Ascorbic Acid Alleviates Pancreatic Damage Induced by Dibutyltin Dichloride (DBTC) in Rats

Chronic pancreatitis (CP) is a progressive, chronic inflammatory disease of the pancreas characterized by glandular atrophy, ductal changes, and extensive fibrosis. Heightened free radical activity and oxidative stress may be important in the pathogenesis of CP.1-3 In normal metabolism, exogenous chemicals (xenobiotics) are metabolized via the mitochondrial enzyme cytochrome P450 (cP450) pathway. During this process, reactive oxygen free radicals are produced that are capable of causing cell damage by peroxidation of lipids and lipoproteins in the cell membrane. Endogenous antioxidants, in particular, products of methionine metabolism such as glutathione, are important in preventing cellular damage caused by these free radical species. Combined with a deficiency in antioxidant defense mechanisms, increased levels of oxygen free radicals may be capable of impairing normal pancreatic structure and function.4 Thus, oxidative stress is involved not only in the pathogenesis of acute pancreatitis, but also in the development of pancreatic fibrosis, in which it plays a substantial role.5 It was demonstrated that increased production of reactive oxygen species (ROS) in the course of pancreatitis activates nuclear factor κB (NF-κB), which subsequently results in the transcription of various proinflammatory cytokines, leading to tissue damage and ultimately fibrosis.6

Ascorbic acid is a well-known water-soluble antioxidant required by all mammalian cells for proper functioning. The antioxidant effects of ascorbic acid have been demonstrated in many experiments in vitro.7 Oxidation of lipids, proteins, and DNA results in specific oxidation products that can be measured in the laboratory. Although rodents (except for guinea pigs) produce ascorbate in the liver, humans are unable to synthesize ascorbate. Recently, Esrefoglu et al. found that ascorbic acid and N-acetylcysteine (NAC) are potentially capable of limiting pancreatic damage produced during acute pancreatitis by protecting the fine structure of acinar cells and antioxidant enzyme activities in tissue.8 The potential mechanisms include promotion of the antioxidizing ability of acute pancreatitis patients, blocking lipid peroxidation in the plasma, and improvement of cellular immune function.9 Combined antioxidant therapy reduces pain and improves quality of life in patients with CP.4 Patients with CP have significantly decreased micronutrient intake owing to diet modification due to pain, and micronutrient deficiency might contribute to increased oxidative stress in these patients.10 On the basis of the aforementioned evidence, we reasoned that ascorbic acid might prevent or mitigate CP induced by dibutyltin dichloride (DBTC) in rats.

This experiment was approved by the Institutional Animal Use and Care Committee of the School of Medicine at Zhejiang University and performed in accordance with the National Institutes of Health Guidelines for the Care and Handling of Animals.

Histopathologic analysis

Paraffin-embedded tissue samples were sliced and stained by hematoxylin-eosin and ponceau S to visualize fibrous tissue.13 A participating pathologist blinded from the study protocol evaluated all histological slides by using a previously described scoring system5 with modifications. Pericellular and interlobular fibrosis, collagen content, and sublobular and lobular atrophy were evaluated semiquantitatively (Table 1).

