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Article

Numerical Study of Natural Convection of Biological Nanofluid Flow Prepared from Tea Leaves under the Effect of Magnetic Field

1
Mechanical Engineering Department, Faculty of Engineering, King Abdulaziz University, Jeddah 80204, Saudi Arabia
2
Center Excellence of Renewable Energy and Power, King Abdulaziz University, Jeddah 80204, Saudi Arabia
3
Department of Electrical Engineering, College of Engineering, Taif University, Taif 21944, Saudi Arabia
4
Architectural Engineering Department, Faculty of Engineering, Taif University, Taif 21944, Saudi Arabia
5
Mining Engineering Department, Faculty of Engineering, King Abdulaziz University, Jeddah 80204, Saudi Arabia
6
Department of Mechanical and Aeronautical Engineering, University of Pretoria, Pretoria 0002, South Africa
7
Department of Medical Research, China Medical University Hospital, China Medical University, Taichung 404, Taiwan
8
Independent Researcher, 38106 Braunschweig, Germany
*
Authors to whom correspondence should be addressed.
Submission received: 2 August 2021 / Revised: 26 August 2021 / Accepted: 28 August 2021 / Published: 14 October 2021
(This article belongs to the Section Materials Processes)

Abstract

:
The heat transfer of a biological nanofluid (N/F) in a rectangular cavity with two hot triangular blades is examined in this work. The properties used for nanoparticles (N/Ps) are derived from a N/P prepared naturally from tea leaves. Silver N/Ps are distributed in a 50–50 water/ethylene glycol solution. The cavity’s bottom wall is extremely hot, while the upper wall is extremely cold. The side walls are insulated, and the enclosure is surrounded by a horizontal magnetic field (M/F). The equations are solved using the control volume technique and the SIMPLE algorithm. Finally, the Nu is determined by changing the dimensions of the blade, the Rayleigh number (Ra), and the Hartmann number (Ha). Finally, a correlation is expressed for the Nu in the range of parameter changes. The results demonstrate that an increment in the Ra from 103 to 105 enhances the Nu more than 2.5 times in the absence of an M/F. An enhancement in the strength of the M/F, especially at the Ra of 105, leads to a dramatic reduction in the Nu. An increase in the height of the triangular blade intensifies the amount of Nu in weak and strong convection. The enlargement of the base of the triangular blade first enhances and then decreases as the Nu. The addition of 5% silver biological N/Ps to the fluid enhances the Nu by 13.7% in the absence of an M/F for high Ras.

