透過您的圖書館登入
IP:3.143.4.181
  • 期刊

利用夜間照光與割除枝葉以調控茭白筍採收期

Regulating the Harvest Period of Water Bamboo by Use of Night-time Lighting and Shoots Cut-off

摘要


「早生青殼」茭白(Zizania latifolia)是台灣最主要之商業栽培品種,以慣行栽培每一年有2個產期,分別為4-6月及7-10月。第一期作通常於1月初種植,若提早於12月初種植,通常結的筍很細小,無商業價值,俗稱『矮化症』。由生長箱的栽培試驗結果顯示,短日處理會促進茭白結筍,長日處理則有抑制效果,幼苗對短日感應較為敏感,因此在茭白生長初期,於田間以人工光源進行夜間照光則可避免矮化症的發生。實際在田間將種植期提早30 d,加上苗期夜間照光60 d (12 h d^(-1)),證實可較慣行農法提早約20 d採收。於第二期作採收後,進行排水及割除枝葉處理,可促使植株提早大量產生幼苗,這些幼苗配合夜間光照,同樣可正常結筍,可因此在冬季產生第三個採收期。此外,產期可進一步利用照光日數之加長或縮短來延後或加速結筍來進行產期微調。在商業栽培區之田間分區,以這些技術在不同時間進行處理,證實可由此發展出一年三產期的栽培技術,同時達到週年生產之結果。

關鍵字

茭白 產期調控 週年生產

並列摘要


'Green Shell Early' water bamboo is conventionally cultivated from January to October annually in Taiwan. The edible galls could be harvested in April-June and July-October, designed as the first and the second harvest periods, respectively. Earlier planting could result in a physical disorder named as "stunting disease." Based on the experiment conducted inside growth chambers, short daylength favors gall formation in regardless of shoot age, and the sensitivity to short daylength of gall formation was stronger in younger plants. It indicated that "stunting disease" may resulted from the early formation of gall in plants when they are too young under short daylength. Thus the stunting disease could avoided by night lighting at young plant age when planted early. By this way young plants were planted 30 d earlier than normal and supplied with 60 d night lighting (12 h d^(-1)). Normal edible galls could be harvested about 20 d earlier than the conventional cultivation. Cutting off all the shoots after the second harvest may result in synchronically shoot regeneration. Therefore, a third harvest period could be created in winter by the combination treatment of shoot cut off and night lighting after the second harvest. The harvest time could be advanced or delayed by decreasing or increasing the duration of night lighting. Thus, the harvest period could be scheduled more accurately. A year-round production system could be achieved by applying the three-harvest-period cultivation technique in different subsections in the field conditions.

延伸閱讀