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Communication

Myrcia paivae O.Berg (Myrtaceae) Essential Oil, First Study of the Chemical Composition and Antioxidant Potential

by
Ângelo Antônio Barbosa de Moraes
1,2,
Celeste de Jesus Pereira Franco
1,
Oberdan Oliveira Ferreira
2,3,
Everton Luiz Pompeu Varela
1,3,4,
Lidiane Diniz do Nascimento
2,
Márcia Moraes Cascaes
1,5,
Dehon Ricardo Pereira da Silva
2,
Sandro Percário
1,3,4,
Mozaniel Santana de Oliveira
2,* and
Eloisa Helena de Aguiar Andrade
1,2,3,5
1
Faculdade de Engenharia Química, Universidade Federal do Pará, Rua Augusto Corrêa S/N, Guamá, Belém 66075-900, Pará, Brazil
2
Laboratório Adolpho Ducke—Coordenação de Botânica, Museu Paraense Emílio Goeldi, Av. Perimetral, 1901, Terra Firme, Belém 66077-830, Pará, Brazil
3
Programa de Pós-Graduação em Biodiversidade e Biotecnologia—Rede Bionorte, Instituto de Ciências Biológicas, Universidade Federal do Pará, Rua Augusto Corrêa S/N, Guamá, Belém 66075-900, Pará, Brazil
4
Laboratório de Pesquisas em Estresse Oxidativo, Instituto de Ciências Biológicas, Universidade Federal do Pará, Rua Augusto Corrêa S/N, Guamá, Belém 66075-900, Pará, Brazil
5
Programa de Pós-Graduação em Química, Universidade Federal do Pará, Rua Augusto Corrêa S/N, Guamá, Belém 66075-900, Pará, Brazil
*
Author to whom correspondence should be addressed.
Molecules 2022, 27(17), 5460; https://0-doi-org.brum.beds.ac.uk/10.3390/molecules27175460
Submission received: 1 August 2022 / Revised: 21 August 2022 / Accepted: 22 August 2022 / Published: 25 August 2022
(This article belongs to the Special Issue Volatile Compounds: Trends, Advances, and Applications in Biodegradable Polymers for Food Packaging)
Browse Figure
Versions Notes

Abstract

:
The Myrtaceae family is one of the most representative in the Amazon. Several species have high added-value pharmacological potential. In order to contribute to the knowledge of the aromatic profile of Myrtaceae species from the Amazon, the present study presents the first report on the productivity, chemical composition, and antioxidant profile of the essential oil (EO) of Myrcia paivae. Dry leaves of the species were submitted to hydrodistillation to obtain their EO. The EO performance was calculated on a moisture-free basis and the analysis of the chemical profile was carried out by GC/MS. The determination of the antioxidant capacity was assessed by means of the antioxidant capacity equivalent to the inhibition Trolox of the ABTS•+ and DPPH• radicals. The results indicate that EO performance was equivalent to 1.69%. As for the chemical composition, hydrocarbon monoterpenes were predominant in the sample (>77%); terpinolene (14.70%), α-phellandrene (14.69%), γ-terpinene (9.64%), sylvestrene (7.62%), α-thujene (6.46%), and α-pinene (6.39%) were the constituents with higher content. Regarding the antioxidant capacity, the results show that the EO presented good results in the inhibition of ABTS•+ (0.886 ± 0.226 mM L−1) and DPPH• (2.90 ± 0.083 mM L−1), which can be attributed to the high monoterpene content in the sample.