1. Introduction

Free convection and forced convection are two different types of convective heat transfer (H/T) which are used in many fields such as cooling [1,2,3,4,5,6,7], solar systems [8,9,10,11], and nanofluid-based systems [12,13,14]. In forced convection, an external machine such as a pump, fan, or compressor is employed to flow the fluid, but in free convection, one does not need an external force to move the fluid, and the fluid moves due to the density gradient. Since no external force is required to flow the fluid, this type of H/T is widely used in low-energy devices [15,16,17,18,19]. Some industrial appliances that do not use electricity employ this type of H/T to transfer heat, for cooling or heating. Cooking ovens, industrial ovens, cooling in industrial refrigerators, etc., are some applications of H/T in the industry and in the daily life of human beings. Many researchers have used closed cavities to investigate this type of H/T [20,21,22]. Therefore, different researchers have studied cavities with different shapes [23,24,25]. The cavities with more complex shapes such as triangles, etc., have attracted less attention. Pordanjani and Aghakhani [26] showed that an enhancement in the Rayleigh number (Ra) enhances the free convection and increases the rate of H/T in a complex closed cavity. In another study, Das et al. [1] evaluated the impact of the Rayleigh number on the flow field. In addition, Sheremet et al. [4] determined the amount of Nusselt number in an enclosure by changing the Rayleigh number. The influence of changes in fluid flow and the amount of stream function with the Rayleigh number has been studied by Aghakhani et al. [3]. The results of the article [4] demonstrated that an increment in the Rayleigh number improves free convective heat transfer.
The study of nanofluids (N/Fs) is one of the areas that has gotten a lot of scientific interest in the recent two decades [27,28,29,30]. Water is mainly used for cooling various devices in small and large industries. Water is available and cheap. Its THCO, on the other hand, is poor, limiting its H/T. Enhancing the THCO of H/T by dispersing various nanoparticles (N/Ps) in it is one approach to boost it. [31,32,33]. Ethylene glycol (EG) is also used as antifreeze in many industries but also has low THCO. Hence, different N/Ps are added to this fluid to intensify its THCO. So far, many researchers have used N/Fs in their research [34,35,36,37,38,39]. There are many articles on nanofluids. The effect of nanofluid on Nusselt number was investigated by Rahimi et al. [2]. In addition, in another article by Revnic et al. [6], the influence of the presence of nanofluid on heat transfer was investigated. Rahimi et al. [1] studied the average Nusselt number by changing the volume percentage of nanoparticles and revealed that adding nanoparticles to the base fluid can increase the amount of heat transfer. Among these, the type of N/Ps is also important. In recent years, the use of biological N/Ps has received more attention from researchers [40,41]. These N/Ps are eco-friendly and can be prepared from environmental materials. Therefore, some researchers have used this type of N/Fs in their research [42,43]. In one of these studies conducted by Bahiraie and Heshmatian [44], the effect of using eco-friendly silver/water N/F on the efficiency of a heat exchanger was investigated. The results of this study showed that the use of this biological N/F is effective in the improvement of H/T.
One of the most important factors influencing H/T is the magnetic field (M/F) [45,46,47]. The M/F is generally present in various industries due to the presence of electricity. Therefore, it is necessary to study the effect of this external source on H/T. In some research, it enhances [48] or reduces [49] the H/T based on the geometry of the cavity. Therefore, various researchers have studied the effect of the M/F in different geometries of cavities [50,51,52]. The effect of the magnetic field on fluid flow was numerically studied by Afrand [15]. In another study, the impact of the magnetic field on the heat transfer rate was investigated by Selimefendigil and Öztop [20]. It was found that the heat transfer rate is reduced by applying the magnetic field. Selimefendigil and Öztop [21] also studied the influence of the Hartmann number on heat transfer and the Nusselt number. In one of these studies, Aminossadati [49] studied the H/T of copper/water N/F in a triangular cavity under an M/F using the SIMPLE algorithm numerically. In the middle of the cavity, there was a cavity-shaped heat source that heats the fluid inside the cavity. The results demonstrated that an increment in the Ra, a reduction in the Hartmann number (Ha), and a decrease in the distance between the heat source and the cold wall improve the thermal efficiency.
Today, the use of N/Fs is much higher than before. Therefore, the environmental consideration of using N/Ps is one of the challenges in this field that can be considered. The use of biological N/Ps can prevent damage to the environment. On the other hand, due to the importance of natural convection in industry, this paper investigates the effect of using biological N/F of silver in 50–50 EG/water on natural convection under the effect of an M/F in a cavity with two triangular blades. In addition, to find the best case for maximum H/T, the effect of Ra, Ha, blade height, and width on Nu is studied. The innovation of the present work is to find the highest rate of H/T by changing the geometry of the blade in a cavity with a new geometry under the impact of the M/F in the presence of the biological N/F. Finally, a correlation is given for the Nu.

2. Problem Description

As shown in Figure 1, the cavity is a rectangle with a length-to-width ratio of 3. On the cavity bottom wall, two triangular blades with a W-height and an H-base are placed. There is an Ag/water-EG (50–50) N/F inside the enclosure. Silver N/Ps are biologically prepared from tea leaves. The preparation process of N/Ps is shown in Figure 2. The upper wall is at T c and the lower one and the blades are at T H . The side walls are also insulated. There is also a horizontal M/F next to the enclosure.

2.1. Governing Equations and Boundary Conditions

To non-dimensionalize the equations, use the following dimensionless parameters:
X , Y = x , y l ,   L , W , H = l , l 1 , l 2 l ,   U = u l α f ,   V = v l α f ,   P = p l 2 ρ n f α f 2 ,   θ = T T c T h T c P r = ϑ f α f ,   R a = g β f l 3 ( T h T c ) P r ϑ f 2 ,   H a 2 = σ f B 0 2 l 2 μ f
The two-dimensional equations that govern the fluid flow are as follows. These equations are constructed using a laminar and steady flow and a Newtonian incompressible fluid as assumptions. It is worth noting that the buoyancy force is approximated using the Boussinesq approximation. The effect of viscosity loss and radiation H/T is neglected [53,54]:
U X + V Y = 0
U U X + V U Y = p X + μ n f ρ n f α f ( U X X + U Y Y )
U V X + V V Y = p Y + μ n f ρ n f α f ( V X X + V Y Y ) + β n f β f R a P r θ ρ f ρ n f σ n f σ f P r H a 2 V
U θ X + V θ X = α n f α f ( θ X X + θ Y Y )
The dimensionless boundary conditions are shown in Figure 3.
To obtain the amount of H/T, the Nu on top wall is calculated as follows:
N u x = h 3 L k f
h = q ω T h T c
q ω = k n f ( T X )
The definition of a local Nu on top wall for a N/F is:
N u X = k n f k f ( θ X )
The following equation is used to estimate the average Nu on a cold wall:
N u = 1 3 L 0 3 L N u X d Y = 1 3 L k n f k f 0 3 L θ X d Y

