Exploring the Use of Iris Species: Antioxidant Properties, Phytochemistry, Medicinal and Industrial Applications

Khatib, Sohaib; Faraloni, Cecilia; Bouissane, Latifa

doi:10.3390/antiox11030526

Open AccessReview

Exploring the Use of Iris Species: Antioxidant Properties, Phytochemistry, Medicinal and Industrial Applications

by

Sohaib Khatib

¹,

Cecilia Faraloni

^2,* and

Latifa Bouissane

^1,*

¹

Molecular Chemistry, Materials and Catalysis Laboratory, Faculty of Sciences and Technologies, Sultan Moulay Slimane University, BP 523, Beni-Mellal 23000, Morocco

²

Institute of BioEconomy, National Research Council, Via Madonna del Piano n.10, 50019 Florence, Italy

^*

Authors to whom correspondence should be addressed.

Antioxidants 2022, 11(3), 526; https://0-doi-org.brum.beds.ac.uk/10.3390/antiox11030526

Submission received: 11 February 2022 / Revised: 4 March 2022 / Accepted: 5 March 2022 / Published: 9 March 2022

(This article belongs to the Special Issue Natural Compounds from Plants with Antioxidant Properties)

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Abstract

:

The genus Iris from the Iridaceae family consists of more than 262 recognized species. It is an ornamental and medicinal plant widely distributed in the Northern Hemisphere. Iris species convey a long history as valuable traditional drugs with a wide variety of applications in various cultures, having been recorded since medieval times. Currently, Iris spp. still find application in numerous fields, including cosmetics, pharmaceutics and the food industry. Moreover, many of their empirical uses have been validated by in vitro and in vivo studies, showing that Iris spp. exhibit potent antioxidant, anticancer, anti-inflammatory, hepatoprotective, neuroprotective and anti-microbial properties. Phytochemicals investigations have revealed that the plant extracts are rich in phenolic compounds, especially flavonoids and phenolic acids. As such, they constitute a promising lead for seeking new drugs with high susceptibilities towards various health issues, particularly oxidative-stress-related diseases such as cancers, neurodegenerative diseases, cardiovascular diseases, diabetes, etc. Herein, we present a literature review of the genus Iris intending to determine the plant’s chemical profile and establish a coherent overview of the biological applications of the plant extracts with reference to their traditional uses.

Keywords:

genus Iris; ethnobotanical uses; phytochemistry; antioxidant activity; pharmacological activities

Graphical Abstract

1. Introduction

For millennia, medicinal plants have long been recognized as a valuable wellspring of natural agents with high curative properties; they currently continue to be a precious resource for seeking new drug leads [1]. The dissemination of synthetic drugs has raised serious concerns regarding their quality, efficacy and safety [2]. In contrast, natural products are environmentally and biologically friendly since they are easily recognized by body cells, permitting their metabolism to be performed [3]. As a result, medicinal and aromatic plants that have historically been used by traditional practitioners (fortunetellers, midwives, herbalists) are gradually being exposed to scientific research to separate their active ingredients in order to use them in modern dispensing forms [4].

One such plant species is the Iris species (spp.) (Figure 1) (with 389 accepted species in the world according to (http://www.theplantlist.org/tpl1.1/search?q=Iris; accessed on 25 August 2021), a popular plant commonly used in landscaping due to its wide showy and colored flowers [5]. The plant draws its name from the Greek goddess of rainbows, referring to the wide range of bloom colors featured in Iris species [6]. The use of Iris species can be traced back to medieval painters and manuscript illuminators, by whom the plant’s flowers were used to obtain “Iris green” and “Iris blue” pigments [7]. Likewise, the rhizomes of the plant were blended with other herbs, such as hyssop (Hyssopus officinalis), and used to treat skin conditions, whereas, during the nineteenth century, they were utilized to disguise tobacco smell and reduce bad-breath odors [7].

Currently, Iris species are still finding application in numerous sectors, including cosmetics, pharmaceutics and the food industry. In Morocco, the rhizomes of Iris species, commonly known as Orris roots, are used as one of the many ingredients in Ras el hanout, a Moroccan spice blend [8]. Similarly, I. germanica L. rhizomes are peeled and used as a flavoring in ice cream, confectionery, baked products and alcoholic beverages [7,9]. In Southern Europe, Iris species are still grown for commercial purposes and are used in tooth powder, toothpaste and teething rings [10], while in the cosmetic field, some Iris spp., such as I. florentina L. and I. germanica L., are currently used in the manufacturing of high-priced luxury perfumes and lotions such as “Iris Ganach”©, Guerlain; “Extravagance d’Amarige”©, Givenchy; “Chanel 19”©; and “So pretty”©, Cartier [10,11,12,13].

Recently, phytochemical investigations of Iris species have resulted in the identification of various bioactive compounds belonging to different classes, including alkaloids [11], flavonoids and their derivatives [12,13,14], quinones, terpenes, steroids and simple phenolics [15]. Modern pharmacological studies have reported that these compounds exhibit significant effects on human health, such as cancer chemopreventive properties [16] and anticancer [17], antioxidant [18], antiplasmodial [19], immunomodulatory and anti-inflammatory activities [20].

This review focuses on the ethnobotanical uses, chemical constituents and pharmacological properties of extracts and compounds derived from Iris spp. This work could provide a scientific foundation and necessary information for further investigations.

As such, a scientific literature search regarding botany, geographical distribution, ethnobotanical uses, phytochemistry and biological activities of the genus Iris was performed using different electronic databases, such as PubMed, Elsevier, Research Gate and Google Scholar. Keywords and phrases such as “Genus Iris”, “Iris uses”, “Iris phytochemistry”, “Iris essential oils” and “Iris pharmacological activities” were used in the search.

2. Botany (Taxonomy, Geographic Distribution and Edaphic Conditions)

The genus Iris (Table 1) is a well-reputed rhizomatous plant belonging to the Iridaceae, a family of herbaceous, perennial and bulbous plants [5]. This plant comprises over 260 species widely distributed in temperate regions across the Northern Hemisphere, occurring particularly across North America and Eurasia, with approximately four species in northern Africa [21,22]. Although numerous Iris species have been found to be growing in mesic or wetland environments, the majority of Iris species thrives in montane, desert, semi-desert, or dry and rocky habitats [22]. Therefore, Iris species can withstand a wide variety of harsh environments, from cold areas where the hard grounds freeze to subtropical climates [10]. In terms of edaphic conditions, several Iris spp., such as I. aucheri (Baker) Sealy and I. persica L., prefer relatively acid soil, whilst the majority grows in slightly acid–alkaline soil, such as I. danfordiae (Baker) Boiss [5,10]. Some other species favor sunny borders with well-drained soil and full shade, whereas others thrive in dappled shade [10].

The genus Iris is identified by the basal fan of unifacial leaves, colorful perianth of three horizontal sepals and three upright petals that are basally fused into the tube and style branches that are fused at the base [24]. They are petaloid and distally expand beyond the tiny flap-like, transverse stigma as a bifid crest; they also have three stamens that are opposite to the sepals and are petaloid in style [22,24].

3. Uses and Applications

3.1. Ethnobotanical Uses

Our literature review identified the ethnopharmacological uses of 25 Iris species which have been documented through ethnobotanical surveys with indigenous peoples worldwide (Table 2). The variety of cultural backgrounds and geographical distribution of Iris species across the world has led to a diversity of know-how related to the preparation of remedies, used parts, administration modes and treated ailments. Aside from culinary purposes, the data collected from these studies revealed that Iris species are mainly applied orally (66%) or topically (31%) to treat and relieve a wide range of health conditions (Figure 2). Flowers (24%) and rhizomes (20%) are the most frequently used parts in folk medicine, whereas decoction is the main method for the preparation of remedies (22%) (Figure 2).

In the ayurvedic system, the local communities belonging to the Monpa tribe in India use I. clarkei Baker-based paste to treat muscle pain [25]. For that, they crush dried flowers, stems, roots and leaves together to make a powder and blend it with local millet wine to prepare the paste, which is then applied topically to relieve muscle pain [25]. In the Trans-Himalayan region of India, I. lactea Pall is locally known as “Dres-ma”. The whole plant is dried and powdered and a decoction is made and consumed orally to increase appetite and treat stomach cramps, small and large intestinal obstruction and food-poisoning disorders [26]. Moreover, diverse ethnics groups in the same region use I. hookeriana Foster-based paste as an expectorant and to treat sore throats [27]. They grind the dried roots into a powder and blend it with ghee/butter to prepare an oral paste [27]. Furthermore, the native tribes in the Lahaul and Spiti valleys take 10 g of seed powder orally to eliminate stomach worms and prevent the burning sensation [28]. Native American Indians (Cherokee) drink the tea made from the rhizomes of Iris spp. for gastrointestinal, renal and bladder problems [7]. Cherokee Indians also utilize a paste made from crushed rhizomes of I. virginica L. as a skin ointment [7].

In China, various parts of I. dichotoma Pall., such as leaves, rhizomes and seeds, are believed to cure colds, coughs and liver diseases [29]. To relieve gum swelling and toothache, native herdsmen in China cut the root bark into smaller fragments and bite them between the teeth [30]. The native ranchers believe that the suitable period to collect the roots of this plant is on 5 May in the Chinese lunar calendar [30]. According to the latest Chinese Pharmacopoeia, the rhizomes of I. germanica L. and I. pseudacorus L. are used to treat constipation and stomachache, and as a diuretic and carminative [15]. Similarly, the rhizomes of I. tectorum Maxim are consumed orally to relieve sore throat, remove phlegm and for heat clearing [14].

In Turkey, the rhizomes, roots and flowers of I. persica L., I. germanica L. and I. caucasica Hoffm are consumed as a snack (either alone or with bread) [31,32,33,34]. In Italy, I. germanica L. rhizomes are used for respiratory diseases, to strengthen children’s teeth, against chilblains and as a vomiting agent [35]. Further details about the ethnobotanical uses of Iris spp., mode of preparations, routes of administration and used parts are collected and listed in (Table 2). The below figures are based on more than 40 ethnobotanical studies conducted worldwide.

To summarize, it is critical to protect and improve Iris’ medical expertise. Additional research is needed to document uses relevant to undocumented species; in vivo and in vitro studies are also required to validate other ethnobotanical usages, shed light on potential toxicities and determine safe dosages.

3.2. Ethnoveterinary Uses

In developing countries, similar to other types of traditional knowledge, ethnoveterinary practices have been handed down verbally from one generation to another for ages [36,37]. They refer to a complex system of methods, skills, beliefs and practices used to prevent, cure and maintain animal health [37,38]. Several ethnoveterinary studies have stated that traditional knowledge relevant to ethnoveterinary practices is mainly held by elderly people, especially men, who are commonly the ones who look after animal herds [39,40]. However, because of the rapid technological, socioeconomic and environmental changes, the continued transmission is endangered. Indeed, a significant amount of veterinary knowledge remains unrecorded and may be doomed to extinction with the death of their practitioners [37]. Without question, allopathic drugs hold an important place in managing several diseases. However, their uses have been associated with many drawbacks, such as chemo-resistance in livestock and the high cost of veterinary drugs, including antiviral and cytostatic drugs [37,41].