1. Introduction

Essential oils are complex substances that are present in several aromatic plants. They are obtained from various parts of these plants, such as: leaves, flowers, fruits, seeds, buds, rhizomes, roots, and barks [1,2,3]. Essential oils play a key role in plant organisms, acting as antimicrobial agents [4,5,6].
Among the properties present in essential oils, the antioxidant potential is highlighted, with a focus on the search for natural antioxidants that aim to inhibit and reduce free radicals produced in excess by oxidative stress. These free radicals may be involved in triggering several pathophysiological processes, such as: cancer, Parkinson’s disease, Alzheimer’s disease, metabolic syndromes, and early aging [7]. Essential oils are made up of different organic compounds containing double combination carbon connections, in addition to hydroxyl groups, which can cause hydrogen release, thus inhibiting free radicals and minimizing the effects of oxidative stress [8].
Myrtaceae is a botanical family of species that produce essential oils, and is present in several Brazilian biomes, with the genus Myrcia being one of the main genera of this family. Its species that have antioxidant properties as observed in their essential oils include Myrcia Sylvatica [9], M. splendens [10], M. palustres [11], M. oblongata [12] and M. tomentosa [13]. However, some species of this genus are still unknown, both regarding the chemical composition of their essential oils and their antioxidant potential, including Myrcia paivae.
M. paivae is a species of tree that occurs in the Amazon biome in the North (Acre, Amazonas, Pará, Rondônia, Roraima) and Central-West (Mato Grosso) regions, in both solid ground and floodplain forests [14]. This species is considered a medicinal plant in the Amazon Region, and infusions of its leaves are used in the preparation of teas good for drinking during pregnancy and in the treatment of diabetes [15]. In view of the significant importance of this species, in this study, we evaluated for the first time the chemical composition and antioxidant profile of the essential oil of M, paivae.

2. Results

2.1. Yield of Essential Oil

The yield of the essential oil of M. paivae was 1.69%, higher than that found in the essential oil of some of the species in this genus, such as the essential oil of two specimens of M. eximia (A and B), which presented the respective yields 0.01% and 0.36% [16]. The difference in the yields of the essential oils of Myrcia was observed in several studies, such as in the essential oil of M. sylvatica, in which the levels varied from 0.9 to 1.7% [17]. In another study, the essential oils of Myrcia bracteata, M. cuprea, and M. sylvatica specimens showed outputs with a variation of 0.1 to 0.3% [18].