2.2. N/F Properties Equations

The relationships used to obtain N/F properties other than THCO are given as follows [55,56]:
σ n f = ( 1 φ ) σ f + φ σ A g
ρ n f = ( 1 φ ) ρ f + φ ρ A g
( ρ β ) n f = ( 1 φ ) ( ρ β ) f + φ ( ρ β ) A g
( ρ c p ) n f = ( 1 φ ) ( ρ c p ) f + φ ( ρ c p ) A g
α n f = k n f ( ρ c p ) n f
μ n f μ f = 1 + 2.5 φ
Biological silver N/Ps obtained from tea leaves are used to prepare the N/F. The THCO of the biological N/F is [57]:
k n f k f = 0.981 + 0.00114 × T + 30.661 × φ
The rest of the properties of EG and silver N/Ps are given in Table 1.

2.3. Numerical Procedure

To solve the equations, they are non-dimensionalized and then solved using dimensionless boundary conditions. The equations are discretized using the volume control approach first, and then solved in FORTRAN using the SIMPLE algorithm. The convergence criterion for all equations is assumed to be 10−8.
It is important to do a good grid analysis in order to answer the equations. A structured square mesh is utilized for this purpose. Various simulations are carried out in order to assess the solution’s independence from the grid. For example, the average Nu is presented in Table 2 for different grids when Ra = 105, Ha = 0, and W = H = 0.2. Due to the changes in the Nu, the grid resolution of 150 × 450 is selected for the simulations.

2.4. Validation

To confirm the correctness of the simulations, it is important to compare the results to those of other previously reported research. When the findings of this study are compared to those of other studies, valid conclusions are reached. For example, the results of Oztop and Abu-Nada [61], who examined free convection H/T, are compared. Figure 4 shows the average Nu findings for various volume fractions and Ras. The results are in good agreement and there is just a little difference between them, as can be seen in Figure 4.