According to ethnoveterinary surveys, livestock producers in India and Pakistan use the two species I. kashmiriana Baker and I. hookeriana Foster for animal healthcare (Table 2). In the Bandipora district of Jammu and Kashmir, Bhardwaj et al. [42] reported that rhizomes powder of I. kashmiriana Baker, locally known as “Mazarmund”, water and raw sugar are mixed together to make semi-solid balls that are fed to cattle as a tonic for general body weakness. In Pahalgam and Sonmarg, India, I. kashmiriana Baker is called “Kabriposh” and indigenous people use the plant flowers as an antiseptic to treat wounded livestock [43]. In Pakistan, an ethnoveterinary study showed that the paste made from green leaves of I. hookeriana Foster is administered to sheep as a vermifuge [44].

Table 2. Ethnobotanical uses of Iris spp., according to a plethora of ethnobotanical studies.

Botanical Name	Country	Parts Used	Ethno-Preparation	Mode of Administration	Ethnobotanical Uses	References
I. albicans Lange	Portugal	Fl	Nr	Nr	Ornamental, religious rituals (church, processions)	[45]
I. caucasica Hoffm.	Turkey	Fl	Raw	Oral	Food purposes (Eaten fresh)	[32,33]
I. clarkei Baker ex. Hook.f.	Nepal	R	Paste	Topical	Alleviate joint pain	[46]
	India	Fl, Le, St, R	Paste	Topical	Muscle pains	[25]
I. dichotoma Pall.	China	R	The root bark cut into small pieces	Topical	Gum swelling and toothache	[30]
I. domestica L.	Vietnam	Rh	Decoction	Oral	Cough	[47]
	Bhutan	Nr	Liquide extract	Oral	Appetizers	[48]
I. douglasiana Herb.	United states	R	Decoction, burned root	Oral, inhalation	Cathartic and emetic; to relieve dizziness, roots were burnt and the smoke inhaled.	[49]
I.drepanophylla Aitch. & Baker	Iran	Fl, R	Lily flower tea	Oral	Liver stimulant, cough, diuretic, expectorant	[50]
I. ensata Thunb	India	R	Nr	Oral	Blood cleanser, venereal infection	[51]
	India	Sd	Powder	Oral	10 g of seeds powder is used orally to eliminate stomach worms and tranquilize stomach ulcers	[28]
	India	Sd	Powder	Oral	10 g of seeds powder is taken by oral route to treat gastric ulcers and stomach problems	[52]
	Pakistan	R	Nr	Nr	Medicinal purposes	[53]
	Pakistan	R	Decoction, raw	Oral	Blood purifier and to make green rice	[54]
I. florentina L.	Morocco	Fl, St	Nr	Oral and topical	Ophthalmological agent, digestive and metabolic disorders	[55]
	Bosnia and Herzegovina	Rh	Decoction, syrup	Oral	Cough and stomach disorders	[56]
I. foetidissima L.	Portugal	Fl	Nr	Nr	Ornamental, religious rituals (Church, processions)	[45]
I. germanica L.	Morocco	Le	Nr	Nr	Neurological diseases	[55]
	Italy	Rh	Raw	Oral and topical	Strengthen children teeth, chilblains, respiratory diseases, vomiting agent.	[35]
	Turkey	Rh	Peeled rhizomes	Oral	The rhizomes are dug out and peeled before being eaten with bread.	[34]
	Bosnia and Herzegovina	Rh	Decoction, Syrup	Oral	Cough and stomach problems	[56]
I. germanica L.	Pakistan	R	Nr	Nr	Roots are used to reduce body pain. The plant is also cultivated in cemeteries	[57]
	Pakistan	R	Decoction	Oral	Diuretic, intestinal obstruction in cattle	[58]
I. goniocarpa Baker	Nepal	R	Paste	Topical	Root paste is used externally to alleviate itching and decrease joint pains.	[59]
I. hookeriana Foster	Pakistan	R	Nr	Topical, oral	Skin diseases, milk production in livestock	[60]
	Pakistan	Le, Bu	Raw	Oral	The raw or cooked bulbs and leaves are consumed as vegetables	[61]
	Pakistan	Le	Nr	Oral	Anthelmintic for goat and sheep	[62]
	India	R	Paste	Oral	Sore throat treatment	[60]
I. kashmiriana Baker	India	Rh, Le	Paste, raw	Topical	Raw rhizomes are applied to relieve joint pain, while flowers are appreciated for their antiseptic value. The infected eyes are also treated with flower paste.	[63]
	India	WP	Powder	Topical	Dried herb powder is mixed with oil and applied to the affected area	[64]
	India	Rh	Nr	Nr	Eczema, wounds, body weakness, and repellent for rodents	[65]
I. kopetdagensis (Vved.) B. Mathew & Wendelbo	Iran	Fl, R	Lily flower tea	Oral	Cough, diuretic, expectorant	[50]
I. lactea Pall.	China	Rh, Le, Se	Nr	Nr	Cold and cough, liver diseases	[29]
	India	Fl, WP	Nr	Nr	The plant is used as fodder, to increase milk production in cattle, while the flowers are used for decorative purposes.	[66]
	India	WP	Decoction	Oral	Intestinal cramps, stomach cramps, boost appetite, food poisoning	[26]
I. nepalensis Wall Ex Lindle.	India	Rh	Juice	Topical	The rhizome is crushed to extract the sap, and then applied to pimples daily for ten days.	[67]
	India	R	Paste	Topical	Rheumatic pain	[68]
I. persica L.	Turkey	WP	Nr	Nr	Grown in gardens for ornamental purposes	[33]
	Turkey	Fl	Raw	Oral	Snack	[31]
I. reticulata var. bakeriana (Foster) B. Mathew & Wendelbo	Turkey	Fl	Raw	Oral	Snack	[31]
I. songarica Schrenk	Pakistan	R	Crushed roots	Topical	Inflammation	[58]
I.sibirica L.	Brazil	R	Nr	Oral	Diarrhea	[69]
I.spuria L.	Iran	R	Nr	Nr	Diuretic, Arthrodynia	[70]
I. tectorum Maxim.	China	Le	Nr	Nr	The plants’ leaves are utilized by people to wrap zongzi, a traditional Chinese rice dish.	[71]
I.xiphium L.	Portugal	Fl	Nr	Nr	Ornamental, religious rituals (church, processions)	[45]

Abbreviations, Rh: Rhizomes; L: Leaves; R: Root; Fl: Flowers; WP: Whole plant; St: Stems; Sd: Seeds; Bu: Bulb; Nr: Not reported.

3.3. Pharmaceutical Uses

Nowadays, a handful of market-available dietary supplements and pharmaceutical medicines is composed of Iris species. “Laktir”©, a medication in the form of coated tablets made from the dried extract of milk-white Iris, is extensively recommended as an anti-inflammatory agent to cure acute and chronic inflammatory disorders [72,73], to alleviate the detrimental side effects of chemotherapy and during radiation sickness [72]. I. Versicolor L. rhizomes are among the major components of Mastodynon (Bionorica SE©, Neumarkt, Germany), a complex drug used to treat mastopathy and to relieve premenstrual and menstrual disorders [13]. Kaliris EDAS-114©, homeopathic drops prepared from I. versicolor L., is widely prescribed for chronic pancreatitis, gastric ulcers and gastritis [72]. “Vitonk”©, a multivitamin product, is a prophylactic drug manufactured from I. lacteal Pall leaves whose use is recommended for cancer patients [13]. Similarly, I. versicolor L. roots have been reported to exhibit some health benefits; they act synergistically with other herbs, such as Gum Guggul (Commiphora Mukul), to support thyroid dysfunctions such as subclinical hypothyroidism and Hashimoto’s disorder [74].

3.4. Potential Application in the Food Industry

In recent decades, because of the drawbacks linked to synthetic additives, the demand for new natural food additives with less harmful effects on human health has been intensified [23]. One such strong natural-source candidate with a broad spectrum of applications in the traditional cuisine of different countries worldwide is the genus Iris. Due to its pleasant, sweet flavor, it is used to aromatize soft beverages, candies, chewing gum and bread flour in several countries [8]. Recent studies have revealed that the isolated compounds and crude extracts of this plant possess significant antioxidant and antimicrobial properties, especially against food-poisoning bacteria and fungi [13,23]. All these properties support the potential use of Iris-based extracts to expand the shelf life of foodstuffs and as flavoring agents.

4. Phytochemistry

4.1. Phenolic Acids

In the genus Iris, in total, 12 phenolic acids have successfully been isolated and identified, including 7 trans-cinnamic derivatives and 5 hydroxybenzoic acid derivatives (Table 3). Caffeoylquinic acids, including vanillic acid (5), ferulic (6), p-coumaric (11), protocatechuic (3), chlorogenic (8) and cinnamic acids (10), are typical examples of these phenolic compounds.

Table 3. Polyphenolic acids present in Iris species and their antioxidant related activities.

Polyphenolic Acids	Activities and Functions	Species Resources	Plant Part	References
Hydroxybenzoic acid derivatives
Gallic acid (1)	Anticancer, cardioprotective, neurodegenerative diseases prevention, ameliorative for metabolic diseases.	I. hungarica Waldst. I. Variegata L., I. schachtii Markgr., I. lactea Pall., I. pseudacorus L.	Rh	[75,76,77,78,79]
p-hydoxybenzoic acid (2)	Keratolytic agent, antimicrobial, antioxidant, cytotoxic activities.	I. schactii Markgr., I. flavissima Pall., I. dichotoma Pall., I. germanica L., I. versicolor L., I. lactea Pall.	Rh, R	[76,78,80]
Protocatechuic acid (3)	Neuroprotective, brain injury attenuation, ameliorative for metabolic diseases, cardiovascular protection, liver injury, antineoplastic agent, anti-asthma, antispasmodic, antiulcer properties.	I. schachtii Markgr., I. flavissima Pall., I. dichotoma Pall., I. germanica L., I. pseudacorus L.	Rh, L	[76,77,79,80]
Syringic acid (4)	Anti-inflammatory, antimicrobial, hepatoprotective, antiendotoxic, neuroprotective effects, prevention and alleviation of oxidative stress, prevention of diabetes; cerebral ischemia, cancer, and cardiovascular diseases.	I. schactii Markgr., I. flavissima Pall., I. dichotoma Pall., I. lactea Pall., I. bungei Maxim.	Rh, L	[76,79,81,82,83]
Vanillic acid (5)	Neuroprotective, hepatoprotective, antimicrobial, anti-inflammatory effects (anti-ulcerative colitis effects).	I. schactii Markgr., I. flavissima Pall., I. dichotoma Pall., I. bungei Maxim., I. tenuifolia Pall., I. lactea Pall., I. florentina L., I. germanica L., I. versicolor L., I. carthaliniae Fomin	L, R, Rh	[76,78,79,80,83,84,85,86]
Hydroxycinnamic acid derivatives
Ferulic acid (6)	Ultraviolet absorption, antioxidant, anti-aging for skin, anti-inflammatory, cardioprotective.	I. schactii Markgr., I. flavissima Pall., I. dichotoma Pall., I. germanica L., I. carthaliniae Fomin, I. lactea Pall.	Rh, R, L	[73,78,80,86]
Caffeic acid (7)	Ultraviolet absorption, antioxidant (prevents oxidative stress and DNA damage), food preservation, antimicrobial, anti-cancer, anti-inflammatory.	I. hungarica Waldst., I. variegata L., I. schachtii Markgr., I. pallida Lam., I. sibirica L., I. flavissima Pall., I. dichotoma Pall.	L, R	[75,76,78,79,86,87]
Chlorogenic acid (8)	Antioxidant, antihypertensive, chemopreventive, neuroprotective effects, cardiovascular benefits.	I. pseudacorus L.	Rh, L	[80,88]
Neochlorogenic acid (9)	Chemopreventive, anticarcinogenics, and as a laxative	I. halophila Pall., I. pseudacorus L., I. sibirica L.	Rh	[75]
trans-Cinnamic acid (10)	Anti-oxidant, anti-obesity, antitumor (colon cancer), antimicrobial, anti-inflammatory.	I. pallida Lam., I. versicolor L., I. lactea Pall., I. carthaliniae Fomin, I. germanica L.	Rh, R, L	[78,89]
p-coumaric acid (11)	Food preservation, skin-lightening, antimicrobial properties.	I. bungei Maxim, I. flavissima Pall., I. dichotoma Pall., I. lactea Pall., I. tenuifolia Pall.	L	[79,87]
Sinapic acid (12)	Antioxidant, anticancer, antidiabetic, neuroprotective, anti-inflammatory, antibacterial, antimutagenic effects.	I. schachtii Markgr.	Rh	[76,90]

Abbreviations, Rh: Rhizomes; L: Leaves; R: Root.