2.2. Chemical Composition

The chemical constituents found in the essential oil from the dry leaves of M. paivae, are listed in Table 1. In total, 74 constituents were identified and quantified using GC/MS.
The essential oil of M. paivae was characterized by hydrocarbon monoterpenes (77.93%), followed by hydrocarbon sesquiterpenes (10.16%) and oxygenated monoterpenes (7.97%). Studies carried out with the essential oils of other Myrcia species show the prevalence of monoterpenes and sesquiterpenes in their composition [13,16,21,22,23]. Terpinolene (14.70%), α-phellandrene (14.69%), γ-terpinene (9.64%), sylvestrene (7.62%), α-thujene (6.46%), and α-pinene (6.39%) were the majority constituents found in the essential oil of M. paivae.
Gatto et al. [23] found the majority constituents of the essential oil of Myrcia hatschbachii were (E)-calamenene (19.10%), (E)-caryophyllene (10.96%), and spathulenol (5.03%). α-pinene, one of the majority constituents of M. paivae, was found in low concentrations in the oil of M. hatschbachii. γ-Elemene (12.52%), germacrene D (11.45%), and (E)-caryophyllene (10.22%) were the majority compounds found in a sample of the essential oil of M. tomentsa [13]. The authors also point out that in another sample of the same species, there was a prevalence of spathulenol (40.70%). Ferreira et al. [22] studied three M. multiflora specimens and obtained α-bulnesene (26.79%) and pogostol (21.27%) as majority constituents in specimen A, and (E)-nerolidol in specimens B and C, with the content of 44.4% and 92.21%, respectively. Ferreira et al. [16] found the prevalence of (E)-caryophyllene in the specimens of M. eximia (15.71% and 20.0%). α-Guaiene (25.89%) and α-bulnesene (13.39%) were the main compounds in the essential oil of M. palustris (Santos et al. 2021). These results point out that essential oils of Myrcia species have a great chemical variability depending on the species studied. In addition, other factors can contribute to the differences in chemical composition, such as geographic location and seasonal and circadian factors [2].
According to Andrade-Ochoa et al. and Diniz do Nascimento et al. [24,25], the biological properties of essential oils may be directly related to the presence of the majority constituents and/or the synergic and antagonistic effects performed by all volatile components present in the samples. Terpinolene is a monoterpene hydrocarbon that has several biological properties reported in the literature.
According to Menezes et al. [26], essential oils containing this monoterpene in high concentrations have larvicidal, insecticidal, antifungal, antibacterial, antiproliferative, cytoprotective, antiviral, and antimicrobial properties. Pavela [27] points out that this compound has larvicidal activity against the larvae of the mosquito Culex quinquefasciatu. Aydin et al. [28], state that terpinolene is a powerful antiproliferative agent of tumor cells and a potential candidate for use as an anticancer.
With regard to α-phellandrene, Zhang et al. [29] point out that this volatile component has antifungal activity against Penicillium cyclopium. Lima et al. [30] point out that the compound also showed antinociceptive activity in rodents, acting in the glutamatergic, opioid, nitrergic, cholinergic, and adrenergic systems. İşcan et al. [31], show evidence that α-phellandrene derivatives, converted by microbial biotransformation, show antibacterial activity against different types of bacteria, and antifungal activities in relation to types of the Candida genus.
Gong and Ren [32] show that γ-terpinene induced the mortality of 86.7 ± 2.9% of the larvae of the caterpillar Helicoverpa armigera at a concentration of 250 μg mL−1, with an average inhibitory concentration (CL50) equivalent to 150.15 μg mL−1. Waller et al. [33] and Tahvilian et al. [34] state that essential oils containing γ-terpinene presented potential antifungal activity in relation to fungi species of Candida, Aspergillus, and Cryptococcus.
According to Guerra-Boone et al. [35], sylvestrene is the second-largest constituent of the essential oil of Schinus molle leaves (22.3–34.3%). In accordance with the authors, the essential oil of this species showed antibacterial activity against Staphylococcus aureus and Streptococcus pyogenes. Joshi et al. [36] claim that the essential oil of Senecio graciliflorus presents α-pinene (15.0%) and α-thujene (10.0%) as its main components. As stated by the authors, this oil significantly inhibited the growth of the bacteria Pseudomonas aeruginosa, Escherichia coli, Staphylococcus aureus, and Salmonella typhi.
According to Karapandzova et al. [37], the essential oils of the berries and leaves of Juniperus excelsa presented α-pinene as a majority component, with levels of 70.81% and 33.83% respectively. In accordance with the authors, the berries oil showed the best result for maximum inhibition of the concentration of the Haemophilus influenzae bacteria (MIC = 31 μL mL−1). Furthermore, the authors state that the activity of the leaf oil was lower for all the bacteria analyzed, with MIC equivalent to 125 μL mL−1.
α-Pinene is a well-represented compound in several essential oils, which has antibiotic, antimicrobial, anticonvulsant, anticoagulant, antitumoral, anti-inflammatory, and antimalaria properties, among others [38]. Moreover, Aydin et al. [28] point out that α-pinene presents anticancer and genotoxic properties in cell lines of neuroblastoma in mice.