3. Results and Discussion

Figure 5 shows the velocity contours for different Ra and Ha, W = 0.8, H = 0.2, and 3% biological N/Ps. The numerical values of the stream function are higher for higher Ras. In addition, higher numerical values of the stream function correspond to lower Has. The minimum value of the stream function is found at Ra = 103 and Ha = 60, while the maximum stream function occurs at Ra = 106 and Ha = 0. The higher the stream function, the faster the fluid in the cavity. Due to the high latitude of the triangular blades, the fluid inside the cavity is divided into three parts and separate vortices are formed in these parts.
Figure 6 illustrates the temperature contours for different Ra and Ha, W = 0.8, H = 0.2, and 3% biological N/Ps. The fluid has a low temperature at the bottom of the cavity and around the triangular blades and has a high temperature next to the upper wall. In cases where the fluid velocity in the cavity is high, the isothermal lines have more density. However, in the cavity with the low stream function, the isothermal lines are arranged uniformly as layers from top to bottom. The most regular streamlines can be seen at Ra = 103 and Ha = 60.
Figure 7 demonstrates the velocity contours (left) and temperature contours (right) for Ra = 105 and Ha = 0 when W = 0.2, 0.5, and 0.8, H = 0.2, and φ = 3%. It can be seen that the increment in the height of the triangular blades limits the pressure for the fluid to flow in the cavity, reducing the value of the stream function. By enhancing the height of the triangular blades, the vortices in the cavity are separated and their connection with each other is reduced. When W = 0.8, a high streamline density is observed between the blade and the upper wall. At W = 0.2, the fluid rises from the right blade and descends from the top of the left blade, but at the other two heights, the fluid moves towards the upper wall from the top of both blades.
Figure 8 shows the Nu for different Ras and Has when W = 0.5 and H = 0.7 in two-dimensional (left) and three-dimensional (right) diagrams and φ = 3%. An increment in the Ra from 103 to 105 enhances the value of the Nu about 2.5 times when Ha = 0. Instead, an enhancement in the Ha reduces the amount of the Nu, so that at Ra = 105, the decrease in the Nu is high, and at Ra = 103, the reduction in the Nu is low. Therefore, the maximum Nu corresponds to Ra = 105 and Ha = 0, while the minimum one is related to Ra = 103 and Ha = 60.
Figure 9 reveals the Nu for different Ras and various blade heights when Ha = 30 and H = 0.7 in two-dimensional (left) and three-dimensional (right) diagrams and φ = 3%. An increment in the Ra improves the Nu for all blade heights. Increasing the height of the triangular blade increases the value of the Nu. An enhancement in the height of the triangular blade causes the tip of the triangular blade to approach the cold wall from one side and increase the conduction H/T. On the other hand, there are more hot surfaces in the cavity so that the fluid collides with them and is heated. Hence, the maximum H/T occurs at Ra = 105 and W = 0.8.
Figure 10 shows the Nu for different Ras and various values of H for Ha = 30 and W = 0.7 in two-dimensional (left) and three-dimensional (right) diagrams and φ = 3%. It can be seen that the Nu is enhanced with the Ra for various values of H. Changes in the base of the blade lead to different trends for various Ras. The general trend of the Nu is such that it first enhances and then reduces by enhancing the base of the blade. The enhancement of the blade base to 0.7 results in an increment in the amount of Nu. At high Ras, the Nusselt number decreases with the blade base.
Figure 11 illustrates the Nu for different Has, various blade heights, Ra = 50,500 and H = 0.7 in two-dimensional (left) and three-dimensional (right) diagrams when φ = 3%. An increment in the Ha leads to a reduction in the Nu for all blade heights. It can be seen that the Nu has an increasing trend with the blade height so that the maximum Nu corresponds to Ha = 0 and W = 0.8.
Figure 12 demonstrates the Nu for different Has and different values of H when Ra = 50,500 and W = 0.5 in two-dimensional (left) and three-dimensional (right) diagrams when φ = 3%. It can be seen that the Nu is reduced with the Ha for all blade bases. The variations of the Nu with the blade base are increasing and then decreasing. This trend is weak at low Has and the change of the Nu is low by varying the blade base, while the Nu changes considerably at high Has. Maximum value of Nu corresponds to Ha = 0 and H = 0.6.
Figure 13 shows the Nu for different values of W and H when Ra = 50,500 and Ha = 30 in two-dimensional (left) and three-dimensional (right) diagrams when φ = 3%. It can be seen that an increment in the blade height enhances the Nu, while the blade base has a different trend on the Nu. The enhancing and reducing trend of the Nu is observed by an increment in the base of the blade. The variation rate of the Nu is smaller at lower heights.
Table 3 presents the Nu and its changes for different volume percentages of biological N/Ps when Ra = 105, Ha = 0, and W = H = 0.2. As the silver biological N/Ps are added to the water-EG mixture, the Nu is enhanced from 4.52 to 5.14. In other words, by adding 5% silver N/Ps, the Nu can be enhanced by 13.7%. The addition of biological N/Ps to water and EG mixture enhances the THCO, resulting in an enhancement in the Nu.
Eventually, a correlation is presented for the Nu in terms of the blade height and base values, as well as the Rayleigh and Has numbers. In this correlation, the value of the Nu can be obtained by changing each of these parameters. The parameters affecting the Nusselt number, including the Rayleigh number, Hartmann number, the height of obstacles, and the base of triangles were determined after analyzing the results. Then, these parameters were exported to one of the software for estimating the correlations, and points were provided to the user to perform recalculations. After performing 101 runs with FORTRAN software, the data were presented in the form of three-dimensional diagrams and correlations for the Nusselt number. This correlation was the best one with a minimum error than other correlations, which is discussed below:
N u = 1.04787 + 4.13 × 10 5 R a 0.01 H a + 0.154 W + 0.564 H 4.92 × 10 7 × R a × H a 2.14 × 10 6 × R a × W 4.16 × 10 6 × R a × H 5.62 × 10 3 × W × H a + 5.37 × 10 3 × H × H a + 0.14 × W × H 1.95 × 10 11 × R a 2 + 1.57 × 10 4 × H a 2 + 1.8 × W 2 1.8 × H 2