Hydroxybenzoic acid derivatives occur particularly in the rhizomes of several Iris spp., such as I. schachtii Markgr., I.germanica L., I. pseudacorus L., etc. [75,76,77,78]. Gallic acid, a trihydroxybenzoic acid with high antioxidant and anticancer properties, seems to be the most abundant monomer in the rhizomes of I. hungarica Waldst. & Kit and I. variegata L., where its content was estimated at 2.362 ± 0.076 and 3.729 ± 0.134 mg/g, respectively [75]. The aerial parts and rhizomes of I. schachtii Markgr have been found to contain syringic acid, a dimethoxybenzene and a gallic acid derivative, with high content, noticed in the rhizome aqueous extract (90 ± 4 μg/g) [76]. Vanillic acid, a mono hydroxybenzoic acid listed as an intermediate metabolite in the conversion of ferulic acid to vanillin, has been found in the leaves, rhizomes and roots of several Iris spp., including I. bungei Maxim., I. florentina L. and I. germanica L. [76,78].

Hydroxycinnamic acid derivatives, another important subclass of phenolic acids found in Iris spp., are distributed in the leaves, roots and rhizomes (Table 3). They have mainly been found in the plant rhizomes, except for p-coumaric acid (11) and caffeic acid (7), which occur particularly in Iris leaves [75,76,77,78,79]. These phenolic compounds may partially explain the extensive ethnomedicinal uses of Iris spp. in various cultures across the world. Likewise, they constitute a potential source of chemicals with high antioxidants, inflammatory, neuroprotective and hepatoprotective potencies.

4.2. Flavonoids

Flavonoids are the most abundant group of phenolic compounds in the genus Iris. They are mainly represented by flavones and flavone glycosides (13–28), isoflavones (29–80), flavanols (81–103), flavan-3-ols (104, 105), dihydroflavonol (107), flavanonol (110–113), xanthones (114–130) and anthocyanins (131–140) [79,80]. The amounts of these flavonoids vary considerably across plant parts, with the highest concentration being noticeable in the rhizomes, leaves, roots and flowers (Table 4). The leaves of the plant have been shown to be rich in flavones and flavone glycosides, particularly, luteolin (13), apigenin (14), Vitexin (15), Swertisin (20) and vicenin-2 (27) (Table 4) [76,77,91]. Isoflavones (29–80) are the most abundant subclass of flavonoids and have mainly been found in the rhizomes of several Iris spp., including I. germanica L., I. hungarica Waldst, I. dichotoma Pall., etc. [11,92,93]. They have also been detected in the roots and leaves of the plant [83,94]. Studies have shown that these isoflavones possess significant antioxidant, cytotoxic, anti-inflammatory, immunomodulatory, neuroprotective and α-amylase inhibitory potencies, which could explain the medicinal properties of the genus [95].

Likewise, rhizomes and roots have been discovered to be rich in flavonols (81–103), primarily peltogynoids Irisoids (A–E), irisflavones (A–D) and quercetin diglycosides (95–97), bearing galactose, glucose and rhamnose as the sugar moiety [78,94,96]. Dihydroflavonols are only represented by songaricol (107), identified in the rhizomes and roots of I. songarica Schrenk [94]. It is worth noting that songaricol has been found to exhibit substantial antioxidant activity [94]. Another identified group of flavonoids with potential antioxidant and antimicrobial properties is flavanonols. A total of four flavanonols have been detected in the rhizomes of I. dichotoma Pall., I. tenuifolia Pall and I. tectorum Maxim [92,93,97].

The presence of flavan-3-ol (+)-catechin (104) has been demonstrated to be limited to the aerial parts and rhizomes of I. germanica L., I. schachtii Markgr, whereas (−)-epicatechin (105) has been detected in the rhizomes and leaves of I. pseudacorus L. and I. Schachtii Markgr [76,77]. Both compounds are considered proanthocyanidin indicators, indicating the existence of procyanidins in the genus. Anthocyanins (131–140) are another important subclass of flavonoids and are particularly found in the flowers of several Iris species, including I. ensata Thunb, I. germanica L., I. domestica L., etc. [98]. In addition to the role of these pigments as natural colorants, they are endowed with pronounced antioxidant, anti-oxidative stress, antithrombotic, anti-aging, photo-protective and anti-inflammatory properties [99]. They have been identified through HPLC-MS analyses and classified into six groups, namely, acetylglycosides, p-coumaroylglycosides, non-acylated glycosides, acetyl-(p-coumaroyl) glycosides, feruloylglycosides and caffeoylglycosides [98]. Delphinidin in glycone form is the main anthocyanin found in the plant [98].

Similarly, xanthones (114–130) are flavonoid compounds that exist in a substantial amount in the rhizomes, roots, leaves and flowers of several Iris spp., including I. pallida Lam., I. hungarica Waldst. & Kit, I. sibirica L., I. variegata L. and I. humilis Georgi [75,100,101,102,103].

Table 4. Flavonoids present in Iris species and their antioxidant related activities.