2.3. Antioxidant Profile

We used 2,2’-Azino-bis (3-ethylbenzothiazoline-6-sulfonic acid (ABTS•+) and 2,2-diphenyl-1-picrylhydrazyl (DPPH•) radicals to evaluate the antioxidant capacity of the essential oil of M. paivae (Figure 1). According to the results, the Trolox equivalent antioxidant capacity (TEAC) required to eliminate the ABTS•+ and DPPH• radicals of the sample was 0.88 mM L−1 and 2.90 mM L−1, respectively. As for the TEAC, the essential oil showed inhibition of the ABTS•+ radical similar (p = 0.557) to the standard (1 mM.L−1 of Trolox). On the other hand, the essential oil inhibited the DPPH• radical in a significant manner (p = 0.001) in comparison with the standard. Such results show that there was a difference in antioxidant capacity, and this difference was also observed in the study carried out by [4], in the essential oil of two specimens of Eugenia Florida collected in Magalhães Barata, Pará, Brazil.
Within the Myrcia genus, there are studies that demonstrate the antioxidant potential present in the essential oils of some species, such as: Myrcia hatschbachii [23], M. sylvatica [9], M. oblongata [12], M. splendens [10], and M. palustris [11].
The antioxidant potential of the essential oil of M. Paivae in both the inhibition of the ABTS•+ radical and the inhibition of the DPPH• radical was higher compared to the essential oil of two specimens of Myrcia tomentosa (A and B) collected in Magalhães Barata, Pará, Brazil. The essential oil of M. tomentosa (A) showed an antioxidant capacity of 53.6 ± 0.15 mM L−1 in the ABTS•+ radical, and 213.0 ± 0.90 mM L−1 in DPPH•. In turn, specimen B of M. tomentosa presented 0.333 ± 0.24 mM L−1 in the ABTS•+ assay and 208.5 ± 0.94 mM L−1 in the DPPH• assay [13]. The difference in antioxidant capacity may be related to the chemical profile of each essential oil, as the essential oils of Myrcia tomentosa (A and B) were strongly characterized by hydrocarbons and oxygenated sesquiterpenes [13], while the essential oil of M. paivae was characterized by hydrocarbon monoterpenes. The significant monoterpene content in this essential oil may have corroborated the antioxidant potential of the sample studied, since the majority of terpinolene, α-phellandrene, and γ-terpinene are described in the literature as excellent antioxidant compounds [28,39,40].

3. Materials and Methods

3.1. Botanical Material

M. paivae aerial parts were collected in the coastal region of the State of Pará, in the city of Peixe-Boi, Brazil, whose geographic coordinates are 1°06′28.4″ S 47°20′13.1″ W. The sample was collected on 26 November 2019, and the exsiccate was incorporated into the collection of herbaria João Murça Pires (MG) of the Museu Paraense Emílio Goeldi, in the collection of Aromatic Plants of the Amazon, Belém, Pará, Brazil, and received the registration of MG243647.
The M. paivae leaves were dried in a convection oven at 35 °C for 5 days. Then, the material was ground and the moisture content was quantified using an infrared moisture detector at 115 °C for 30 min.

3.2. Extraction of Essential Oils

The samples were subjected to hydrodistillation in modified Clevenger-type glass systems for 3 h, coupled with a refrigeration system to maintain the water condensation at around 12 °C. After extraction, the oils were centrifuged for 5 min at 3000 rpm, dehydrated with anhydrous sodium sulfate, and centrifuged again under the same conditions. Oil yield was calculated in mL/100 g. The oils were stored in amber glass ampoules, sealed with flame, and stored in a refrigerator at 5 °C.

3.3. Chemical Composition Analysis

The chemical composition of the EO of M. Paivae was analyzed using a Shimadzu QP-2010 plus (Kyoto, Japan), a gas chromatography system equipped with a capillary column (30 m × 0.25 mm; 0.25 µm film thickness) coupled with a mass spectrometer (GC/MS) (Shimadzu, Kyoto, Japan). The programed temperature was maintained at 60–240 °C at a rate of 3 °C/min, with an injector temperature of 250 °C, helium as the carrier gas (linear velocity of 32 cm/s, measured at 100 °C), and a splitless injection (1 μL of a 2:10 hexane solution), using the same operating conditions as described in the literature [3,4,5]. The components were quantified using gas chromatography (GC) on a Shimadzu QP-2010 system (Kyoto, Japan), equipped with a flame ionization detector (FID) (Kyoto, Japan), under the same operating conditions as before, except the carrier was hydrogen gas. The retention index for all volatile constituents was calculated using a homologous series of n-alkanes (C8–C40) Sigma-Aldrich (St. Louis, MO, USA), in accordance with Van den Dool and Kratz [41]. The components were identified by comparison (i) of the experimental mass spectra with those compiled in libraries (reference) and (ii) their retention indices to those found in the literature [19,20].

