HPLC-DAD Analysis
Ina Ćorković, Aleš Rajchl, Tereza Škorpilová, Anita Pichler, Josip Šimunović, Mirela Kopjar
International Journal of Molecular Sciences
 
8.
Meat quality, metabolic profile and antioxidant status of lambs fed on seedless grape pomace (Vitis vinifera L.)
Zvonko Antunović, Željka Šalavardić, Zvonimir Steiner, Mislav Đidara, Mato Drenjančević, Mario Ronta, Valentina Pavić, Lidija Barron, Josip Novoselec
Annals of Animal Science
 
9.
Health Benefits of Antioxidant Bioactive Compounds in the Fruits and Leaves of Lonicera caerulea L. and Aronia melanocarpa (Michx.) Elliot
Bogdan-Stefan Negreanu-Pirjol, Ovidiu Oprea, Ticuta Negreanu-Pirjol, Florentina Roncea, Ana-Maria Prelipcean, Oana Craciunescu, Andreea Iosageanu, Victoria Artem, Aurora Ranca, Ludmila Motelica, Anca-Cristina Lepadatu, Madalina Cosma, Dan Popoviciu
Antioxidants
 
10.
Investigation of Polyphenolic Compounds in Different Varieties of Black Chokeberry Aronia melanocarpa
Makar Gerasimov, Irina Perova, Konstantin Eller, Michail Akimov, Anna Sukhanova, Galina Rodionova, Galina Ramenskaya
Molecules
 
11.
Whole grain chemistry and nutrition from a health perspective: Understanding the fibre-phenolic-starch ménage à trois
Adrian D'costa, Nicolas Bordenave
Trends in Food Science & Technology
 
12.
Lowering glycemic levels via gastrointestinal tract factors: the roles of dietary fiber, polyphenols, and their combination
Fuhua Li, Kaifang Zeng, Jian Ming
Critical Reviews in Food Science and Nutrition
 
13.
Production Traits, Blood Metabolic Profile, and Antioxidative Status of Dairy Goats Fed a Red Corn Supplemented Feed Mixture
Zvonko Antunović, Željka Klir Šalavardić, Josip Novoselec, Zvonimir Steiner, Mislav Đidara, Valentina Pavić, Lidija Jakobek Barron, Mario Ronta, Boro Mioč
Agriculture
 
14.
The Effect of Grape Seed Cake as a Dietary Supplement Rich in Polyphenols on the Quantity and Quality of Milk, Metabolic Profile of Blood, and Antioxidative Status of Lactating Dairy Goats
Zvonko Antunović, Josip Novoselec, Željka Klir Šalavardić, Zvonimir Steiner, Mato Drenjančević, Valentina Pavić, Mislav Đidara, Mario Ronta, Lidija Jakobek Barron, Boro Mioč
Agriculture
 
eISSN:2083-6007
ISSN:1230-0322
Journals System - logo
Scroll to top