S. O. Agunbiade
Department of Biochemistry, Faculty of Science, University of Ado-Ekiti, Nigeria
J. O. Olanlokun
Department of Biochemistry, Faculty of Science, University of Ado-Ekiti, Nigeria
How to cite this article
S. O. Agunbiade and J. O. Olanlokun, 2006. Evaluation of Some Nutritional Characteristics
of Indian Almond (Prunus amygdalus) Nut. Pakistan Journal of Nutrition, 5: 316-318.
DOI: 10.3923/pjn.2006.316.318
URL: https://scialert.net/abstract/?doi=pjn.2006.316.318
DOI: 10.3923/pjn.2006.316.318
URL: https://scialert.net/abstract/?doi=pjn.2006.316.318