3.4. Trolox Equivalent Antioxidant Capacity

The ABTS•+ and DPPH• assay methods were used for the assessment of the TEAC of essential oils. The antioxidant potential of the sample was determined according to their equivalence to the potent antioxidant, Trolox (6-hydroxy-2,5,7,8-tetramethylchromono-2-carboxylic acid; Sigma-Aldrich; 23881-3; São Paulo, Brazil), and a water-soluble synthetic vitamin E analog. All values found for the samples were compared to the Trolox standard (1 mM L−1).

3.4.1. ABTS Assay

The ABTS assay was determined according to the methodology adapted from Miller et al. [42] and modified by Re et al. [43]. ABTS•+ 2.45 mM L−1 (Sigma-Aldrich; A1888; São Paulo, Brazil) was prepared using 7 mM.L−1 ABTS•+ and 140 mM L−1 of potassium persulfate (K2O8S2; Sigma Aldrich; 216224; São Paulo, Brazil) incubated at room temperature without light for 16 h. Then, the solution was diluted with phosphate-buffered saline until it reached an absorbance of 0.700 (± 0.02) at 734 nm.
To measure the antioxidant capacity, 2.97 mL of the ABTS•+ solution was transferred to the cuvette, and the absorbance at 734 nm was determined using a spectrophotometer 800 XI (Femto; São Paulo, Brazil). Then, 0.03 mL of the sample was added to the cuvette containing the ABTS•+ radical and, after 5 min, the second reading was performed. The synthetic antioxidant Trolox was used as a standard solution for the calibration curve (y = 0.4162x − 0.0023, where y represents the value of absorbance, and x the value of concentration, expressed as mM.L−1; R2 = 0.9789). The results were expressed as mM L−1. The values found for the samples were compared to the Trolox standard (1 mM L−1).

3.4.2. DPPH Assay

The test was carried out according to the method proposed by [44]. To measure the antioxidant capacity, initially, the absorbance of DPPH• solution (Sigma-Aldrich; D9132; São Paulo, Brazil) 0.1 mM L−1 diluted in ethanol was determined. Subsequently, 0.95 mL of DPPH• solution and 0.05 mL of the sample were mixed and placed in a water bath at 30 °C for 30 min. Thereafter, the absorbances were determined in a spectrophotometer 800 XI (Femto; São Paulo, Brazil) at 517 nm. The synthetic antioxidant Trolox was used as a standard solution for the calibration curve (y = 0.1271x − 0.0023, where y represents the value of absorbance and x the value of concentration, expressed as mM L−1; R2 = 0.9856). The results were expressed as mM.L−1. The values found for the samples were compared to the Trolox standard (1 mM L−1). Further details of the antioxidant potential experiment can be found in the Supplementary Material S1.

4. Conclusions

M. Paivae is a species of Myrtaceae that occurs in the Amazon Region, whose chemical composition and antioxidant profile are presented for the first time in this work. The output of essential oil was equivalent to 1.69%. Regarding the chemical profile, monoterpenes hydrocarbons showed a higher content (77.93%), with a prevalence of terpinolene (14.70%), α-phellandrene (14.69%), and γ-terpinene (9.64%). Antioxidant profile tests showed good results for the essential oil of M. paivae when compared to the Trolox standard. The TEAC in the ABTS•+ assay resulted in 0.886 ± 0.226 mM L−1, while for the DPPH assay, the result was 2.90 ± 0.083 mM L−1. Regarding future perspectives, it would be interesting to deepen the study by carrying out a seasonal and circadian rhythm study for samples of M. Paivae.

Supplementary Materials

The following supporting information can be downloaded at: https://0-www-mdpi-com.brum.beds.ac.uk/article/10.3390/molecules27175460/s1, Supplementary Material S1: Further details of the antioxidant potential.