Table 1
Histopathologic Scoring System in Chronic Pancreatitis Rats

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Ascorbic acid therapy improved morphological pancreatic injury as well as markers of oxidative stress and fibrosis in our study. Ascorbic acid is a six-carbon lactone that is synthesized from glucose by the liver of most mammalian species, but not by those in humans, non-human primates, and guinea pigs. These species do not have the enzyme gulonolactone oxidase, which is essential for synthesis of ascorbic acid's immediate precursor 2-keto-l-gulonolactone. The DNA encoding gulonolactone oxidase has undergone substantial mutation, resulting in the absence of a functional enzyme.14, 15 Ascorbic acid is called an antioxidant because, by donating its electrons, it prevents other compounds from being oxidized. However, by the very nature of this reaction, ascorbic acid itself is oxidized in the process. It is noteworthy that when ascorbic acid donates electrons, they are lost sequentially. The species formed after the loss of one electron is a free radical, semidehydroascorbic acid or ascorbyl radical. As compared with other free radicals (a species with an unpaired electron), ascorbyl radical is relatively stable with a half-life of 10^-5 seconds and is fairly unreactive. This property explains why ascorbate may be a preferred antioxidant. In simple terms, a reactive and possibly harmful free radical can interact with ascorbate; the reactive free radical is reduced, and the ascorbyl radical formed in its place is less reactive. Reduction of a reactive free radical with formation of a less reactive compound is sometimes called free radical scavenging or quenching. Ascorbate is therefore a good free radical scavenger because of its chemical roperties.16, 17 In our study, ascorbic acid treatment increased SOD levels and decreased MDA concentrations in pancreatic tissue.

It has been increasingly recognized that persistent oxidative stress may play a role in the development and maintenance of CP.1, 4, 5, 18 Several lines of evidence arising from clinical settings and experimental animal models support this argument.3, 5, 19 It is well established that oxygen radicals play an instrumental role in the development of inflammatory tissue damage. Their involvement in acute pancreatitis has been studied extensively in the last decade. Braganza et al. proposed that the root cause of pancreatic disease is the overactivity of hepatic mixed-function oxidases.20 Pancreatic production of oxidized byproducts probably occurs through the same P4502E1 enzyme present in hepatocytes.21 In various experimental models, oxygen radicals generated at an early stage of disease contribute to the tissue damage. Because oxygen radicals react most readily with polyunsaturated fatty acids resulting in the peroxidation of lipids, several studies focused on the development of lipid peroxidation in pancreatitis. In fact, in all experimental models of acute pancreatitis, lipid peroxidation products increased within the pancreatic tissue before electron and light microscopy revealed severe damage. ROS are normally produced in cells in a number of biological processes where they regulate critical physiological and pathophysiological functions.22 Elements engaged in complex molecular machinery that prevent ROS from becoming harmful are termed endogenous antioxidants. Oxidative stress is the molecular and cellular damage resulting from excessive ROS production or from reduced endogenous antioxidants.

Antioxidant treatment had a positive effect in patients who suffered from pancreatic inflammatory pain in a 1-year clinical study of antioxidant therapy for the treatment of pain and recurrent inflammatory episodes in patients with chronic and acute recurrent pancreatitis using a prospective, descriptive, pre-post, open design.23 Another study showed that treatment with antioxidants may improve quality of life with regard to pain and physical and social functioning.4 In this study, the degree of acinar atrophy and the amount of pancreatic connective tissue were greatly reduced by ascorbic acid administration, and ascorbic acid treatment also reduced hyaluronic acid and laminin concentrations in the blood. It has been demonstrated that increased production of ROS in the course of pancreatitis activates NF-κB, which subsequently results in the transcription of various proinflammatory cytokines, leading to tissue damage and ultimately fibrosis.6 As demonstrated in several experimental studies, inhibition of tumor necrosis factor-α (TNF-α) improves survival and prevents complications in patients with pancreatitis.5, 18 It has been shown that antioxidant treatment prevents NF-κB activation in pancreatic stellate cells (PSCs), acinar cells, and neutrophils in acute pancreatitis.24 Our data showed no obvious morphological fibrosis improvement in the ascorbic acid treatment group after 4 weeks of therapy, but antioxidant treatment strategies can be beneficial in reducing hyaluronic acid and laminin concentrations in the blood even when it is started after the establishment of profound fibrosis.

In summary, this study demonstrated that ascorbic acid treatment increased SOD levels and decreased MDA concentrations in pancreatic tissue, reduced hyaluronic acid and laminin concentrations in the blood, and attenuated morphological pancreatic injury in experimental CP. Ascorbic acid treatment strategies may produce clinical benefits in the long term. A larger and longer-term intervention trial of ascorbic acid therapy in CP is necessary to confirm these findings and to establish the role of this treatment in the management of this disabling condition.