Keywords: cadinine, camphor, Cinnamon zeylanicum, cinnamaldehyde, essential oil, euginol, Lauraceae DOI: 10.4038/jnsfsr.v29i3-4.2613 J. Natn. Sci. Foundation Sri Lanka 2001 29(3&amp;4): 147-153

Paranagama, P.A., Wimalasena, S., Jayatilake, G.S., Jayawardena, A.L., Senanayake, U.M. and Mubarak, A.M. (0AD) ‘A comparison of essential oil constituents of bark, leaf, root and fruit of cinnamon (Cinnamomum zeylanicum Blum) grown in Sri Lanka’, Journal of the National Science Foundation of Sri Lanka, {volume}({issue}), p. {page}. Available at: https://doi.org/10.4038/jnsfsr.v29i3-4.2613.

Paranagama, P A, et al.. “A comparison of essential oil constituents of bark, leaf, root and fruit of cinnamon (Cinnamomum zeylanicum Blum) grown in Sri Lanka”. Journal of the National Science Foundation of Sri Lanka, vol. {volume}, no. {issue}, 0AD, p. {page}, doi:10.4038/jnsfsr.v29i3-4.2613.

Paranagama, P. A., Wimalasena, S., Jayatilake, G. S., Jayawardena, A. L., Senanayake, U. M., &amp; Mubarak, A. M. (0AD). A comparison of essential oil constituents of bark, leaf, root and fruit of cinnamon (Cinnamomum zeylanicum Blum) grown in Sri Lanka. Journal of the National Science Foundation of Sri Lanka, {volume}({issue}), {page}. https://doi.org/10.4038/jnsfsr.v29i3-4.2613

Paranagama, P.A., S. Wimalasena, G. S. Jayatilake, A. L. Jayawardena, U.M. Senanayake, and A.M. Mubarak. 0AD. “A Comparison of Essential Oil Constituents of Bark, Leaf, Root and Fruit of Cinnamon (cinnamomum Zeylanicum Blum) Grown in Sri Lanka”. Journal of the National Science Foundation of Sri Lanka {volume} ({issue}): {page}. https://doi.org/10.4038/jnsfsr.v29i3-4.2613.

1. Paranagama PA, Wimalasena S, Jayatilake GS, Jayawardena AL, Senanayake UM, Mubarak AM. A comparison of essential oil constituents of bark, leaf, root and fruit of cinnamon (Cinnamomum zeylanicum Blum) grown in Sri Lanka. Journal of the National Science Foundation of Sri Lanka. 0AD;{volume}({issue}):{page}. DOI: https://doi.org/10.4038/jnsfsr.v29i3-4.2613

1. Paranagama PA, Wimalasena S, Jayatilake GS, Jayawardena AL, Senanayake UM, Mubarak AM. A comparison of essential oil constituents of bark, leaf, root and fruit of cinnamon (Cinnamomum zeylanicum Blum) grown in Sri Lanka. Journal of the National Science Foundation of Sri Lanka. 0AD;{volume}({issue}):{page}. doi:10.4038/jnsfsr.v29i3-4.2613

Paranagama PA and others, ‘A Comparison of Essential Oil Constituents of Bark, Leaf, Root and Fruit of Cinnamon (cinnamomum Zeylanicum Blum) Grown in Sri Lanka’ (0AD) {volume} Journal of the National Science Foundation of Sri Lanka {page} DOI: https://doi.org/10.4038/jnsfsr.v29i3-4.2613

[1]P. A. Paranagama, S. Wimalasena, G. S. Jayatilake, A. L. Jayawardena, U. M. Senanayakeand A. M. Mubarak, “A comparison of essential oil constituents of bark, leaf, root and fruit of cinnamon (Cinnamomum zeylanicum Blum) grown in Sri Lanka”, Journal of the National Science Foundation of Sri Lanka, vol. {volume}, no. {issue}, p. {page}, 0AD, doi: 10.4038/jnsfsr.v29i3-4.2613.

Research Articles

A comparison of essential oil constituents of bark, leaf, root and fruit of cinnamon (Cinnamomum zeylanicum Blum) grown in Sri Lanka

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