Flavonoids	Activities and Functions	Species Resources	Plant Part	References
Flavones and flavone glycosides
Luteolin (13)	Anticancer, chemopreventive, antioxidant, neuroprotector, anti-inflammatory, molluscicidal, immunomodulatory effects.	I. schachtii Markgr., I. pseudacorus L.	Rh, L	[76,77,104,105]
Apigenin (14)	Antioxidant (↑ CAT, SOD, GSH), anti-amyloidogenic, analgesic, anti-inflammatory, anticancer, anti-hyperglycemic, hepatoprotective effects.	I. schachtii Markgr., I. pseudacorus L.	Rh, L	[76,77,104,105]
Vitexin (apigenin-8-C-glucoside) (15)	Prevention of hypoxia and ischemia injury, antidiabetic (α-glucosidase inhibitor), anti-inflammatory, anti-hyperalgesic, anti-inflammatory, molluscicidal, and neuroprotective properties.	I. pseudacorus L.	L	[77,106]
Iso-vitexin (apigenin-6-C-glucoside) (16)	Anti-oxidant, antidiabetic (α-glucosidase inhibitor), antilipase, anti-inflammatory, molluscicidal, antinociceptive, protective effects against hypoxia and ischemia injury.	I. pseudacorus L.	L	[77,106]
Isovitexin 2″-O-glucoside (17)	Antioxidant, protective against UV-B radiation	I. sanguinea var. Tobataensis, I. sanguinea var. sanguinea	F, L	[107]
Orientin (18)	Antioxidant, antiviral, anti-inflammatory, antibacterial, cardioprotective, radiation protective, antiaging, neuroprotective, antiadipogenesis, antinociceptive, and antidepressant-like effects.	I. pseudacorus L.	L	[77,108]
Iso-orientin (19)	Antioxidant, anti-inflammatory, antinociceptive, and hepatoprotective properties.	I. pseudacorus L.	L	[77,109]
Swertisin (20)	Antidiabetic	I. germanica L., I. biflora L., I. albicans Lange, I. setina Colas., I. marsica I. Ricci & Colas.	Rh, L., F	[91,110]
Swertisin 2″-O-rhamnoside (21)	Antioxidant	I. pallida Lam.	L	[91]
Embinin (22)	Antioxidant, anticancer (ovarian BG-1, SkBr3 and MCF7 breast, lung A549 cells, and mesothelioma IST-MES1)	I. germanica L., I. pallida Lam., I. japonica Thunb., I. persica L., I. tectorum Maxim.	L, F	[91,111]
Swertiajaponin (23)	Anti-atherosclerosis (prevents the in vitro LDL oxidation), and anti-oxidant activity	I. germanica L., I. albicans Lange	L	[91,112]
5-hydroxy-4′-methoxyflavone (24)	Antioxidant, neuroprotective	I. ensata Thunb.	CT	[113]
5-hydroxy-3′-methoxyflavone (25)
5-hydroxy-2′-methoxyflavone (26)
Vicenin-2 (27)	α-glucosidase inhibitor, antioxidant, hepatoprotective, anti-inflammatory, molluscicidal.	I. pseudacorus L.	L	[77]
Hispidulin (28)	Antioxidant, anticonvulsant, anti-inflammatory, and antineoplastic.	I. bungei Maxim.	L	[83]
Isoflavones
Tenuifodione (29)	Antioxidant	I. tenuifolia Pall.	WP	[92]
Tenuifone (30)	Antioxidant	I. tenuifolia Pall.	WP	[92]
Irisone A (31)	Antioxidant, estrogenic effects	I. missouriensis Nutt., I. tenuifolia Pall.	R, WP	[92,94]
Irisone B (32)	Antioxidant, estrogenic effects	I. missouriensis Nutt., I. tenuifolia Pall., I. songarica Schrenk	R, WP	[92,94]
Irilin B (33)	Antioxidant, estrogenic effects	I. songarica Schrenk	Rh, R	[94]
Irilin D (34)	Antioxidant, cholinesterase inhibitory activity	I. dichotoma Pall.	Rh	[93]
Genistein (35)	Antioxidant, anti-inflammatory, antiviral, antibacterial, estrogen-like functions.	I.germanica L., I. carthaliniae Fomin, I. lactea Pall., I. lactea Pall.	Rh, R, L	[78]
Genistein-7-O-glucoside (36)	Antioxidant	I. tectorum Maxim., I. dichotoma Pall.	Rh	[93]
Irisflorentin (37)	Estrogenic	I. adriatica Trinajstic ex Mitic, I. florentina L.	Rh	[100]
Dichotomitin (38)	Antioxidant	I. dichotoma Pall.	Rh	[93]
Dichotomitin 3′-O-glucoside (39)	Antioxidant	I. dichotoma Pall.	Rh	[93]
Irigenin S (40)	Estrogenic, anti-inflammatory	I. adriatica Trinajstic ex Mitic, I. germanica L.	Rh	[12,100]
Irilone (41)	Immunomodulatory, antineoplastic, α-amylase inhibitory potency	I. adriatica Trinajstic ex Mitic, I. germanica L.	Rh	[12,100]
Iriskumaonin methyl ether (42)	Cytotoxic	I. adriatica Trinajstic ex Mitic, I. germanica L., I. pallida Lam.	Rh	[100,114]
Irigenin (43)	Estrogenic activity, α-amylase inhibitory, anti-inflammatory, and inhibitor of cytochrome P450 1A.	I. adriatica Trinajstic ex Mitic, I. germanica L., I. pallida Lam., I. germanica L.	Rh	[12,100,114]
Iristectorigenin A (44)	Weak anti-inflammatory, hepatoprotective		Rh	[12,100,114]
Iristectorin B (45)	Estrogenic, anticancer activity (Breast cancer)	I. tectorum Maxim., I. dichotoma Pall.	Rh	[93]
Irisolone (nigricin) (46)	Anti-inflammatory, cytotoxic.	I. adriatica Trinajstic ex Mitic, I. germanica L., I. pallida Lam.	Rh	[100,114]
Irisolidone (47)	Antioxidant, anti-inflammatory, antidiabetic, CyP1A inhibitor, and immunomodulatory activity.	I. germanica L.	Rh	[12]
8-Hydroxyirigenin (48)	α-amylase inhibitory, antioxidant	I. germanica L., I. pallida Lam.	Rh	[111,114]
Germanaism A (49)	Cytotoxic	I. germanica L	Rh	[12]
5,7-Dihydroxy-3-(3′-hydroxy-4′,5′-dimethoxy)-8-methoxy-4H-1-benzopyran-4-one (50)	Potent anti-inflammatory	I. germanica L	Rh	[12]
Germanaism B (51)	Antioxidant	I. hungarica Waldst. & Kit. I. variegata L., I. pallida Lam. I. sibirica L	Rh	[75,100]
Germanaism E (52)	Antioxidant	I. adriatica Trinajstic ex Mitic	Rh	[100]
Tectorigenin (53)	Antioxidant, antiproliferative, anti-hyperalgesic, antineoplastic, hepatoprotective, cardiovascular protector, estrogenic, and antithrombotic effects.	I. adriatica Trinajstic ex Mitic, I. germanica L.	Rh	[12,100]
Tectorigenin-7-O-glucosyl-4′-O-glucoside (54)	Antioxidant	I. tectorum Maxim.	Rh	[93]
Irifloside (55)	Cytotoxic	I. germanica L.	Rh	[12]
Iriskashmirianin A (56)				[115]
Germanaism H (57)				[115]
8-Hydroxyirilone 5-methyl ether (58)	α-amylase inhibitory, antioxidant	I. germanica L.	Rh	[12]
Irilone 4′-O-β-D-glucopyranoside (59)	Anti-inflammatory
Irisolidone 7-O-β-D-glucopyranoside (60)	Antioxidant, CyP1A inhibitor
Iridin (61)	Anti-inflammatory
Iridin A (62)	α-amylase inhibitory, antioxidant
Iridin S (63)	Cytotoxic	I. germanica L.	Rh	[116]
Dichotomitin 3′-O-(6″-hexosyl)hexoside (64)	Antioxidant	I. humilis Georgi	R	[102]
Irisolone-O-sinapoylhexoside (65)	Antioxidant	I. humilis Georgi	R	[102]
5,6-Dihydroxy-7,8,3′,5′-tetramethoxyisoflavone (66)	Antioxidant	I. pseudacorus L., I. pallida Lam., I. versicolor L., I. hungarica Waldst	Rh	[75]
Dalspinosin (67)	Antioxidant	I. dichotoma Pall.		[93]
Homotectoridin (68)	Antioxidant	I. tectorum Maxim, I. dichotoma Pall.		[93]
Ayamenin A (69)	Estrogenic, fungitoxic	I. pseudacorus L.	L	[83]
Ayamenin B (70)	Estrogenic, fungitoxic	I. pseudacorus L., I. bungei Maxim.
Ayamenin C (71)	Fungitoxic	I. pseudacorus L.
Ayamenin E (72)	Fungitoxic	I. pseudacorus L.
Daidzein (73)	Antineoplastic, estrogenic activity	I. hungarica Waldst.	Rh	[75]
Formononetin (74)	Antiadipogenic, bone loss protection, anti-osteoporosis activity
Tectoridin (75)	Anti-inflammatory, a platelet agglutination inhibitor.
Iriflogenin (76)	Cytotoxic	I. dichotoma Pall.	Rh	[93]
Tectorigenin 7-O-glucosyl-(1→3)-glucoside (77)	Hepatoprotective	I. japonica Thunb.	WP	[117]
Iristectorigenin B 7-O-glucoside (78)	Antioxidant	Iris dichotoma Pall.	Rh	[93]
Irigenin 7-O-glucoside (79)	Antimutagenic, antioxidant	I. tectorum Maxim, I. dichotoma Pall.	Rh	[93]
Iristectorigenin A 7-O-gentiobioside (80)	Antioxidant	I. adriatica Trinajstic ex Mitic	Rh	[100]
Flavonols
Irisoid A (81)	Antioxidant, anticancer	I. songarica Schrenk, I. bungei Maxim.	Rh, R	[94,96]
Irisoid B (82)	Antioxidant	I. bungei Maxim	Rh, R	[96]
Irisoid C (83)
Irisoid D (84)
Irisoid E (85)
Irisflavone A (86)	Antioxidant, estrogenic	I. bungei Maxim., I. songarica Schrenk	Rh, R	[94,96]
Irisflavone B (87)	Antioxidant, estrogenic	I. bungei Maxim.	Rh, R	[93]
Irisflavone C (88)
Irisflavone D (89)
Rhamnocitrin (kaempferol-7-methylether) (90)	Antioxidant, cytotoxicity, antiviral (inhibition of Influenza A Jiangsu/10/2003 virus)	I. tectorum Maxim.	Rh	[93]
Kaempferol 3-O-glucoside (91)	Antiproliferative	I. humilis Georgi	Rh, F	[102]
Kaempferol 3-O-galactoside (92)	Antioxidant, anti-cancer, anti-inflammatory		F
Isorhamnetin 3-O-glucoside(93)	Antioxidant, anti-cancer, anti-inflammatory, antiviral.		F
Embigenin (94)	Anticancer.	I. tectorum Maxim.	L	[118]
Quercetin-3-glucoside (95)	Hepatoprotective, antiproliferative, antioxidant, cardioprotective, anti-allergic, and neuroprotective.	I. pallida Lam., I. germanica L.	L, R	[78,119]
Quercetin 3-O-galactoside (96)		I. pallida Lam., I. germanica L.	L, R	[78,119]
Quercetin 3-O-rhamnoside (97)	Antioxidant, anti-cancer, anti-viral, anti-inflammatory.	I. sanguinea var. Tobataensis, I. sanguinea var. sanguinea	F, L	[107,119]
Myricetin 3-O-rhamnoside (98)	Antioxidant; anticancer, antidiabetic, anti-HIV, anti-Alzheimer, anti-inflammatory.	I. sanguinea var. Tobataensis, I. sanguinea var. sanguinea	F, L	[107,120]
Hyperoside (quercetin-3-O-galactoside) (99)	Anti-inflammatory, hepatoprotective	I. humilis Georgi	F	[102]
Irisdichotin B (100)	Antioxidant	I. humilis Georgi, I. dichotoma Pall., I. pumila L.	Rh, R	[97,102]
Kaempferol (101)	Antioxidant, anticancer, anti-inflammatory, chemo-preventative, geroprotector.	I. schachtii Markgr.	Rh, L	[79,121]
Rutin (102)	Antioxidant, anti-inflammatory, antimicrobial, improving blood flow, cardioprotective.	I. schachtii Markgr.	Rh	[76]
Izalpinin (103)	Potent inhibitor of bladder contractions	I. tenuifolia Pall.	WP	[92,122]
Flavan-3-ols
(+)-Catechin (104)	Potent antioxidant, molluscicidal, antimicrobial, chemopreventive, anticancer.	I. germanica L., I. schachtii Markgr.	Rh, AGP	[76,77]
(-)-Epicatechin (105)		I. germanica L., I. schachtii Markgr.	Rh, L	[76,77]
Isoflavanones
2,3-Dihydroirigenin (106)	Antioxidant	I. germanica L., I. pallida Lam.	Rh	[114]
Dihydroflavonol
Songaricol (107)	Antioxidant	I. songarica Schrenk	Rh, R	[94]
Coumaronochromone
Irisbungin (108)	Antibacterial	I. bungei Maxim.	L	[83]
Flavanone
5,7,2′-Trihydroxy-6-methoxyflavanone (109)	Molluscicidal	I. germanica L	Rh, L	[123]
Flavanonol
Irisdichotin B (110)	Antioxidant	I. dichotoma Pall.	Rh	[97]
Irisdichotin C (111)	Antioxidant	I. dichotoma Pall.	Rh	[97]
Alpinone (112)	Antioxidant, immunostimulant, antiviral.	I. tenuifolia Pall.	WP	[92]
Dihydrokaempferide (113)	Antimicrobial activity against Staphylococcus aureus, Coniophora puteana, antioxidant	I. tectorum Maxim.	Rh	[93]
Xanthones
Mangiferin (114)	Antibacterial, anti-inflammatory, antioxidant, analgesic, anticancer.	I. pallida Lam., I. hungarica Waldst. & Kit., I. sibirica L., I. variegata L., I. humilis Georgi,	Rh, F	[75,102]
Neomangiferin (115)	Antidiabetic and antiosteoporotic properties.	I. adriatica Trinajstic ex Mitic	Rh	[100]
Irisxanthone (116)	Potent antioxidant, antihyperglycemic	I. albicans Lange, I. adriatica Trinajstic ex Mitic, I. germanica L.	L, Rh	[97,100,124]
7-O-methyl(iso)mangiferin-O-hexoside (117)	Potent antioxidant, anti-inflammatory	I. adriatica Trinajstic ex Mitic	Rh	[100]
7-o-methyl(iso)mangiferin-O-hexoside (118)	Potent antioxidant, anti-inflammatory	I. adriatica Trinajstic ex Mitic	Rh	[100]
7-O-Methylmangiferin (119)	Analgesic, antioxidant	I. pumila L., I. variegata L.	R	[102]
Isomangiferin (120)	Antioxidant, anti-inflammatory, chemoprotective, hepatoprotective, anticancer.	I. humilis Georgi, I. pumila L., I. variegata L.	R, F, AGP	[102,125]
7-O-Methylisomangiferin (121)	Antioxidant	I. humilis Georgi, I. pumila L., I. variegata L.	R, F, AGP	[102]
Iriflophenone (122)	Antioxidant	I. humilis Georgi, I. pumila L., I. variegata L.	R, F
Polygalaxanthone III (123)	Antioxidant, anxiolytic, sedative.	I. humilis Georgi	R
Nigricanside (124)	Antioxidant, antihyperglycemic, antihyperlipidemic	I. variegata L., I. nigricans Dinsm.	R, Rh	[102,103]
Bellidifolin (125)	Anti-hyperalgesic	I. pumila L.	F	[102]
Iriflophenone (126)	Antioxidant	I. pumila L., I. variegata L., I. humilis Georgi	R, F
4-O-methyliriflophenone (127)	Antibacterial	I. pallida Lam., I. lactea Pall.	Rh, R
Iriflophenone 4-O-hexoside (128)	Antioxidant	I. pallida Lam, I. versicolor L., I. lactea Pall.	Rh, R, L	[78,102]
Iriflophenone 2-O-hexoside (129)	Antioxidant	I. pallida Lam, I. versicolor L., I. lactea Pall.	Rh, R, L	[78]
1,3,5,8-Tetrahydroxyxanthone ((Desmethylbellidifolin) (130)	Antioxidant, acetylcholinesterase inhibitor	I. nigricans Dinsm.	Rh	[103]
Anthocyanins
Delphinidin 3-O-[acetyl-(p-coumaroyl)]rutinoside-5-O-glucoside (132)	Antioxidant, anti-inflammatory, anti-aging skin	I. domestica L., I. dichotoma Pall	F	[98,126]
Delphinidin 3-O-(p-coumaroyl)rutinoside (133)
Delphinidin 3-O-(p-coumaroyl)rutinoside (133)
Delphinidin 3-O-(feruloyl)rutinoside-5-O-glucoside (134)	Antioxidant, anti-inflammatory, anti-aging skin	I. domestica L., I. dichotoma Pall	F	[98,126]
Delphinidin 3-O-(trans-p-coumaroyl)rutinoside-5-O-glucoside (135)	Antioxidant, anti-inflammatory, anti-aging skin	I. domestica L., I. dichotoma Pall	F	[98,126]
Delphinidin 3-O-(cis-p-coumaroyl)rutinoside-5-O-glucoside (136)
Delphinidin 3-O-(caffeoyl)rutinoside-5-O-glucoside (137)
Delphinidin 3-O-rutinoside (138)
Delphinidin 3-O-(acetyl)rutinoside-5-O-glucoside (139)
Delphinidin 3-O-rutinoside-5-O-glucoside (140)

