Sohail Hassan Khan
Institute of Animal Nutrition and Feed Technology, University of Agriculture, Faisalabad, Pakistan
Abdul Ghafar Khan
Department of Animal Nutrition, National Agriculture Research Center, Islamabad, Pakistan
Mohammad Sarwar
Institute of Animal Nutrition and Feed Technology, University of Agriculture, Faisalabad, Pakistan
Atiya Azim
Department of Animal Nutrition, National Agriculture Research Center, Islamabad, Pakistan
PDF Fulltext XML References
How to cite this article
Sohail Hassan Khan, Abdul Ghafar Khan, Mohammad Sarwar and Atiya Azim, 2007. Effect of Maturity on Production Efficiency, Nutritive Value and in situ Nutrients Digestibility of Three Cereal Fodders. International Journal of Agricultural Research, 2: 900-909.
DOI: 10.3923/ijar.2007.900.909
URL: https://scialert.net/abstract/?doi=ijar.2007.900.909
DOI: 10.3923/ijar.2007.900.909
URL: https://scialert.net/abstract/?doi=ijar.2007.900.909