4. Conclusions

In this paper, a biological N/Fs flow in a rectangular cavity with two triangular blades was simulated when a M/F was applied in the x-direction. By changing the Ra and Ha, the height, and the base values of the triangular blade, the value of the Nu was calculated. Finally, a correlation was presented for the Nu. The following are the most important findings:
  • An enhancement in the Rayleigh number from 103 to 105 intensifies the value of the Nusselt number more than 2.5 times in the absence of a magnetic field. Enhancing the Rayleigh number at all heights and bases of the triangular fin enhances the value of the Nusselt number.
  • The amount of Nusselt number decreases drastically as the magnetic field becomes stronger. This decrease is seen at high Rayleigh numbers. Increasing the Hartmann number reduces the value of the Nusselt number for different dimensions of the fin.
  • An increment in the height of the triangular fin increases the value of the Nusselt number at all Rayleigh and Hartmann numbers. This is valid at all lengths of the base of the triangular fin.
  • An increase in the base of the triangular fin first enhances (up to 0.6) and then reduces the amount of Nusselt number. This occurs at all fin heights but is more pronounced at shorter ones.
  • The addition of 5% of biological silver nanoparticles to the fluid enhances the amount of Nusselt number by 13.7% in the absence of magnetic field when Ra = 105.
According to this study and observing the effect of changes in the dimensions of the triangular fin on heat transfer, the effect of other shapes of fins with various dimensions can be evaluated by researchers in other articles.

Author Contributions

Writing—original draft and Methodology, Y.K., A.A. (Ahmad Alahmadi), A.A. (Ali Alzaed), H.A.S.; Supervision, Writing—review & editing, M.S. and G.C. All authors have read and agreed to the published version of the manuscript.

Funding

This work was supported by the Taif University Researchers Supporting Project, Taif University, Taif, Saudi Arabia, under Project TURSP-2020/240.

Institutional Review Board Statement

Not applicable.

Informed Consent Statement

Not applicable.

Data Availability Statement

Not applicable.

Conflicts of Interest

The authors declare no conflict of interest.

Nomenclature

B0Magnetic field strength
CpSpecific heat [ J / ( k g · K ) ]
gGravitational acceleration [m/s2]
hConvection heat transfer coefficient [ w / ( m 2 · K ) ] Greek symbols
HFin non-dimensional length [-] α Thermal diffusivity [ m 2 / s ]
HaHartmann number [-] φ Solid volume fraction
kThermal conductivity (THCO) [ W / ( m · K ) ] θ Temperature
lEnclosure Haight [m] μ Dynamic viscosity [ w / ( m · K ) ]
LNon-dimensional enclosure height [-] ρ Density [ K g / m 3 ]
l 1 Haight of fin [m]
l 2 Fin length [m] σ Stefan–Boltzmann constant
N u Nusselt number [-]
p Pressure [ P a ]
PNon-dimensional pressure   ( P ¯ l 2 / ρ n f α f 2 )
PrPrandtl number ( ϑ f / α f )
RaRayleigh number ( g β f l 3 ( T h T c ) / α f ϑ f )
TTemperature [K]
u,vVelocity components in x and y directions [ m / s ] Subscripts
U,VVelocity component ( U = u l / α f ,     V = v l / α f ) fPure fluid
WFin non-dimensional height [-]nfNanofluid
x,yCartesian coordinates, [ m ] wWall
X,YCoordinates ( X = x / l , Y = y / l ) , [-]