Abbreviations, Rh: Rhizomes; L: Leaves; R: Root; F: Flowers; WP: Whole plant; AGP: Above-ground parts; CT: Callus tissue; SOD: Superoxide dismutase; GSH: Glutathione; CAT: Catalase.

4.3. Alkaloids

The genus Iris contains small amounts of alkaloids. Based on spectroscopic methods, a total of nine alkaloids have been isolated and characterized from 95% ethanolic extract of I. germanica L. rhizomes, namely, 1,2,3,4-tetrahydro-c-carboline-3-carboxylic acid, S-(−)-methyl-1,2,3,4-tetrahydro-9H-pyrido[3,4-b]indole-3-carboxylate, (1R,3R)-methyl-1-methyl-2,3,4,9-tetrahydro-1H-pyrido[3,4-b]indole-3-carboxylate, (1S,3R)-methyl-1-methyl-2,3,4,9-tetrahydro-1H-pyrido-[3,4-b]indole-3-carboxylate, 4-(9H-c-carbolin-1-yl)-4-oxobut-2-enoic acid methyl ester, 2-(furan-2-yl)-5-(2,3,4-trihydroxybutyl)-1,4-diazine, 3-c-D-ribofuranosyluracil (colorless needle crystals), 6-hydroxymethyl-3-pyridinol (colorless needle crystals) and 2-amino-1H-imidazo[4,5-b]pyrazine [11].

4.4. Primary Metabolites

Primary metabolites have mainly been found in the leaves of Iris spp., including I. germanica L., I. pseudacorus L. and I. confuse Sealy [127]. They belong to various classes, such as amino acids (methionine sulfoxide, proline, alanine, lysine, glycine, phenylalanine, asparagine, valine, ornithine, threonine, glutamine, serine, tryptophan), sugars (rhamnose, raffinose, fructose, melibiose, xylose), sugar acids (gluconic), vitamins (nicotinic and ascorbic acid), amino alcohols (ethanolamine), nucleotides (uracil), organic acids (allantoic, oxalic, aspartic) and sugar alcohols (xylitol, erythritol, glycerol) [127]. In addition to their role in plant growth and development, primary metabolites could serve as crucial chemotaxonomic markers for the genus Iris when the classical botanical techniques show doubtful results [127,128].

4.5. Essential Oils

The genus Iris is a well-known repository of essential oils, which may be obtained from various parts (rhizomes, leaves, roots, flowers and seeds), especially from rhizomes, using conventional hydro-distillation methods (Clevenger apparatus) or advanced techniques (supercritical fluid extraction). The chemical constituents of essential oils have been analyzed and quantified using GC–MS (gas chromatography coupled with mass spectrometry) and GC-FID (gas chromatography with a flame ionization detector). Thus, different volatile organic compounds classes have been recognized in the essential oils of this plant. These compounds belong to monoterpenes (141–153), sesquiterpenes (154–178), diterpenes (179,180), triterpenes (181), fatty acids (182–197), aliphatic hydrocarbons (198–205), aldehydes (207–210) and cyclohexenones (211) (Table 5). Several studies have shown that essential oil (EO) from this plant is dominated by fatty acids regardless of the species and geographical origin, with various monomers as the major compounds. In a study conducted by Mykhailenko [13], the EO obtained from the rhizomes of I. pallida Lam collected from Kremennaya, Ukraine, was dominated by fatty acids (89%), with myristic acid (56%), lauric acid (15.42%) and capric acid (14.5%) as the major constituents. These findings disagree with those obtained by Isaev et al. [129], who identified capric acid (33.7%) as the predominant component in I. carthaliniae Fomin rhizome EO (from Azerbaijan), followed by myristic acid (28.8%) and squalene (15.6%). In Algeria, Chikhi et al. [130] found that fatty acid hexadecanoic acid (18.5%), followed by aliphatic hydrocarbons pentacosane (16.7%) and tricosane (16.7%), were the main chemical component in I. planifolia (Mill) whole-plant essential oil. It is worth mentioning that fatty acids were found to be the primary constituents of essential oils in all previous research studies, whereas terpenes were almost absent. These compounds have been proven to possess significant antioxidant, anti-inflammatory, antitumor, antifungal and immunomodulatory capacities [13].

On the other hand, literature data from previous studies showed that Iris spp. Eos may exhibit great variability in chemical composition depending on the growing chemotypes (genetic variation), geographic origin of the plant and phenological stages. For instance, the sesquiterpenes aristolone (40.26%), Cuparene (10.88%) and β-Gurjunene (10.88%) were identified as the major compounds of I. bulleyana Dykes rhizome essential oil of plants grown in China, whilst fatty acids were not detected [131].

Moreover, Al-Jaber [132] proved that the chemical composition of Iris essential oils varies significantly depending on the physiological stage, with monoterpenes dominating (40.93%) in the pre-flowering stage and aliphatic hydrocarbons prevailing in the full-blooming phase.

To sum up, the genus Iris has been demonstrated to be a rich source of essential oils, containing fatty acids as the major class and myristic acid as the most abundant monomer. These compounds are endowed with substantial health benefits, suggesting the possible use of the essential oils of this plant in the pharmaceutical, food and cosmetics fields.

Table 5. Genus Iris essential oil chemical composition.

Compounds	Plant Parts	Method of Identification	Plant Resource	Country	References
Monoterpene hydrocarbons
α-Pinene (141)	Rh	GC-MS	I. bulleyana Dykes	China	[131]
Camphene (142)
β-Pinene (143)
Limonene (144)
trans-β-Ocimene (145)
Oxygenated monoterpenes
Linalool (146)	Rh	GC-MS, GC–FID	I. bulleyana Dykes, I. nigricans Dinsm	China	[131,132]
Camphor (147)		GC-MS	I. bulleyana Dykes	China	[131]
(-)-Terpinen-4-ol (148)		GC-MS	I. bulleyana Dykes		[131]
Linalool oxide (149)		GC-MS	I. bulleyana Dykes, I. carthaliniae Fomin, I. medwedewii Fomin		[131]
α-Terpineol (150)		GC-MS, GC–FID	I. bulleyana Dykes, I. nigricans Dinsm	China, Jordan	[131,132]
1,8-Cineol (151)		GC-MS, GC–FID	I. nigricans Dinsm	Jordan	[131]
Borneol (152)
Piperitenone oxide (153)
Sesquiterpene hydrocarbons
β-Elemene (154)	Rh	GC-MS, GC–FID	I. bulleyana Dykes, I. nigricans Dinsm	China, Jordan	[131,132]
α-Humulene (155)	Rh	GC-MS, GC–FID	I. nigricans Dinsm	Jordan	[132]
α-Muurolene (156)	Rh	GC-MS	I. bulleyana Dykes	China	[131]
γ-Muurolene (157)
β-Gurjunene (158)
α-Himachalene (159)
α-Longipinene (160)
Germacrene D (161)	Rh	GC-MS	I. bulleyana Dykes, I. carthaliniae Fomin, I. medwedewii Fomin	China, Azerbaïdjan	[129,131]
γ-Elemene (162)	Rh	GC-MS	I. bulleyana Dykes	China	[131]
α-Gurjunene (163)
δ-Amorphene (164)
α-Elemene (165)
Alloaromadendrene (166)
Cuparene (167)
α-Bulnesene (168)
δ-Cadinene (169)	Rh	GC-MS	I. carthaliniae Fomin, I. medwedewii Fomin	Azerbaïdjan	[129]
Calamenene (170)
β-Farnesene (171)
Oxygenated sesquiterpenes
Spathulenol (172)	Rh	GC-MS	I. bulleyana Dykes, I. carthaliniae Fomin, I. medwedewii Fomin	China, Azerbaïdjan	[129,131]
1-Hydroxy-1,7-dimethyl-4-isopropyl-2,7-cyclodecadiene (173)	Rh	GC-MS	I. bulleyana Dykes	China	[131]
τ-Cadinol (174)	Rh	GC-MS	I. bulleyana Dykes	China	[131]
α-Cadinol (175)	Rh	GC-MS, GC–FID	I. bulleyana Dykes, I. carthaliniae Fomin, I. medwedewii Fomin	China, Azerbaïdjan, Jordan	[129,131,132]
β-Cadinol (176)	Rh	GC-MS	I. bulleyana Dykes, I. carthaliniae Fomin, I. medwedewii Fomin	China, Azerbaïdjan	[129,131]
Aristolone (177)	Rh	GC-MS	I. bulleyana Dykes	China	[131]
β-Bisabolene epoxide (178)	Rh	GC-MS	I. carthaliniae Fomin	Azerbaïdjan	[129]
Diterpenes hydrocarbons
Neophytadiene (179)	L	GC-MS	I. germanica L., I. versicolor L.	Ukraine	[133]
Oxygenated diterpenes
Phytol (180)	L	GC-MS	I. versicolor L.	Ukraine	[133]
Triterpenes hydrocarbons
Squalene (181)	Rh, L	GC-MS	I. pallida Lam., I. germanica L., I. versicolor L., I. graminea L., I. halophila Pall.	Ukraine	[11,133]
Fatty acids
Stearic acid (182)	Rh	GC-MS	I. carthaliniae Fomin, I. medwedewii Fomin	Azerbaïdjan	[129]
Oleic acid (183)
Linoleic acid (184)
Linolenic acid (185)
Palmitic acid (186)	Rh, L	GC-MS	I. carthaliniae Fomin, I. medwedewii Fomin, I. germanica L., I. versicolor L., I. graminea L., I. halophila Pall.	Azerbaïdjan, Ukraine	[129,133]
Palmitoleic acid (187)	Rh	GC-MS	I. carthaliniae Fomin, I. medwedewii Fomin	Azerbaïdjan	[129]
Pentadecanoic acid (188)			I. carthaliniae Fomin, I. medwedewii Fomin
Ethylpalmitate (189)			I. carthaliniae Fomin
Myristic acid (190)	Rh, L	GC-MS	I. carthaliniae Fomin, I. medwedewii Fomin, I. pallida Lam, I. versicolor L., I. graminea L., I. halophila Pall.	Azerbaïdjan, Ukraine	[13,129,133]
Lauric acid (191)	Rh	GC-MS	I. carthaliniae Fomin, I. medwedewii Fomin, I. graminea L., I. halophila Pall.	Azerbaïdjan, Ukraine	[129,133]
Capric acid (192)	Rh	GC-MS	I. carthaliniae Fomin, I. medwedewii Fomin, I. graminea L.	Azerbaïdjan, Ukraine	[129,133]
Caprylic acid (193)	Rh	GC-MS	I. carthaliniae Fomin, I. medwedewii Fomin	Azerbaïdjan	[129]
Nonanoic acid (194)	Rh	GC-MS	I. carthaliniae Fomin, I. medwedewii Fomin	Azerbaïdjan	[129]
Palmitic acid (195)	Rh	GC-MS	I. pallida Lam.	Ukraine	[13]
Caprylic acid (196)
Cerotic acid (197)
Alkanes
Nonacosane (198)	Rh, L	GC-MS	I. carthaliniae Fomin, I. medwedewii Fomin, I. pallida Lam., I. germanica L., I. versicolor L., I. graminea L., I. halophila Pall.	Azerbaïdjan, Ukraine	[13,129,133]
Heptacosane (199)	Rh, L	GC-MS	I. carthaliniae Fomin, I. medwedewii Fomin, I. pallida Lam.	Azerbaïdjan, Ukraine	[13,129]
Hexacosane (200)	Rh	GC-MS	I. carthaliniae Fomin, I. medwedewii Fomin, I. germanica L., I. versicolor L., I. graminea L., I. halophila Pall.	Azerbaïdjan, Ukraine	[13,129,133]
Pentacosane (201)	Rh, L	GC-MS	I. carthaliniae Fomin, I. medwedewii Fomin, I. pallida Lam., I. germanica L., I. versicolor L., I. graminea L., I. halophila Pall.	Azerbaïdjan, Ukraine	[13,129,133]
Tetracosane (202)
Tricosane (203)
Heneicosane (204)	Rh	GC-MS	I. pallida Lam.	Ukraine	[13]
Untriacontane (205)	L	GC-MS	I. germanica L., I. versicolor L., I. graminea L., I. halophila Pall.	Ukraine	[133]
Eicosane (206)	L	GC-MS	I. germanica L.,	Ukraine	[133]
Aldehydes
Dodecanal (207)	Rh, L	GC-MS	I. carthaliniae Fomin, I. medwedewii Fomin, I. germanica L.	Azerbaïdjan, Ukraine	[129,133]
Nonanal (208)	Rh	GC-MS	I. carthaliniae Fomin, I. medwedewii Fomin	Azerbaïdjan	[129]
Decanal (209)	Rh	GC-MS	I. carthaliniae Fomin, I. medwedewii Fomin	Azerbaïdjan	[129]
Phenylacetaldehyde (210)	L	GC-MS	I. germanica L., I. versicolor L.	Ukraine	[133]
Cyclohexenones
Megastigmatrienone 2 (211)	L	GC-MS	I. pallida Lam.	Ukraine	[13]