Author Contributions

Conceptualization, O.O.F., Â.A.B.d.M. and C.d.J.P.F.; methodology, O.O.F., Â.A.B.d.M. and E.L.P.V.; software, O.O.F., Â.A.B.d.M. and C.d.J.P.F.; validation, S.P., M.S.d.O. and E.H.d.A.A.; formal analysis, S.P., M.S.d.O. and E.H.d.A.A.; investigation, O.O.F., Â.A.B.d.M. and C.d.J.P.F.; resources, O.O.F. and Â.A.B.d.M.; data curation, O.O.F. and Â.A.B.d.M.; writing—original draft preparation, O.O.F., Â.A.B.d.M. and C.d.J.P.F.; writing—review and editing, O.O.F., Â.A.B.d.M., D.R.P.d.S., M.M.C. and C.d.J.P.F.; visualization, M.S.d.O. and E.H.d.A.A.; supervision, L.D.d.N., M.S.d.O. and E.H.d.A.A.; project administration, E.H.d.A.A. All authors have read and agreed to the published version of the manuscript.

Funding

Universidade Federal do Pará. Pró-Reitoria de Pesquisa e Pós-Graduação (PROPESP), Programa de Apoio à Publicação Qualificada - PAPQ, EDITAL 02/2022 – PROPESP” and “The APC was funded by Universidade Federal do Pará”.

Institutional Review Board Statement

Not applicable.

Informed Consent Statement

Not applicable.

Data Availability Statement

Not applicable.

Acknowledgments

M.M.C. thanks CAPES for the Ph.D. scholarship process number: [88887.497476/2020-00]. M.S.d.O. thanks PCI-MCTIC/MPEG, as well as CNPq for the process number: [300983/2022-0]. The authors would like to thank the Universidade Federal do Pará/PROPESP Edital 02/2022, Programa de Apoio à Publicação Qualificada.

Conflicts of Interest

The authors declare no conflict of interest.

Sample Availability

Samples of the compounds Myrcia paivae O.Berg (Myrtaceae) essential oil are available from the authors.

