<b>Biosurfactants produced by <i>Microbacterium</i> sp., isolated from aquatic macrophytes in hydrocarbon-contaminated area in the Rio Negro, Manaus, Amazonas

  • João Marcelo Silva Lima Universidade Federal do Amazonas
  • Jose Odair Pereira Universidade Federal do Amazonas
  • Ieda Hortêncio Batista Universidade Estadual do Amazonas
  • Raimundo Carlos Pereira Junior Universidade do Estado do Amazonas
  • Hileia dos Santos Barroso Universidade do Estado do Amazonas
  • Pedro de Queiroz Costa Neto Universidade Federal do Amazonas
  • Ani Beatriz Jackisch Matsuura Fundação Osvaldo Cruz
  • Suzelei de Castro França Universidade de São Paulo
  • João Lúcio Azevedo Universidade de São Paulo

Resumo

 

Endophytic bacteria isolated from Eichhornia crassipes (Mart) Solms., collected in oil contaminated wastewater of effluent generated by Petrobras refinery in Manaus were investigated to determine their potential for producing biosurfactants. Assay with 2.6-dichlorophenol indophenol (DCPIP) indicator to verify hydrocarbon biodegradation activity; oil emulsification test; drop-collapse method; surface tension and growth curve of biosurfactant production. The M87 Microbacterium sp. strain chosen for this work was identified by the sequencing of the rDNA region and the chemical characterization was performed by FTIR, UFLC/MS and 1H RMN techniques. The selected bacterial isolate provided 3g L-1 of biosurfactant, using diesel oil as sole carbon source, being efficient in biodegrading oil as demonstrated by the DCPIP test. Fractions obtained by column chromatography were efficient in reducing water surface tension around 40 mN m-1, especially fraction 1, which reduced it to 34.17 mN m-1. The different techniques of chemical analysis used for the identification of the biosurfactant isolate indicated that this is probably a long - chain fatty acid lipid type, which may be used in the future as both biosurfactant in decontamination processes of hydrocarbon-polluted areas or as bioemulsifier in countless processes, since it exhibited no toxicity as determined by Alamar Blue assay.

 

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Biografia do Autor

João Marcelo Silva Lima, Universidade Federal do Amazonas
Professor do curso de Ciências Agrarias
Jose Odair Pereira, Universidade Federal do Amazonas
Professor da faculdade de Ciências Agrarias.
Ieda Hortêncio Batista, Universidade Estadual do Amazonas
Professora do curso de Ciências Biológicas
Raimundo Carlos Pereira Junior, Universidade do Estado do Amazonas
Professor de química
Hileia dos Santos Barroso, Universidade do Estado do Amazonas
Professora do departamento de quimica.
Pedro de Queiroz Costa Neto, Universidade Federal do Amazonas
Professor da Faculdade de Ciências agrárias
Ani Beatriz Jackisch Matsuura, Fundação Osvaldo Cruz
Pesquisadora da Fiocruz em Manaus
João Lúcio Azevedo, Universidade de São Paulo
Pesquisador adjunto da Escola Superior de agricultura.
Publicado
2017-05-03
Como Citar
Lima, J. M. S., Pereira, J. O., Batista, I. H., Junior, R. C. P., Barroso, H. dos S., Costa Neto, P. de Q., Jackisch Matsuura, A. B., França, S. de C., & Azevedo, J. L. (2017). <b>Biosurfactants produced by <i>Microbacterium</i&gt; sp., isolated from aquatic macrophytes in hydrocarbon-contaminated area in the Rio Negro, Manaus, Amazonas. Acta Scientiarum. Biological Sciences, 39(1), 13-20. https://doi.org/10.4025/actascibiolsci.v39i1.33842
Seção
Biotecnologia

 

0.6
2019CiteScore
 
 
31st percentile
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0.6
2019CiteScore
 
 
31st percentile
Powered by  Scopus