Abbreviations, GC-MS: gas chromatography coupled with mass spectrometry; GC-FID: gas chromatography with flame ionization detector; L: Leaves; Rh: Rhizomes.

5. Pharmacological Properties of Iris spp.

5.1. Antioxidant Activity

Antioxidants are stable molecules that scavenge free radicals and maintain a lowered redox state inside cells to prevent or postpone cell damage [134]. The imbalance between free radicals and antioxidants leads to oxidative-stress-related diseases, such as diabetes, cancers, atherosclerosis, and inflammatory and neurodegenerative diseases [135]. Recently, several synthetic antioxidants, such as butylated hydroxytoluene and butylated hydroxyanisole, were discovered to be harmful to human health [135]. As such, the quest for effective, non-toxic, natural substances with potent antioxidative effects has recently intensified.

Studies have shown that there is a substantial relationship between chemical composition and antioxidant activity. In particular, the contents of polyphenols, flavonoids and saponins are responsible for the antioxidant properties. Polyphenolic compounds act as antiradical activity, reducing agents, and complexes of pro-oxidant metals and quenchers of singlet oxygen, promoting the natural antioxidative defense mechanisms and protecting enzyme activity [136]. The genus Iris has been proven to contain substantial amounts of phenolic compounds, particularly flavonoids and their derivatives. Therefore, various extracts of this plant have been evaluated for their antioxidant potency.

Mahdinezhad et al. [137] investigated the in vivo protective effects of I. germanica L. hydroalcoholic extract at doses of 100 and 200 mg/kg on the liver and pancreas of a streptozotocin-induced diabetic rat model for 4 weeks. Accordingly, the repeated oral administration of the extract lowered the high level of aspartate aminotransferase (AST), alanine aminotransferase (ALT) and alkaline phosphatase (ALP) compared with diabetic control rats. The extract also improved the liver antioxidant capacity (increase in thiol groups). The protective effect was ascribed to the significant amounts of flavonoids and anthocyanins in the hydroalcoholic extract. The authors supported the use of the plant as a natural antioxidant source to preserve the human body from free-radical-related disorders, especially diabetes mellitus and hepatic injury [137].

The in vitro antioxidant activity of Iris has been shown to be significantly correlated with the total content of phenolic compounds. The antioxidant activity of petroleum ether, chloroform and methanol crude extracts of fresh I. suaveolens Boiss & Reut rhizomes was tested using the β-carotene–linoleic acid and CUPRAC techniques; quercetin and butylated hydroxytoluene (BHT) served as positive controls [138]. The results disclosed that both petroleum ether and chloroform extracts exhibited pronounced antioxidant potency. Thirteen phenolic and flavonoid compounds were isolated from the petroleum ether and chloroform extracts and were screened in vitro for their antioxidant effects. Coniferaldehyde, a phenolic compound obtained from the chloroform extract, displayed the greatest activity among all the investigated compounds at 25 and 50 mg/mL in both β-carotene-bleaching and CUPRAC systems [138].

Moreover, the aqueous and ethanol extracts of I. germanica L. were evaluated for their in vitro antioxidant activity using several testing systems, namely, free radical scavenging, reducing power, superoxide anion radical scavenging, metal chelating activities and hydrogen peroxide scavenging [139]. The results indicated that at concentrations of 15, 30 and 50 µg/mL both aqueous and ethanol fractions exhibited excellent antioxidant properties, displaying 95.9, 88.4 and 79.9% and 90.5, 78.0 and 65.3% inhibition of peroxidation of linoleic acid emulsion, respectively. At concentrations of 20, 40 and 60 µg/mL, both extracts showed remarkable reducing power, free radical scavenging, hydrogen peroxide scavenging, metal chelating and superoxide anion radical scavenging activities [139].

Similarly, the antioxidant activity of the ethanolic extracts I. germanica L. areal parts and rhizomes was assessed using free radical DPPH scavenging and β-carotene–linoleic acid assays [79]. The results showed that, in the DPPH system, the aerial part and rhizome extracts exhibited significant IC₅₀ values of 5.38 and 12.3 mg/mL, respectively, while at the concentration of 3.15 mg/mL, the total antioxidant activity of the extracts was 98.7% and 97.4%, respectively [79].

In a recent study, the antioxidant activity of the petroleum ether, ethyl acetate and methanol extracts of I. ensata leaves was analyzed using various antioxidant assays such as the DPPH radical scavenging assay and FRAP (ferric ion reducing assay) [140]. Accordingly, all the extracts exhibited pronounced antioxidant potential. In addition, the study reported that the IC₅₀ values decreased with the increase in polarity. In the ferric reducing assay, the IC₅₀ values of the three extracts were found to be 226.66, 188.94 and 124.63 µg/mL, respectively [140].

The genus Iris contains substantial amounts of glycosylated flavonoids and phenolic acids, which are, generally, water-soluble products and can be detected in great quantities in the bloodstream, thus exhibiting high oral bioavailability. Due to all these properties, polyphenols are involved in a wide range of biological effects, such as antibacterial, anti-inflammatory, antiallergic, hepatoprotective, antiviral, antithrombotic, anticarcinogenic, cardioprotective and vasodilatory effects.

5.2. Anticancer Activity

Recently, the use of anticancer drugs has been hampered by the emergence of several impediments, with these mostly being the cellular resistance to chemotherapy drugs and toxicities [141]. Therefore, the global trend is being shifted toward medicinal plants and plant-based compounds owing to their accessibility, affordability and effectiveness [141]. Several Iris-based compounds have been isolated from various extracts and tested in vitro (Table 6) for their cytotoxicity and chemopreventive activities (Figure 3).

Irilone, iriflogenin, genistein and iris kashmirianin are only a few of the flavonoids isolated from I. germanica L. that have been shown to exert chemopreventive benefits by reducing cytochrome P450 1A activity and enhancing NAD(P)H: quinone reductase (QR)activity [16].

Alam et al. [142] evaluated the cytotoxicity potential of glycosides and isoflavonoids newly isolated from the rhizomes of I. kashmiriana Baker against several cancer cell lines, namely, MCF-7 and MDA-MB-231 (breast cancer), HeLa (cervical cancer), PC-3 (prostate cancer) and A-549 (lung cancer), using the MTT cellular viability assay. Accordingly, the compounds 5,7,8-trihydroxy-3-(4-methoxyphenyl)-4H-chromen-4-one,5,7,8-trihydroxy-3-(4-hydroxyphenyl)-4H-chromen-4-one,5,7,8-triacetoxyoxy-3-(4-methoxyphenyl)-4H-chromen-4-one and 6,7-diacetoxyoxy-3-(4-methoxyphenyl)-4H-chromen-4-one showed prominent anticancer activity against all cell lines, with IC₅₀ values ranging from 3.8 to 5.6 mg/mL. These compounds were also found to induce cell-cycle block at the G2/M phase [142].

