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Toxins
Volume 10
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10.3390/toxins10090366
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Correction to Toxins 2017, 9(11), 371.
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Correction

Correction: Rajput, S.A., et al. Ameliorative Effects of Grape Seed Proanthocyanidin Extract on Growth Performance, Immune Function, Antioxidant Capacity, Biochemical Constituents, Liver Histopathology and Aflatoxin Residues in Broilers Exposed to Aflatoxin B1. Toxins 2017, 9, 371

by
Shahid Ali Rajput
1,
Lvhui Sun
1,
Niya Zhang
1,
Mahmoud Mohamed Khalil
1,2,
Xin Gao
1,
Zhao Ling
1,
Luoyi Zhu
1,
Farhan Anwar Khan
3,
Jiacai Zhang
1 and
Desheng Qi
1,*
1
Department of Animal Nutrition and Feed Science, College of Animal Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
2
Animal Production Department, Faculty of Agriculture, Benha University, Moshtohor, Benha, Kalubia 13736, Egypt
3
Department of Animal Health, Faculty of Animal Husbandry and Veterinary Sciences, University of Agriculture, Peshawar 25120, Pakistan
*
Author to whom correspondence should be addressed.
Toxins 2018, 10(9), 366; https://0-doi-org.brum.beds.ac.uk/10.3390/toxins10090366
Submission received: 14 August 2018 / Accepted: 5 September 2018 / Published: 10 September 2018
(This article belongs to the Section Mycotoxins)
Versions Notes
The authors wish to make the following correction to their paper [1].
There is one typing mistake in Section 5.2. The current version is “The inoculated maize was incubated for 15 days to obtain the approximate AFB1 content of 6400 µg/kg”. The correct version should be “The inoculated maize was incubated for 15 days to obtain the approximate AFB1 content of 64 mg/kg”.
The changes do not affect the scientific results. The manuscript will be updated and the original will remain online on the article webpage. We apologize for any inconvenience caused to our readers.

Reference

  1. Rajput, S.A.; Sun, L.; Zhang, N.; Khalil, M.M.; Gao, X.; Ling, Z.; Zhu, L.; Khan, F.A.; Zhang, J.; Qi, D. Ameliorative Effects of Grape Seed Proanthocyanidin Extract on Growth Performance, Immune Function, Antioxidant Capacity, Biochemical Constituents, Liver Histopathology and Aflatoxin Residues in Broilers Exposed to Aflatoxin B1. Toxins 2017, 9, 371. [Google Scholar] [CrossRef] [PubMed]

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MDPI and ACS Style

Rajput, S.A.; Sun, L.; Zhang, N.; Khalil, M.M.; Gao, X.; Ling, Z.; Zhu, L.; Khan, F.A.; Zhang, J.; Qi, D. Correction: Rajput, S.A., et al. Ameliorative Effects of Grape Seed Proanthocyanidin Extract on Growth Performance, Immune Function, Antioxidant Capacity, Biochemical Constituents, Liver Histopathology and Aflatoxin Residues in Broilers Exposed to Aflatoxin B1. Toxins 2017, 9, 371. Toxins 2018, 10, 366. https://0-doi-org.brum.beds.ac.uk/10.3390/toxins10090366

AMA Style

Rajput SA, Sun L, Zhang N, Khalil MM, Gao X, Ling Z, Zhu L, Khan FA, Zhang J, Qi D. Correction: Rajput, S.A., et al. Ameliorative Effects of Grape Seed Proanthocyanidin Extract on Growth Performance, Immune Function, Antioxidant Capacity, Biochemical Constituents, Liver Histopathology and Aflatoxin Residues in Broilers Exposed to Aflatoxin B1. Toxins 2017, 9, 371. Toxins. 2018; 10(9):366. https://0-doi-org.brum.beds.ac.uk/10.3390/toxins10090366

Chicago/Turabian Style

Rajput, Shahid Ali, Lvhui Sun, Niya Zhang, Mahmoud Mohamed Khalil, Xin Gao, Zhao Ling, Luoyi Zhu, Farhan Anwar Khan, Jiacai Zhang, and Desheng Qi. 2018. "Correction: Rajput, S.A., et al. Ameliorative Effects of Grape Seed Proanthocyanidin Extract on Growth Performance, Immune Function, Antioxidant Capacity, Biochemical Constituents, Liver Histopathology and Aflatoxin Residues in Broilers Exposed to Aflatoxin B1. Toxins 2017, 9, 371" Toxins 10, no. 9: 366. https://0-doi-org.brum.beds.ac.uk/10.3390/toxins10090366

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