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Molecules 27 05460 g001 550
Figure 1. Trolox Equivalent Antioxidant Capacity (TEAC) of the essential oil of Myrcia paivae. Values are expressed as mean and standard deviation (n = 3) of TEAC. Student’s t-test was used to compare OE of Myrcia paivae to the Trolox standard (1 mM L−1).
Figure 1. Trolox Equivalent Antioxidant Capacity (TEAC) of the essential oil of Myrcia paivae. Values are expressed as mean and standard deviation (n = 3) of TEAC. Student’s t-test was used to compare OE of Myrcia paivae to the Trolox standard (1 mM L−1).
Molecules 27 05460 g001
Table
Table 1. Chemical composition of the essential oil extracted from the leaves of Myrcia paivae through hydrodistillation.
Table 1. Chemical composition of the essential oil extracted from the leaves of Myrcia paivae through hydrodistillation.
IRCIRLConstituentsArea (%)
921924α-Thujene6.46
941932α-Pinene6.39
968969Sabinene0.13
971974β-Pinene0.53
986988Myrcene5.79
10061002α-Phellandrene14.69
10161014α-Terpinene5.21
10201022o-Cymene1.41
10271025Sylvestrene7.62
10291025β-Phellandrene4.25
10431044(E)-β-Ocimene0.74
10591054γ-Terpinene9.64
10921086Terpinolene14.70
10971095Linalool0.49
110811081,3,8-p-Menthatriene0.13
11101114endo-Fenchol0.03
11171118(Z)-p-Menth-2-en-1-ol0.35
11241128allo-Ocimene0.24
113111352-vinyl-Anisole0.13
11441140trans-Verbenol0.05
11631165Borneol0.34
11751174Terpinen-4-ol3.66
11801179p-Cymen-8-ol0.71
11881186α-Terpineol2.63
11911195(Z)-Piperitol0.11
12031207(E)-Piperitol0.13
12221227Nerol0.01
12421244Carvotanacetone0.02
12551257Methyl citronellate0.01
12951289Thymol0.15
13461345α-Cubebene0.05
13681373α-Ylangene0.06
13731374α-Copaene0.36
13871390Sativene0.02
14071409α-Gurjunene0.01
14201417(E)-Caryophyllene3.99
14271430β-Copaene0.41
14301434γ-Elemene0.08
14361439Aromadendrene0.13
144014426,9-Guaiadiene0.02
14431448(Z)-Muurola-3,5-diene0.03
14471451trans-Muurola-3,5-diene0.10
14511452α-Humulene0.54
14581458allo-Aromadendrene0.05
14601461(Z)-Cadina-1(6),4-diene0.06
14701475(E)-Cadina-1(6),4-diene0.19
14731478γ-Muurolene0.26
14771483α- Amorphene0.12
14841489β-Selinene0.36
14891493trans-Muurola-4(14),5-diene0.08
14921495γ-Amorphene0.27
14931496Viridiflorene0.20
14971500α-Muurolene0.32
15041511δ-Amorphene0.29
15111513γ-Cadinene0.24
151515207-epi-α-Selinene0.01
15211522δ-Cadinene1.03
15231528Zonarene0.21
15291533(E)-Cadina-1,4-diene0.07
15321540Selina-4(15),7(11)-diene0.06
15341537α-Cadinene0.06
15401544α-Calacorene0.36
15601564β-Calacorene0.12
15651565(3Z)-Hexenyl benzoate0.02
15741570Dendrolasin0.12
15811582Caryophyllene oxide0.46
15891592Viridiflorol0.16
16061608Humulene epoxide II0.01
160916181,10-di-epi-Cubenol0.11
162516271-epi-Cubenol0.35
16391640epi-α-Muurolol0.29
16431644α-Muurolol0.12
16481652Himachalol0.05
16511652α-Cadinol0.29
Hydrocarbon monoterpenes77.93
Oxygenated monoterpenes7.97
Hydrocarbon sesquiterpenes10.16
Oxygenated sesquiterpenes1.96
Others0.87
Total98.89
IRC: calculated from a series of n-alkanes (C8–C40) in a DB-5MS column capillary column, IRL: [19,20]; IRC: calculated retention index; IRL: literature retention index.
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de Moraes, Â.A.B.; de Jesus Pereira Franco, C.; Ferreira, O.O.; Varela, E.L.P.; do Nascimento, L.D.; Cascaes, M.M.; da Silva, D.R.P.; Percário, S.; de Oliveira, M.S.; de Aguiar Andrade, E.H. Myrcia paivae O.Berg (Myrtaceae) Essential Oil, First Study of the Chemical Composition and Antioxidant Potential. Molecules 2022, 27, 5460. https://0-doi-org.brum.beds.ac.uk/10.3390/molecules27175460

AMA Style

de Moraes ÂAB, de Jesus Pereira Franco C, Ferreira OO, Varela ELP, do Nascimento LD, Cascaes MM, da Silva DRP, Percário S, de Oliveira MS, de Aguiar Andrade EH. Myrcia paivae O.Berg (Myrtaceae) Essential Oil, First Study of the Chemical Composition and Antioxidant Potential. Molecules. 2022; 27(17):5460. https://0-doi-org.brum.beds.ac.uk/10.3390/molecules27175460

Chicago/Turabian Style

de Moraes, Ângelo Antônio Barbosa, Celeste de Jesus Pereira Franco, Oberdan Oliveira Ferreira, Everton Luiz Pompeu Varela, Lidiane Diniz do Nascimento, Márcia Moraes Cascaes, Dehon Ricardo Pereira da Silva, Sandro Percário, Mozaniel Santana de Oliveira, and Eloisa Helena de Aguiar Andrade. 2022. "Myrcia paivae O.Berg (Myrtaceae) Essential Oil, First Study of the Chemical Composition and Antioxidant Potential" Molecules 27, no. 17: 5460. https://0-doi-org.brum.beds.ac.uk/10.3390/molecules27175460

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