Similarly, Tantry et al. [143] studied the in vitro cytotoxicity activity of a new alkylated 1,4-benzoquinone derivative obtained from the chloroform extract of I. nepalensis rhizomes against various cancer cell lines using the MTT colorimetric assay. The compound revealed remarkable cytotoxicity against HCT116 (colon carcinoma), HL-60 (blood cancer) and ZR-75 (breast cancer), with IC₅₀ values of 10 ± 1.1002, 34 ± 1.1205 and 31 ± 1.1001, respectively. Likewise, the cytotoxicity potential of two flavonoids, 7-O-methylaromadendrin and tectorigenin, as well as four iridal-type triterpenes, iritectols A and B, isoiridogermanal and iridobelamal A, isolated from the rhizomes of I. tectorum Maxim were assessed against four cancer cell lines using the SRB method (sulphorhodamine B) [144]. The results indicated that iritectol B, isoiridogermanal and iridobelamal A displayed identical cytotoxicity against both MCF-7 and C32 cell lines, with IC₅₀ values for a range of 11 µM and 23 µM. Moreover, they found that iritectol B exhibited a dose-dependent apoptotic effect against COR-L23, while both 7-O-methylaromadendrin and tectorigenin flavonoids were discovered to be capable of triggering cell-cycle arrest at the S and G2/M phases, respectively (Table 6). In vivo experiments based on animal models and molecular targets involved in the anticancer effects studies are mandatory to confirm the anticancer potential of Iris spp.

Table 6. In vitro anticancer and cytotoxic activities of Iris spp. extracts against various cell lines.

Species	Parts	Extract	Cancer Type	Cell Line	Method	IC50		Results	References
I.nertschinskia Lodd.	Rhizomes	EtOH	Breast	MCF-7	TBE	-		Induced apoptosis; triggered cell cycle block at G1 phase; ↑ p53 phosphorylation in a dose-dependent fashion; ↑ Bax expression; induced caspase-7 cleavage.	[17]
I.nertschinskia Lodd.	Whole plant	EtOH	Breast	Hs578T	TBE	-		Triggered apoptosis hallmarked by cells accumulation in the sub-G 1 phase.	[145]
I.nertschinskia Lodd.	Whole plant	EtOH	Breast	MDA-MB-231	TBE	-			[145]
I. pseudopumila Tineo	Rhizomes	PET	Breast	MCF-7	SRB	48 h	96.79 µg/mL	Induced potent cytotoxic effects against the three cell lines.	[146]
			Skin	C32			57 ± 1.04 µg/mL
			Kidney	ACHN			99 ± 1.95 µg/mL
I. variegata L.	Rhizomes	H₂O	Skin	IGR39	MTT	0.53 mg/mL		Reduced significantly cell viability; the ethanolic extract was shown to be more efficient against both cell lines.	[75]
I. variegata L.		H₂O	Breast	MDA-MB-231		0.33 mg/mL
I. hungarica Waldst. & Kit.		H₂O	Skin	IGR39		1.15 mg/mL
		H₂O	Breast	MDA-MB-231		0.57 mg/mL
		70% EtOH	Skin	IGR39		0.53 mg/mL
		70% EtOH	Breast	MDA-MB-231		0.33 mg/mL
I. pseudopumila Tineo	Rhizomes	MeOH	lung	CORL-23	MTT	31.5 ± 2.6 µg/mL		Both extracts revealed strong antiproliferative effects towards both cell lines.	[147]
	Rhizomes		Skin	C32		48.7 ± 2.6 µg/mL
	Flowers		lung	CORL-23		25.4 ± 2.6 µg/mL
	Flowers		Skin	C32		50.9 ± 2.6 µg/mL
I. Spuria L.	Rhizomes	MeOH	Lung	A549	MTT	123.04 µg/mL		All extracts displayed a dose dependent inhibitory potential against both cell lines A549, and Caco-2.	[148]
I. Spuria L.			Colon	Caco-2		302.94 µg/mL
I. kashmiriana Baker			Lung	A549		128.7µg/mL
I. kashmiriana Baker			Colon	Caco-2		237.76 µg/mL
I. germanica L.			Lung	A549		134.72 µg/mL
I. germanica L.			Colon	Caco-2		230.82 µg/mL
I. crocea Jacquem. ex R.C.Foster			Lung	A549		149.80 µg/mL
I. crocea Jacquem. ex R.C.Foster			Colon	Caco-2		368.88µg/mL
I. ensata Thunb.			Lung	A549		137.98 µg/mL
I. ensata Thunb.			Colon	Caco-2		358.81 µg/mL
I. kashmiriana Baker	Whole plant	MeOH	Lung	A549	MTT	128.7 µg/mL		The ethanol extract exhibited a dose-dependent selective antiproliferative effect on epithelial cancers.	[149]
I. kashmiriana Baker	Whole plant	MeOH	Colon	Caco-2	MTT	237.76 µg/mL			[149]
I. hungarica	Rhizomes	H₂O	Colon	HCT116	MTT	42.3 µg/mL		Cell lines HCT116, HeLa, HL-60 were sensitive to the plant aqueous extract. The highest cytotoxicity was noticed against HL-60.	[150]
			Cervical	HeLa		78.7 µg/mL
			Leukemia	HL-60		3.6 µg/mL

Abbreviations, H₂O: aqueous extract; EtOH: ethanol extract; PET: Petroleum ether extract; SRB: Sulforodamine B; TBE: Tris-Borate-EDTA; MTT: 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide, a tetrazole) assay; Bax: Bcl-2-associated X protein.

5.3. Neuroprotective Activity

The neuroprotective activity of Iris spp. has been shown to be related to the presence of flavonoid compounds, which, interestingly, prevent brain-related diseases due to their powerful antioxidant effect. The neuroprotective effect of the total content of flavonoids extracted from I. tenuifolia Pall was assessed on cultured cortical neurons under oxidative stress induced via H₂O₂ exposure [151]. Pre-treatment with I. tenuifolia Pall flavonoids prevented H₂O₂-induced cell death in cortical neuronal cultures. The study reported that the mechanism underlying the neuroprotective effect was related to the activation of both ERK1/2 and was enacted by flavonoid-triggered Shp-2 pathways.

Similarly, the in vivo neuroprotective potential of I. tenuifolia Pall ethanolic extract was evaluated for the first time in a middle cerebral artery occlusion model (MCAO) using C57BL/6J mice [152]. Accordingly, the applications of I. tenuifolia Pall ethanolic extract one hour before or immediately after the surgery outstandingly decreased the infarct size. However, treatment with the same extract less than one hour after surgery did not show any protective effect. The reduction in infarct volume is likely attributable to the richness of I. tenuifolia Pall in flavonoid compounds, which acted as protective agents in the MCAO model due to their significant antioxidant potential. The other factor that might be involved in the protective effect is the activation of both ERK1/2 stimulated by I. tenuifolia Pall flavonoids. The study likewise reported an increase in interleukin-6 concentration in blood plasma. However, the mechanism via which interleukin-6 exerted its protective effects was not determined.

In a similar approach, the in vitro neuroprotective activity of three iridals, namely, Spirioiridotectal A, Spirioiridotectal Band and Spirioiridotectal F, isolated from the ethanolic extract of the rhizomes of I. tectorum Maxim was evaluated at the concentration of 10 μM against serum-deprivation-induced PC12 cell damage using the MTT method [153]. The results revealed that all the tested compounds exhibited moderate neuroprotective effects against serum-deprivation-induced PC12 cell damage. Despite some promising results in terms of neurological disease prevention, the neuroprotective activities of Iris species are still poorly investigated. In vitro and in vivo studies are still mandatory, especially against neurodegenerative diseases such as Alzheimer’s disease.

5.4. Hepatoprotective Activity

The in vivo hepatoprotective activity of the methanolic extract of I. spuria rhizomes was evaluated against paracetamol-induced hepatotoxicity in Wistar rats at the two doses of 100 and 200 mg/kg [154]. The results revealed an increase in serum enzymes and bilirubin level as a sign of hepatic injury in intoxicated rats. Interestingly, the administration of paracetamol along with I. spuria L. methanolic extract was shown to exert a dose-dependent protective effect, bringing the levels of ALT, AST, ALP and total bilirubin to normal ranges as a consequence. Furthermore, the study reported that the methanolic extract restored the serum levels of albumin and glutathione (GSH) and prevented both elevated triglyceride and lipid peroxidation [154].

Likewise, the in vitro hepatoprotective potential of three iridal metabolites, iridojaponal A, B and C, isolated from the ethanolic extract of I. japonica whole plant was assessed against N-acetyl-p-aminophenol (APAP)-induced toxicity in HepG2 cells [155]. Accordingly, iridojaponal A and B exhibited moderate hepatoprotective effects, with cell survival rates of 55.27 and 56.45%, respectively, while the positive control displayed a cell survival rate of 59.28%.

5.5. Anthelmintic Activity

Standard anthelmintic drugs are widely utilized against internal parasites and encompass several classes, such as benzimidazoles and avermectins. They are classified based on their chemical structure and mode of action [156]. Although synthetic anthelmintics have effectively been applied to control helminth infections, their usage has lately been hampered by nematode resistance; they may also affect the host itself and remain as residues in edible tissue [156]. These drawbacks have prompted researchers to look for alternate control strategies, such as using traditional medicinal herbs.

Data have shown that I. hookeriana Linn and I. kashmiriana Linn exhibit significant in vitro and in vivo anthelmintic activities. To corroborate the ethnoveterinary use of I. kashmiriana Linn, Khan et al. [157] evaluated the in vitro anthelmintic activity of I. kashmiriana Linn aqueous and methanolic extracts against Haemonchus contortus nematodes using the motility inhibition test. The positive control was the standard treatment Levamisole 0.5 mg/mL, while the negative control was 0.95% (PBS solution). The worms were exposed to 50, 25 and 12.5 mg/mL crude extracts and their motility was examined 0, 1, 2, 5 and 8 h post-exposure. After 6 h of treatment, the authors observed that the aqueous extract of I. kashmiriana inhibited worm motility by 85.0% at 50 mg/mL, whereas the methanolic extract exhibited better anthelmintic activity, displaying a mean worm-motility inhibition of 100.0%. The anthelmintic effect was attributed to the presence of alcohol-soluble and water-soluble active molecules in the extracts.

Using the same method, Tariq et al. [158] tested the crude aqueous extract and crude ethanolic extract of I. hookeriana Linn rhizomes against Trichuris ovis worms to validate the ethnoveterinary uses of I. hookeriana Linn. They proved that both extracts had significant anthelmintic activity and the highest worm-motility inhibition was exhibited by the ethanolic extract (84.6%) at 25 mg/mL.

Likewise, I. kashmiriana aqueous extract at 2 g/kg body weight exhibited a maximum (70.27%) egg-count reduction in sheep naturally infected with mixed gastrointestinal nematodes after 15 days of treatment [158]. In the same way, I. hookeriana ethanolic extract at 2 g/kg displayed a maximum (45.62%) egg-count reduction in sheep naturally infected with mixed gastrointestinal nematodes after 10 days of treatment. The authors of both studies supported the application of I. hookeriana and I. kashmiriana as natural veterinary agents to control sheep gastrointestinal nematode parasites [157,158].

5.6. Antibacterial Activity

The ethanol/water extracts (70/30, v/v) of I. haphylla L. rhizomes at the concentration of 1% were tested in vitro against standard Gram-positive and Gram-negative bacterium strains. The optimal activity was noticed against the Gram-positive strains, Basillus subtilis ATCC 6633 and Staphyloccocus aureus ATCC 25923, with diameters of growth inhibition of 16.00 and 15.60 nm, respectively. Meanwhile, Gram-negative strains were relatively resistant to the plant extracts [159].