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Figure 1. General schematic of the cavity.
Figure 1. General schematic of the cavity.
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Figure 2. The preparation process of N/Ps from tea leaves.
Figure 2. The preparation process of N/Ps from tea leaves.
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Figure 3. Dimensionless boundary conditions.
Figure 3. Dimensionless boundary conditions.
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Figure 4. The average Nu for different volume fractions and various Ras.
Figure 4. The average Nu for different volume fractions and various Ras.
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Figure 5. Velocity contours for different Ra and Ha, W = 0.8, H = 0.2, and 3% biological N/Ps.
Figure 5. Velocity contours for different Ra and Ha, W = 0.8, H = 0.2, and 3% biological N/Ps.
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Figure 6. Temperature contours for different Rayleigh numbers and Has, W = 0.8, H = 0.2, and 3% biological N/Ps.
Figure 6. Temperature contours for different Rayleigh numbers and Has, W = 0.8, H = 0.2, and 3% biological N/Ps.
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Figure 7. Velocity contours (left) and temperature contours (right) for Ra = 105 and Ha = 0 when W = 0.2, 0.5, and 0.8, H = 0.2, and φ = 3%.
Figure 7. Velocity contours (left) and temperature contours (right) for Ra = 105 and Ha = 0 when W = 0.2, 0.5, and 0.8, H = 0.2, and φ = 3%.
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Figure 8. Nu for different Rayleigh numbers and Has when W = 0.5 and H = 0.7 in two-dimensional (left) and three-dimensional (right) diagrams and φ = 3%.
Figure 8. Nu for different Rayleigh numbers and Has when W = 0.5 and H = 0.7 in two-dimensional (left) and three-dimensional (right) diagrams and φ = 3%.
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Figure 9. Nu for different Ras and various blade heights when Ha = 30 and H = 0.7 in two-dimensional (left) and three-dimensional (right) diagrams and φ = 3%.
Figure 9. Nu for different Ras and various blade heights when Ha = 30 and H = 0.7 in two-dimensional (left) and three-dimensional (right) diagrams and φ = 3%.
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Figure 10. Nu for different Ras and various values of H for Ha = 30 and W = 0.7 in two-dimensional (left) and three-dimensional (right) diagrams and φ = 3%.
Figure 10. Nu for different Ras and various values of H for Ha = 30 and W = 0.7 in two-dimensional (left) and three-dimensional (right) diagrams and φ = 3%.
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Figure 11. Nu for different Has, various blade heights, Ra = 50,500 and H = 0.7 in two-dimensional (left) and three-dimensional (right) diagrams when φ = 3%.
Figure 11. Nu for different Has, various blade heights, Ra = 50,500 and H = 0.7 in two-dimensional (left) and three-dimensional (right) diagrams when φ = 3%.
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Figure 12. Nu for different Has and different values of H when Ra = 50,500 and W = 0.5 in two-dimensional (left) and three-dimensional (right) diagrams when φ = 3%.
Figure 12. Nu for different Has and different values of H when Ra = 50,500 and W = 0.5 in two-dimensional (left) and three-dimensional (right) diagrams when φ = 3%.
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Figure 13. Nu for different values of W and H when Ra = 50,500 and Ha = 30 in two-dimensional (left) and three-dimensional (right) diagrams when φ = 3%.
Figure 13. Nu for different values of W and H when Ra = 50,500 and Ha = 30 in two-dimensional (left) and three-dimensional (right) diagrams when φ = 3%.
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Table 1. Thermophysical properties of water-EG and A [43,56,58,59,60].
Table 1. Thermophysical properties of water-EG and A [43,56,58,59,60].
c p   ( J / k g · K )   k   ( W / m · K ) ρ   ( k g / m 3 ) μ   ( k g / m · s ) σ ( Ω · m ) 1 d A g   ( n m )
Water41790.613997.10.0010.05-
EG2430.80.253210880.01419.2 × 10−5-
Ag 23542910,500-1.6 × 10−440
Table 2. The average Nu for different computational grids when Ra = 105, Ha = 0, and W = H = 0.2.
Table 2. The average Nu for different computational grids when Ra = 105, Ha = 0, and W = H = 0.2.
Element90 × 270110 × 330130 × 390150 × 450170 × 510
Nu4.895.415.124.994.99
Table 3. Nu and its changes for different volume percentages of biological N/Ps when Ra = 105, Ha = 0, and W = H = 0.2.
Table 3. Nu and its changes for different volume percentages of biological N/Ps when Ra = 105, Ha = 0, and W = H = 0.2.
φ%012345
Nu4.524.734.884.995.085.14
N u φ N u φ = 0 N u φ = 0 04.67.910.312.313.7
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Khetib, Y.; Alahmadi, A.; Alzaed, A.; Saleem, H.A.; Sharifpur, M.; Cheraghian, G. Numerical Study of Natural Convection of Biological Nanofluid Flow Prepared from Tea Leaves under the Effect of Magnetic Field. Processes 2021, 9, 1824. https://0-doi-org.brum.beds.ac.uk/10.3390/pr9101824

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Khetib Y, Alahmadi A, Alzaed A, Saleem HA, Sharifpur M, Cheraghian G. Numerical Study of Natural Convection of Biological Nanofluid Flow Prepared from Tea Leaves under the Effect of Magnetic Field. Processes. 2021; 9(10):1824. https://0-doi-org.brum.beds.ac.uk/10.3390/pr9101824

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Khetib, Yacine, Ahmad Alahmadi, Ali Alzaed, Hussein A. Saleem, Mohsen Sharifpur, and Goshtasp Cheraghian. 2021. "Numerical Study of Natural Convection of Biological Nanofluid Flow Prepared from Tea Leaves under the Effect of Magnetic Field" Processes 9, no. 10: 1824. https://0-doi-org.brum.beds.ac.uk/10.3390/pr9101824

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