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Addendum

Addendum: Fayet-Moore F., Pearson, S. Interpreting the Australian Dietary Guideline to “Limit” into Practical and Personalised Advice. Nutrients 2015, 7, 2026–2043

by
Flavia Fayet-Moore
* and
Suzanne Pearson
Nutrition Research Australia, Level 13 167 Macquarie St, Sydney 2000, Australia
*
Author to whom correspondence should be addressed.
Submission received: 13 May 2015 / Accepted: 1 June 2015 / Published: 15 June 2015
The published article’s Acknowledgement Section was incomplete [1].
A research grant from the Australian Sugar Alliance was provided for this work. Appetite Communications assisted with the development of the resource into a consumer-friendly toolkit.
The authors wish to, therefore, revise the Acknowledgment Section and change it to:
A research grant from the Australian Sugar Alliance was provided for this work. Appetite Communications developed the toolkit concept, was actively involved in the research and content development and managed the production of the toolkit.

Reference

  1. Fayet-Moore, F.; Pearson, X. Interpreting the Australian Dietary Guideline to “Limit” into Practical and Personalised Advice. Nutrients 2015, 7, 2026–2043. [Google Scholar] [CrossRef] [PubMed]

Share and Cite

MDPI and ACS Style

Fayet-Moore, F.; Pearson, S. Addendum: Fayet-Moore F., Pearson, S. Interpreting the Australian Dietary Guideline to “Limit” into Practical and Personalised Advice. Nutrients 2015, 7, 2026–2043. Nutrients 2015, 7, 4828. https://0-doi-org.brum.beds.ac.uk/10.3390/nu7064828

AMA Style

Fayet-Moore F, Pearson S. Addendum: Fayet-Moore F., Pearson, S. Interpreting the Australian Dietary Guideline to “Limit” into Practical and Personalised Advice. Nutrients 2015, 7, 2026–2043. Nutrients. 2015; 7(6):4828. https://0-doi-org.brum.beds.ac.uk/10.3390/nu7064828

Chicago/Turabian Style

Fayet-Moore, Flavia, and Suzanne Pearson. 2015. "Addendum: Fayet-Moore F., Pearson, S. Interpreting the Australian Dietary Guideline to “Limit” into Practical and Personalised Advice. Nutrients 2015, 7, 2026–2043" Nutrients 7, no. 6: 4828. https://0-doi-org.brum.beds.ac.uk/10.3390/nu7064828

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