The ethyl acetate fractions derived from 70% of ethanolic extract of I. unguicularis Poir rhizomes at concentrations of 25, 50 and 100 µg/mL were investigated for their antibacterial activity against two Gram-positive and five Gram-negative bacterium strains using the disk diffusion method [18]. The best antibacterial activity was observed against S. aureus (11–23 mm zone of inhibition) followed by B. subtilis (8–13 mm zone of inhibition). The lowest activity was noticed against M. Morganii [18]. The antibacterial activity of the methanolic extract of I. pseudopumila Tineo rhizomes was assessed against four Gram-negative and nine Gram-positive strains using the broth dilution method [160]. The extract exhibited prominent inhibition against all the bacterial strains with minimum inhibitory concentrations (MIC) ranging between 7.8 and 250 μg/mL. It is worth mentioning that the Gram-negative strains, especially E. coli and E. aerogenes, were more sensitive to the Iris species extract.

5.7. Antifungal Activity

The in vitro antifungal activity of I. unguicularis Poir methanolic extract was tested against the Aspergillus Niger 2CA936, Aspergillus flavus NRRL3357 and Candida albicans ATCC1024 fungal strains [161]. The results revealed that the methanolic extract exhibited potent antifungal properties, mainly against Aspergillus Niger 2CA936. I. unguicularis Poir antifungal activity was attributed to the lipophilic properties of the phenolic compounds. The essential oils of I. persica L. extracted from flowers, leaves and rhizomes were evaluated against three human pathogenic fungal strains, Candida albicans, Trichophyton mentagrophytes and Microsporum canis, using the broth microdilution assay. All the extracts exhibited moderate antifungal properties.The study also reported that the highest antifungal activity was detected for essential oils extracted from leaves and flowers.

Moreover, the antifungal activity of iridal, a triterpenoid compound isolated from the rhizomes of I. germanica L., was performed against Plasmodium falciparum chloroquine-resistant and -sensitive strains. Iridal was less effective against both fungal strains, with minimal inhibitory concentration values exceeding 50 mg/mL from 24 to 48 h of incubation [19]. Furthermore, the ethanolic extract of I. hungarica rhizomes was evaluated in vitro against Candida albicans ATCC 653/885 at the concentration of 1%. The fungal strain was interestingly sensitive to the ethanolic extract, with 16.30 nm as a diameter of growth inhibition [159].

5.8. Antiviral Activity

The aqueous and ethanolic extracts of I. sibirica L. were evaluated against herpes simplex virus type 1. Accordingly, the rhizome ethanolic extract was the most effective on the herpes simplex virus when compared with the aqueous extract [162].

5.9. Antidiabetic Activity

Standard antidiabetic drugs, especially α-amylase and α-glucosidase inhibitors, have recently been linked to a number of serious side effects in humans, including diarrhea, bloating and abdominal pain [163]. Thus, researchers have switched their attention to a plethora of medicinal plants that have been exploited by indigenous people worldwide, which has led to a rich know-how related to diabetes treatment. Researchers have lent credence to their ethnomedicinal uses and identified many bioactive compounds endowed with substantial antidiabetic activity, primarily flavonoids and phenolic acids [164].

Although there are more than 260 accepted species of the genus Iris worldwide, data have shown that the only Iris spp. that have been evaluated for their antidiabetic activity are I. germanica L. and I. ensata Thunb. In this sense, Mahdinezhad et al. [137] studied the hypoglycemic effect of the hydroalcoholic extract of I. germanica L. rhizomes on streptozotocin-induced diabetic rats. The repeated oral administration of the doses of 100 and 200 mg/kg for 4 weeks significantly decreased the levels of glucose, triglycerides and oxidative stress markers levels such as ALT (alanine aminotransferase), AST (aspartate aminotransferase) and ALP (alkaline phosphatase). The authors stated that the antihyperglycemic and antihypertriglyceridemic effects of I. germanica L. could be attributed to the abundance of phenolic constituents in the hydroalcoholic extract, especially anthocyanins.

Furthermore, Suresh et al. [165] used normal, glucose-loaded and streptozotocin-induced diabetic rats to evaluate the hyperglycemic effect of I. Ensata Thunb dried root extract for 21 days. The authors reported that the oral administration of the extract reduced blood glucose in both normal and streptozotocin-diabetic rats. They associated the observed effect with the capacity of the extract to lower the intestinal uptake of glucose (digestive-enzyme inhibition), increase the glucose absorption at the tissue level (sensitize the cells) and enhance the activity of the β-cells of the pancreas.

On the other hand, the increase in blood glucose levels is mainly ascribed to the degradation of carbohydrates in the intestine, which is under the control of α-amylase, β-amylase and α-glucosidase [166]. Inhibiting or slowing down the activity of these key enzymes might be an effective therapeutic approach for preventing glucose from entering the bloodstream [163].

Therefore, Ibrahim et al. [167] identified eight known isoflavonoids, as well as two novel isoflavonoids, 8-hydroxyirilone 5-methyl ether and 8-hydroxyirilone, from the methanolic extract of I.germanica L. powdered rhizomes. Using acarbose as a reference, they assessed the in vitro α-amylase inhibitory potency of these compounds. They reported that, among all the tested components, 8-hydroxyirilone 5-methyl ether, 8-hydroxyirilone, irilone and irisolidone exhibited prominent α-amylase inhibitory capacity at the concentration of 250 μg/mL with inhibition rates of 66.1, 78.3, 67.3 and 70.1%, respectively. They indicated that the α-amylase inhibitory potency increased with the presence of C-7 hydroxyl and C-5 hydroxyl or with the methylation of the hydroxyl groups in the A and B rings of isoflavonoids.

6. Toxicity

No reports have been published regarding the toxicity nor the side effects of Iris species. The available data recommend I. versicolor L. root extract at the daily dose of 400–2400 mg [47]. Likewise, the use of this plant is strongly inadvisable under some health conditions such as pregnancy or breastfeeding, as well as stomach or intestinal disorders, such as ulcerative colitis, infections or Crohn’s disease (https://www.rxlist.com/blue_flag/supplements.htm; accessed on 25 May 2021). Hence, in-depth toxicological studies are strongly required to assess the safe use of Iris species.

7. Conclusions and Perspectives

The genus Iris is an ornamental and medicinal plant widely distributed in the Northern Hemisphere. The genus Iris has long been used to treat and relieve a wide range of health conditions, including liver and spleen diseases, chronic pancreatitis, cancers, inflammation and bacterial and viral infections. Moreover, this plant is widely used in aromatherapy and in the industry of luxury perfumes due to its violet-like smell. For decades, Iris species have been the subject of numerous phytochemicals and biological studies, leading to the extraction and identification of various compounds belonging to several classes, such as flavonoids, phenolic acids, terpenes, fatty acids, aliphatic hydrocarbons and aldehydes.

On the other hand, several empirical uses of Iris spp. have been validated through in vitro and in vivo studies, demonstrating that the isolated compounds and crude extracts of this plant exhibit potent antioxidant, anticancer, hepatoprotective, neuroprotective, antidiabetic and antimicrobial properties. The powerful antioxidant and antimicrobial potencies of various extracts of this plant could support their potential use as natural antioxidants and antimicrobials agents against multiple pathogenic bacterial and fungal strains in foodstuffs and as good alternatives to synthetic additives.

More interestingly, the significant amounts of glycosylated flavonoids and phenolic acids in the plant extracts are generally water-soluble products and can be detected in great quantities in the bloodstream, thus exhibiting high oral bioavailability. The latter is a key parameter in drug development, as it quantifies the proportion of an absorbed active substance and its availability to produce pharmacological effects, rendering them potent candidates for the development of new drugs against oxidative-stress-related diseases, including diabetes, neurodegenerative diseases, cardiovascular diseases, etc. Despite the rich literature on the plant, the chemistry and biology of Iris spp. have yet to be thoroughly addressed.

Further studies regarding plant toxicity are mandatory to avoid any eventual hazardous effects on human health before proceeding with the elaboration of any pharmaceutical formulations, as the published in vivo and preclinical studies of different Iris extracts are extremely scarce. In-depth investigations are required to validate other traditional practices involving Iris spp.

Author Contributions

L.B. and S.K. designed the study, drafted the manuscript and collected and arranged the references; L.B. and C.F. analyzed the data, reviewed and edited the manuscript, supervised the final version of the paper. All authors have read and agreed to the published version of the manuscript.

Funding

This research received no external funding.

Acknowledgments

We would like to thank Sultan Moulay Slimane University, Beni-Mellal, Morocco, for partial support of this work. Many thanks to Cristiana Giordano, Istituto per la BioEconomia, IBE, CNR Florence, Italy, who kindly granted us the use of photos of Iris plants. The latter were taken at “Iris Garden” in Florence, Italy.

Conflicts of Interest

The authors declare that they have no conflict of interest.

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Figure 2. The most frequently used parts, methods of preparation and administration of Iris spp. according to several ethnobotanical studies.

Figure 3. General approach applying to assess the anticancer effect of Iris spp. in vitro.

Table 1. Taxonomy of the genus Iris [23].

Taxonomic Hierarchy	Classification
Kingdom	Plantae
Subkingdom	Viridiplantae
Infrakingdom	Streptophyta
Superdivision	Embryophyta
Division	Tracheophyta
Subdivision	Spermatophytina
Class	Magnoliopsida
Superorder	Lilianae
Order	Asparagales
Family	Iridaceae
Genus	Iris L.—Iris

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Khatib, S.; Faraloni, C.; Bouissane, L. Exploring the Use of Iris Species: Antioxidant Properties, Phytochemistry, Medicinal and Industrial Applications. Antioxidants 2022, 11, 526. https://0-doi-org.brum.beds.ac.uk/10.3390/antiox11030526

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Khatib S, Faraloni C, Bouissane L. Exploring the Use of Iris Species: Antioxidant Properties, Phytochemistry, Medicinal and Industrial Applications. Antioxidants. 2022; 11(3):526. https://0-doi-org.brum.beds.ac.uk/10.3390/antiox11030526

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Khatib, Sohaib, Cecilia Faraloni, and Latifa Bouissane. 2022. "Exploring the Use of Iris Species: Antioxidant Properties, Phytochemistry, Medicinal and Industrial Applications" Antioxidants 11, no. 3: 526. https://0-doi-org.brum.beds.ac.uk/10.3390/antiox11030526

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Exploring the Use of Iris Species: Antioxidant Properties, Phytochemistry, Medicinal and Industrial Applications

Abstract

1. Introduction

2. Botany (Taxonomy, Geographic Distribution and Edaphic Conditions)

3. Uses and Applications

3.1. Ethnobotanical Uses

3.2. Ethnoveterinary Uses

3.3. Pharmaceutical Uses

3.4. Potential Application in the Food Industry

4. Phytochemistry

4.1. Phenolic Acids

4.2. Flavonoids

4.3. Alkaloids

4.4. Primary Metabolites

4.5. Essential Oils

5. Pharmacological Properties of Iris spp.

5.1. Antioxidant Activity

5.2. Anticancer Activity

5.3. Neuroprotective Activity

5.4. Hepatoprotective Activity

5.5. Anthelmintic Activity

5.6. Antibacterial Activity

5.7. Antifungal Activity

5.8. Antiviral Activity

5.9. Antidiabetic Activity

6. Toxicity

7. Conclusions and Perspectives

Author Contributions

Funding

Acknowledgments

Conflicts of Interest

References

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